Punheta de Bacalhau

Shredded raw cod seasoned with olive oil and vinegar.
chopped red onion and Portuguese olives.

Service

Bread, butter and olives

Bread basket

Sacadura or French bread baked at home

Portuguese olives

Greaves

Caldinho de Feijão

Caldinho do Dia

Mocotó, Seafood, Pea and etc

Chorizo ​​da Roça

Embed pork seasoned and fried in olive oil

Linguiça da Roça *

* with or without Pepper
Medium-sized artisan fried pork sausage w / egg flour and bread

Thin Sausage

Thin pork sausage and bread

Pepperoni Sausage

Portuguese sausage

Genuine Portuguese sausage, made with white, red meat, bread crumbs and garlic

French Fries

Portuguese Fries

Gratin French Fries with Cheese

Gratin French Fries w / Cheese and Bacon

Fried Cassava

Brazilian Fried Chicken Chunks

Milanese Chicken Fillet Appetizer

Chicken Fillet Appetizer

Filé de Peixe Panga (Gorjão)

Filé de Peixe Namorado (Gorjão)

Filé de Peixe tilapia (Gorjão)

Chicken Tulip

Fried Wing Medium

Octopus with Garlic

Pieces of octopus fried in olive oil with garlic, coriander and bread

Milanese Octopus

Vinaigrette Octopus

Octopus with Hot Sauce

Fried Manjubinha

With Tartar or Rosé sauce

Camarão à Paulista

Fried in garlic and oil

Lula à Dorê

Served with Tartar or Rosé Sauce

Octopus Dumpling

10 units

Panelinha de Mexilhão Chileno

Mussels in shell in white wine sauce

Mussels with vinaigrette

Mussels in hot sauce

Breaded Shrimp

With Tartar or Rosé sauce

Garlic Shrimp

Shelled shrimp fried in oil with garlic, coriander and bread

Aperitif File (against fillet)

Appetizer (filet mignon)

Appetizer fillet (tenderloin in Madeira sauce)

Sardinha Portuguesa

2 units
LEGITIMAS PORTUGUESE FRIED SARDINES, onion rings, olives and bread

Sardine fillet

Fried sardine fillet

PORTUGUESE SARDINES

2 units
LEGITIMAS PORTUGUESE ROASTED SARDINES, onion rings, olives and bread

Fish Fillet (Cherne, Abbot (Pink Conger) or Yellow Hake)

grouse

Chicken Liver

Chicken heart

Chicken gizzards in house sauce

SPECIAL PICANHA - Estância 92 ANGUS (600g)

Picanha steak, farofa (toasted cassava flour), and bread.

Milanese tongue with sauce

Tongue in sauce

Dried beef with onions and colorful bell peppers

Alheira fritter

Crab cake

Made with pure crab meat.

Grilled Cod

COD WITH CUTTING AND DESALT MADE IN THE RESTAURANT ITSELF, PROVIDING MUCH MORE FLAVOR.
Cod with smashed potatoes drizzled with olive oil and garlic. Served with roasted onions and tomatoes, broccoli, and a boiled egg.
A vinaigrette sauce made with colorful bell peppers roasted over charcoal, red onion, and white rice.

Golden cod

Fried cod fillet, colored potato, broccoli, onion, olives, black-eyed beans and garlic fried in olive oil.

Bacalhau à portuguesa

Cod fillet, boiled potato, broccoli, onion, olives, black-eyed peas and garlic.

Bacalhau à Zé do Pipo

Cod fillet, mashed potatoes, mayonnaise, parmesan cheese in the oven with olives, onions and peppers.

When cod Oven

Defoliated cod, boiled eggs, olives, potatoes, tomatoes, onion and garlic, swimming in the oil.

Chef-style cod

Baked cod, white cream with champignons and broccoli topped with baroa puree, lemon zest.

Cod with Cream

Peeled cod, white sauce, Portuguese potatoes, red onion, white rice

Spanish codefish

Cod fillet cooked in tomato sauce with potatoes and peppers.

SPECIAL ANCHO STEAK (BLACK ANGUS) (800g)

The Black Ancho, a traditional Argentinian cut taken from the ribeye, is among the best cuts on the market. It comes from select breeds, which guarantees superior characteristics of marbling, tenderness, flavor, and fat finish.

Steak, Portuguese fries, rice, fried egg, farofa with bacon and homemade sauce.

Portuguese-style stewed lamb

Lamb meat cut into small pieces, cooked slowly over low heat.
with plenty of sauce and boiled potatoes, resulting in tender meat with a rich and intense sauce.

CHICKEN À CABIDELA

Chicken à cabidela (or chicken with blood) is a traditional dish of Portuguese origin, deeply rooted in Brazilian cuisine, especially in the northeastern hinterland and Minas Gerais. It is recognized for its intense and distinctive flavor, characterized by a dark and thick sauce made from the bird's own blood.
White rice, beans, farofa.

Sardinha portuguesa ASSADA

Boiled potatoes and salad.

Stylish VG Shrimp

Grilled, leek rice, sauté potatoes, capers sauce with mushrooms.

Shrimp Omelet

OVEN ROASTED SNAKE FISH

Baked fish, roasted potatoes, pirão (a type of cornmeal porridge), rice with broccoli.

Seafood risotto

Whole sea bass, fried or baked.

fish, browned potatoes, broccoli rice and pirão

Sweetheart Fillet Steak Moqueca

Shrimp in green coconut

Shrimp on pineapple

Grilled octopus

OCTOPUS ON THE GRILL (charcoal)

Roasted octopus with smashed potatoes drizzled with olive oil and garlic. Served with roasted onions and tomatoes, broccoli, and a boiled egg.
vinaigrette sauce made with colorful roasted peppers, red onion and white rice.

Octopus with rice and broccoli

Shrimp Risotto

Rice, shrimp, boiled egg, olives, peas and salad.

Stylish shrimp risotto

Rice, white sauce, eggs, olives, peas and salad.

Filet of Salmon

Filé de peixe panga c/ molho de camarão

Grilled Tilapia Fish Fillet

Souté potatoes, broccoli rice, champignon sauce.

Tilapia fillet with shrimp sauce

Bobó de camarão

Noodles with seafood

Shrimp with catupiry

Shrimp in Pumpkin

Cavaquinha Risotto

Boyfriend fish file with shrimp sauce

fried fish fillet, shrimp sauce, rice, pure

Fish file Boyfriend a Brazilian

Grilled fillet, shrimp sauce, Pirão, rice, puree.

Seafood Stew

seafood, rice, salad, mush

Shrimp VG Moqueca

Fried snapper fish

fried fish, fried potatoes, rice with broccoli pirão

Monkfish rice with shrimp

Monkfish rice, very traditional in Portugal, Monkfish fish fillet cooked with prawns and rice and to finish 2 VG prawns, rice cooked in broth with special seasoning.

Seafood Feijoada

white beans, fish fillet, squid, octopus, mussels, shrimp
white rice, simple salad, palm oil farofa

Sea bass fish with pirão (Fried steak)

Fried fish, roasted potatoes, rice with broccoli, and pirão (a type of Brazilian polenta).

Feijoada da casa (Sunday)

Butter beans with loin (Saturday)

Butter beans with loin, rice, cabbage from Minas Gerais and farofa.

Oxtail with Potato and Watercress (Saturday)

Oxtail with potatoes, watercress, rice, beans and

House stew (Friday * except holidays *)

Beef brisket, pig's feet, Calabrese sausage, pork ribs, assorted vegetables, rice, and pirão (a type of cornmeal porridge).

Chicken fillet parmigiana

Puree or noodles with catupiry cheese.

Against fillet with fries

Sirloin steak, rice, beans, fries

Filet Mignon to the campaign

Filet mignon, rice, beans, fries, gravy, farofa.

Filet mignon parmigiana

oven-baked Milanese mignon with red sauce, cheese and ham
white rice, beans, farofa
Puree or noodles with catupiry cheese.

Filé mignon ao molho madeira com Fritas e arroz a piemontese

Countryside sausage, Minas Gerais style

sausage, rice, tutu, farofa with pork rinds, kale and fried egg

Roast beef with a side dish of the day: mashed potatoes, tagliatelle, spaghetti, or fries.

Chicken fillet with a side dish of the day: mashed potatoes, tagliatelle, spaghetti, or fries.

Pork ribs with a side dish of the day: mashed potatoes, tagliatelle, spaghetti, or fries.

SPECIAL PICANHA - Estância 92 ANGUS (600g)

Light picanha
It combines softness, juiciness and
the characteristic flavor of the premium cut.

CHICKEN À CABIDELA

Chicken à cabidela (or chicken with blood) is a traditional dish of Portuguese origin, deeply rooted in Brazilian cuisine, especially in the northeastern hinterland and Minas Gerais. It is recognized for its intense and distinctive flavor, characterized by a dark and thick sauce made from the bird's own blood.

BEEF BRISKET CHEF'S STYLE

Beef brisket cooked and then grilled on a griddle, served with potatoes, rice, and beans.

White beans with oxtail

Crispy pork chop

Grouper steak with herb sauce

Grouper fillet with herb sauce (rosemary, thyme, leek, coriander and mushrooms, white wine)
White rice, roasted potatoes.

Simple Chilean Hake Fish Fillet

CHERNE Simple Fish Steak

Simple Fish Steak Boyfriend

SPECIAL ANCHO STEAK (BLACK ANGUS) 800g)

simple

Filet Mignon

Top Sirloin

Simple salmon fillet

Roast beef

Simple snapper fish

Mignon parmegiana

Simple grilled Portuguese octopus

Butter Beans with Tenderloin

Filé de Peixe Panga

Fish fillet boyfriend

Fish Fillet (tilapia)

Feijoada

Chicken Fillet

Cod (only the cut)

Chicken Parmesan

Pork ribs

(fries)

Rabada com agrião

Carré

cheese omelet

PATAGONIAN LAMB (CHILEAN French Rack - Fran Rack brand 1953)

(simple without accompaniment)

SPECIAL PICANHA - Estância 92 ANGUS (600g)

Simple

Rice with Leek

farofa with bacon

Boiled vegetables

see vegetables of the day

chickpeas

Tutu

cowpea

Broccoli rice

sautéed sweet potato

Piemontese rice

Farofa with palm oil

Cooked Broccoli

Baked Potato

Shrimp sauce

Madeira sauce

Molho à Campanha

Capers sauce

Fried Garlic in Olive Oil

Rice

Bean

French Fries

Mashed potatoes

Simple salad

Lettuce, tomato and onion

Spaghetti

Noodles

Noodles with Catupiry

Saladão da casa

Simple Farofa

Pilaf

Brazilian Farofa

Farofa with eggs

rice with cream (from coconut)

Farofa with Torresmo

Fried egg

Portuguese Fries

Cabbage A Mineira

Spaghetti garlic and oil

Garlic and oil noodles

Portion of heart of palm

Tartar or Rose Sauce

Pirão

Roasted potatoes

Potato w / Mayonnaise

Mashed Baroa

Grated cheese

Champignon sauce

Fish stew

FEDERAL POLICE. Children

Mignon, chicken or fish steak.
Served on a dessert plate.

Pastel de Belém

Puff pastry with cream and vanilla.

grapefruit

Puff pastry, orange, sugar and eggs.

Rocambole Algarvio

Orange, eggs and almonds.

Almond Cute

. Simple puff pastry, egg cream with almonds.

Apple Gracinha

Simple puff pastry, egg cream with apple.

Dom Rodrigo

Threads of eggs and almonds.

Ovos Moles

Eggs, sugar and cinnamon to taste.

Quindim

Eggs, sugar and coconut.

Toucinho do Céu

Almond cake with eggs topped with a thin layer of icing sugar.

Pastel de Santa Clara

Simple puff pastry with egg cream.

Pastel de Coimbra

Simple puff pastry, egg cream with walnuts and chestnut topping.

Milk Pudding

Mousse of Chocolate

Crispy Dulce de Pie

Take vanilla cream with Maria biscuit and special dulce de leche, topping with crispy cashews with dulce de leche.

Homemade sweets with cheese

papaya or pumpkin

Cheesecake de Cassís

Thin layer of biscuit and homemade cassis jelly topping with a thin layer of biscuit.

banoffee

banana, biscuit crumbs, dulce de leche, whipped cream and cinnamon

Brownie

Chocolate cake with crispy cone, hot syrup and ice cream.

Drunk Pear

Pear cooked in Portuguese white wine accompanied by cream ice cream

Torta de Brigadeiro, Limão, Ferrero Rocher, Coco ou Banana

Petit Gateau

Small chocolate cake with creamy filling, hot syrup and ice cream.

Papaya Cream w / Cassis Liqueur

Pineapple

Melon

Ice Cream - 1 Ball

Ice Cream - 2 Balls

Hot Chocolate Syrup

Shot de Limão ou Laranja (fruta espremida)

garrafa de chopp brahma 2 litro

2 liters of beer to go

garrafa de chopp brahma 1litro

1 liter to go

Chopp na Caneca Russa 340ml

Chopp da Brahma Garoto

Malzbier long neck

Cerveja 600ml

Cerveja Heineken 600ml

Água Mineral garrafa (nacional)

Água Perrier (França) 330ml

Água Pellegrino (Italia)505ml

Água das Pedras (Portugal)250ml

Refrigerante Médio

Refrigerante Lata

Suco (Laranja ou Limão)

Suco (Outras Frutas)

Jarra de Suco (Laranja ou Limão)

Jarra de Suco (Outras Frutas)

Sucos Del Valle

Mate Leão

Ice Tea

Smirnoff Ice

Red Bull

Sangria (Jarra)

Abrigitte 750ml

rosé wine, drink

Ypioca RESERVA

dose de gin importado

dose de gin seagers

Macieira

Domecq

Fundador (Espanhol)

Caninha da Casa (Renascer)

Ypioca Ouro

Canas Especiais (várias)

Value on request

Campari, Rum

Martini

Bagaceira Portuguesa

Genebra, Stainhaeger

Stainhaeger Alemão

Tequila Mexicana

Caipirinha com Cana (51)

Caipirinha com Canas Especiais

Caipiríssima com Rum

Vodka (Smirnoff)

Vodka (Absolut ou Stolichnaya)

Caipivodka (Smirnoff)

Caipivodka (Absolut ou Stolichnaya)

Coquitel de Frutas (sem álcool)

Coquitel de Frutas (com álcool)

Piña Colada

Mojito

margarita

AperolSpritz

Pro Dry, Aperol, Sparkling Water

Gin com tônica (Tanqueray, Bombay)

Gin com tônica Seagers

Taça de Vinho (Português)

Jarra de Vinho (Português)

Taça de Vinho (Suave) Casa Valduga

Royal Oporto tawny 10 anos

(port wine 65 ml)

Royal Oporto tawny 20 anos

( port wine - dose 65 ml )

Moscatel do Douro

real old company

Vinho do Porto (Dom José)

Tia Maria (Argentino)

Tríplice Seco (Português)

Amendoas Amargas (Português)

Beirão (Português)

Ginginha (Português)

Amarula (Africano)

Cointreau

Sheridan's ou Frangelico

Dranduie, Baileys, 43

Whisky Teacher's

Whisky 8 Anos (Importado)

Whisky 12 Anos (Importado)

Whisky 18 Anos (Importado)

Café Expresso (DELTA- Portugal )

Portuguese coffee