Desserts

Pineapple crumble *sl *vegan
Spice straw
Triflle de chocolate com brigadeiro
Queijadinha
Laranja champanhe com kiwi *sg *sl *vegano *sem açúcar

MONDAY - Mediterranean

Dishes full of aroma and lightness, reminiscent of the influence of countries like Spain, Italy, Greece and Turkey. They are fresh and colorful ingredients, which confirm this gastronomic identity. Among the classics of the day, ratatouille, fillet of tilapia with extra virgin olive oil, tomatoes, capers and purple onion, and the salad of grains with olives, basil, roasted tomatoes and balsamic sauce.

TUESDAY - Asia and Oceania

Asia brings its exotic and fresh flavors, with spices based on herbs, peppers, ginger and fruits. Curry and stir-fry are present, as are oriental sauces and organic tofu. Australia's flavors come with the region's classic meringue pavlova and red fruit compote. Diversity, colors and lots of flavor.

WEDNESDAY - Americas and Regionalities

We value the culture of our country and our neighbors, with dishes that stimulate the culture of countries such as Brazil, Chile, Argentina, Mexico, United States, Jamaica, Peru and Bolivia. We present Brazilian classics such as barreado, fish moqueca and the special bean shaker. We also serve the caesar salad, ceviches, sauces and typical cakes.

THURSDAY - Europe

Influence of the gastronomy of countries like Sweden, England, Germany, Denmark, Poland, among others. Among the main dishes is goulash cooked with paprika, fish and chips, and other varieties such as cheeses, meats and smoked pork, pasta and risotto with Italian beans.

FRIDAY - Middle East

We value the culture of the Greater Middle East, with spices, herbs, nuts and many stimulating perfumes that highlight the region's gastronomy. Morocco inspires us with lamb shank in red wine sauce and spices, Lebanon with falafel and tabule, and Turkey with the re-reading of the pilaf.

WEEKEND AND HOLIDAYS - Classic Brazilian lunch

Classic Brazilian lunch with dishes that highlight different regions of the country. On Saturdays, we serve the well-known acarajé Quintana and the feijoada with organic beans and noble meats. On Sundays, roasts and special dishes inspired by the Northeast and other parts of Brazil. An unmissable lunch that comforts and warms up the weekend lunch between family and friends!

Sonia Aksamitas Fillet - Grilled filet mignon escalopes, creamy mustard sauce, and rice with almonds.

The Associação da Boa Lembrança brings together lovers and collectors of good food and good memories. Up to 100 select restaurants in Brazil create a dish to be tasted each year, along with a collectible piece of hand-painted ceramics.

Quintana is part of the Boa Lembrança Association and shares the collective commitment to creating unique and memorable gastronomic experiences.

In 2026, we created our 14th annual dish. A tribute to Sonia, Gabriela Carvalho's mother, a masterful cook and life inspiration. The filet mignon in an enveloping mustard sauce with almond rice remains a favorite for all special family moments. Maternal love is what we bring to the table.

We are celebrating 14 years at the Boa Lembrança Association. Check out our previous dishes:

• 2013 – Barreado – The Flavor of Paraná
• 2014 – Ribs and Onions
• 2015 – Cordeiro and Quirera
• 2016 – Confit Ribs
• 2017 – Paraná Bay
• 2018 – Sea, Beans and Passion Fruit
• 2019 – Wild Pig
• 2020 – Ancho à Quintana
• 2021 – Bacon from Paraná
• 2022 – Paraná Fish (@olhaopeixee)
• 2023 – Lamb Shank and Parmesan Risotto (@carneirogarmatter)
• 2024 – Burrata and Risotto (@mozzarellart_brasil)
• 2025 – 100% Moura Breed (@cr_agro)

Carpaccio Of Zucchini

with toasted sunflower and pollen sauce and stingless bee honey.

organic salads

Fresh seasonal grilled fish with organic salad, risotto or pasta

Grilled beef fillet with organic salad, risotto or pasta

Organic saffron and chestnut risotto

Italian durum wheat pasta with tomato and basil sauce

COCOA PIE

100% cocoa, caramel slices and semi-sweet chocolate ganache. Option with semi-sweet chocolate ganache or dulce de leche and chocolate.

CREAMY PASTRY

With milk and semisweet

BROWNIE CHOCOLATE AND HAZELNUTS

Extra ice cream - 15

CHEESECAKE QUINTANA

White chocolate and cheese cream, with red fruit compote.

TRUFA ARTISANAL

Half Bitter Chocolate and Red Label Whiskey

CREAM CHEESE WITH GUAVA

With crispy parmesan cheese

QUINTANA STRAW

Brigadeiro, biscuit and icing sugar.

APPLE STRUDEL

With vanilla cream. Vegan, lactose-free. 20 minutes to come out warm.

VANILLA ICE CREAM WITH SYRUP

Two scoops of ice cream with red fruit sauce or chocolate ganache

Extra ball for another 15.

Naked cake

Vanilla dough with white chocolate ganache filling, red fruits.

Cocoa Pie

100% cocoa, caramel and ganache slices. Size S, 20 cm in diameter, approximately 3,5 kg.

Vegan chocolate cake

With strawberry and red fruit sauce.

Quintana Cheesecake

White chocolate and cheese cream, red fruit compote. Size S, 20 cm in diameter.

Graciosa Mountain Range/PR

with and without gas
pH: 7,04

Flavored Water

Water from Serra da Graciosa, from the source Morro Grande, listed as one of the purest in the world, flavored according to the cultural inspiration of the day.

Hibiscus tea and spices

Hibiscus, star anise, cinnamon, cardamom, nutmeg, cloves and mineral water.

Organic Mate smoothie with lemon

Soft Drinks

Kombucha

Check out seasonal flavors

Orange, Passion Fruit, Ginger and Honey

More request.

Pineapple, Fennel, Ginger, Organic Molasses

More request.

apple spritzer

(lightly aerated pure apple)

Organic Tangerine, Pure or with Chlorophyll

Organic Grape Juice, Pure or with Hibiscus and Spices

Pineapple

Pineapple with mint from the garden

Orange

Lemon

Watermelon

Strawberry

Cashew

Cajá

Acerola

Graviola

Red fruits

Cupuacu

Amora

STRAINED AT THE INDIVIDUAL TABLE

ESPRESSO

FROM RIO

RISTRETTO

MACCHIATO

Simple espresso, cream milk

DOUBLE

double espresso

CAFFÉ LATTE

Espresso and milk

Latté

Espresso, cream and milk

CAPPUCCINO

Espresso, cocoa, cinnamon, milk

CAPUCCINO QUINTANA

Espresso, chocolate ganache, cream

HOT OR FROZEN CHOCOLATE

Cocoa, heavy cream, and condensed milk.

MIX TEAPOT OF FRESH HERBS

Mint, basil, fennel and lemongrass. Teapot serves two to three cups.

Peça o chope do dia!

Our beers are carefully selected by beer sommelier Fabricio Thomaz. Delights the palate of the connoisseur with quality and diversity.

German Pils

APA

English IPA

Stella

Heineken

Heineken 0% Álcool

Caipiras do Bahia

Pineapple, mint and lemon
Banana, lemon and cinnamon
Red fruits
Soursop, mint and blackberry
Lemon, cashew and ginger
Strawberry, caja and basil
Pineapple
Lemon
Passion fruit
Strawberry

QUINTANARES

Special cachaça, organic coffee, fresh fennel, lemon juice

MOJITO

Rum, mint, organic molasses, sparkling citrus

VODKA MARTINI

Vodka and dry vermouth

GIN TONIC

Gin, lemon, tonic water and tubuna propolis perfume

APEROL SPRITZ

Sparkling wine, Aperol and citrus chips

NEGRONS

Gin, Campari and vermouth rosso.

AMADO SOUR

Craft beer, vodka, dry vermouth, lemon and salt

NON-ALCOHOLIC DRINKS

SPECIAL CACHAÇA

INFUSIONED CACHAÇA

Banana, Butiá, Coffee, Jambu

WHISKEY JACK DANIELS

WHISKEY RED LABEL

WHISKEY BLACK LABEL