CARDÁPIO DO DIA - 13 de MAIO de 2025 - Ásia e Oceania

*COLD DISHES*

Bouquet of leaves *organic *sg *sl *vegan
Special grain salad Quintana *sl *vegan
Tomate com nirá orgânico e semente de gergelim *sg *sl *vegano
Mix de folhas *orgânicas com vinagrete de tofu *orgânico *sg *vegano
Mix de folhas *orgânicas com kefir e mix de sementes *sg *vegetariano
Brócolis com shoyo e pimentões *sl *vegano
Salada vietnamita com repolho, cenoura e cebola roxa *sg *sl *vegano

*HOT DISHES*

Creamy rice cake with cheese and herbs *vegetarian
Yakisoba special Quintana *sl
Chicken massaman curry *sg *sl
Filé de tilápia assado ao molho de maracujá fresco, azeite de oliva e alcaparras *sg *sl
Pork tenderloin in oriental sauce *sl
Filé de costela grelhado com alho poró *orgânico caramelizado *sg *sl
White rice *sg *sl *vegan
Arroz vermelho misto com milho verde e ervas frescas *sg *sl *vegano
Farofa *orgânica de coco tostado e farinha de milho *sg *sl *vegano
Red beans *organic *sg *sl *vegan
Sautéed vegetables with sesame *sg *sl *vegan
Roasted potatoes with fresh rosemary *sg *sl *vegan
Pães artesanais @oldbacarycwb - acompanha manteiga temperada, tapenade de azeitona e compota de morango

*DESSERTS*

Dulce de leche pavlova with passion fruit compote
Coconut cake
Beijinho com amendoim
Barrinha de chocolate
Manga com gergelim *sg *sl *sem açúcar

MONDAY - Mediterranean

Dishes full of aroma and lightness, reminiscent of the influence of countries like Spain, Italy, Greece and Turkey. They are fresh and colorful ingredients, which confirm this gastronomic identity. Among the classics of the day, ratatouille, fillet of tilapia with extra virgin olive oil, tomatoes, capers and purple onion, and the salad of grains with olives, basil, roasted tomatoes and balsamic sauce.

TUESDAY - Asia and Oceania

Asia brings its exotic and fresh flavors, with spices based on herbs, peppers, ginger and fruits. Curry and stir-fry are present, as are oriental sauces and organic tofu. Australia's flavors come with the region's classic meringue pavlova and red fruit compote. Diversity, colors and lots of flavor.

WEDNESDAY - Americas and Regionalities

We value the culture of our country and our neighbors, with dishes that stimulate the culture of countries such as Brazil, Chile, Argentina, Mexico, United States, Jamaica, Peru and Bolivia. We present Brazilian classics such as barreado, fish moqueca and the special bean shaker. We also serve the caesar salad, ceviches, sauces and typical cakes.

THURSDAY - Europe

Influence of the gastronomy of countries like Sweden, England, Germany, Denmark, Poland, among others. Among the main dishes is goulash cooked with paprika, fish and chips, and other varieties such as cheeses, meats and smoked pork, pasta and risotto with Italian beans.

FRIDAY - Middle East

We value the culture of the Greater Middle East, with spices, herbs, nuts and many stimulating perfumes that highlight the region's gastronomy. Morocco inspires us with lamb shank in red wine sauce and spices, Lebanon with falafel and tabule, and Turkey with the re-reading of the pilaf.

WEEKEND AND HOLIDAYS - Classic Brazilian lunch

Classic Brazilian lunch with dishes that highlight different regions of the country. On Saturdays, we serve the well-known acarajé Quintana and the feijoada with organic beans and noble meats. On Sundays, roasts and special dishes inspired by the Northeast and other parts of Brazil. An unmissable lunch that comforts and warms up the weekend lunch between family and friends!

100% Moura Breed - Grilled Moura Pork Rump, bean salad and preserved lemon chimichurri.

The Associação da Boa Lembrança brings together lovers and collectors of good food and good memories. Up to 100 select restaurants in Brazil create a dish to be tasted each year, along with a collectible piece of hand-painted ceramics.

Quintana is part of the Boa Lembrança Association and shares the collective commitment to creating unique and memorable gastronomic experiences.

In 2025, we created the 13th annual dish and the 4th edition of the series inspired by “Tribute to the Producer”. We believe that it is essential to unite and strengthen those who produce, prepare and consume. Thus, we celebrate and support the evolution of the work of CR Agro, which supports sustainable animal production through production control, slaughter and marketing of 100% Moura breed pigs.

The grilled Moura pork rump cut, bean salad and preserved lemon chimichurri is the dish of the year. The combination of these ingredients, which nourish both man and animal and the earth, makes for a complete, surprising, delicious and highly nutritious dish. Try it!

We are celebrating 13 years at the Boa Lembrança Association. Check out our previous dishes:

• 2013 – Barreado – The Flavor of Paraná
• 2014 – Ribs and Onions
• 2015 – Cordeiro and Quirera
• 2016 – Confit Ribs
• 2017 – Paraná Bay
• 2018 – Sea, Beans and Passion Fruit
• 2019 – Wild Pig
• 2020 – Ancho à Quintana
• 2021 – Bacon from Paraná
• 2022 – Paraná Fish (@olhaopeixee)
• 2023 – Lamb Shank and Parmesan Risotto (@carneirogarmatter)
• 2024 – Burrata and Risotto (@mozzarellart_brasil)

Carpaccio Of Zucchini

with toasted sunflower and pollen sauce and stingless bee honey.

organic salads

Fresh seasonal grilled fish with organic salad, risotto or pasta

Grilled beef fillet with organic salad, risotto or pasta

Organic saffron and chestnut risotto

Italian durum wheat pasta with tomato and basil sauce

SERRA DA GRACIOSA / PR

330 ml with and without gas - pH: 7,04

AROMATIZED WATER

Water from Serra da Graciosa, from the source Morro Grande, listed as one of the purest in the world, flavored according to the cultural inspiration of the day.

Hibiscus tea and spices

Hibiscus, star anise, cinnamon, cardamom, nutmeg, cloves and mineral water.

Organic Mate smoothie with lemon

Soft Drinks

Mate Leão Iced Tea

Kombucha

300 ml, see seasonal flavors

ORANGE, MARACUJÁ, GINGER AND BEE HONEY

More request.

ABACAXI, HERB - SWEET, GINGER, ORGANIC MILLED

More request.

APFELSCHORLE

(lightly aerated pure apple)

ORGANIC PURPLE OR CHLOROPHYL TANGERINE

PURE OR ORGANIC GRAPE WITH HIBISCUS AND SPICES

Pineapple

Pineapple with mint from the garden

Orange

Lemon

Watermelon

Strawberry

Cashew

Cajá

Acerola

Graviola

Red fruits

Cupuacu

Amora

COCOA PIE

100% cocoa, caramel slices and semi-sweet chocolate ganache. Option with semi-sweet chocolate ganache or dulce de leche and chocolate.

CREAMY PASTRY

With milk and semisweet

QUINTANA AMADO MANJAR

Fresh coconut cream and plum compote.

BEAN BROWNIE

With brigadeiro.
Add ice cream for another 6.

BROWNIE CHOCOLATE AND HAZELNUTS

Add ice cream for another 6.

CHEESECAKE QUINTANA

White chocolate and cheese cream, with red fruit compote.

CHICKEN AND DRIED FRUIT BROILER

Coated with organic cocoa, prepared with cashew nuts, peanuts, almonds, dates, apricots, grapes and raisins.

MILK PUDDING

TRUFA ARTISANAL

Half Bitter Chocolate and Red Label Whiskey

CREAM CHEESE WITH GUAVA

With crispy parmesan cheese

QUINTANA STRAW

Brigadeiro, biscuit and icing sugar.

APPLE STRUDEL

With vanilla cream. Vegan, lactose-free. 20 minutes to come out warm.

VANILLA ICE CREAM WITH SYRUP

Two scoops of ice cream with red fruit sauce or chocolate ganache

Extra ball for another 15.

Naked cake

Vanilla dough with white chocolate ganache filling, red fruits.

Cocoa Pie

100% cocoa, caramel and ganache slices. Size S, 20 cm in diameter, approximately 3,5 kg.

Vegan chocolate cake

With strawberry and red fruit sauce.

Quintana Cheesecake

White chocolate and cheese cream, red fruit compote. Size S, 20 cm in diameter.

STRAINED AT THE INDIVIDUAL TABLE

ESPRESSO

FROM RIO

RISTRETTO

MACCHIATO

Simple espresso, cream milk

DOUBLE

double espresso

CAFFÉ LATTE

Espresso and milk

Latté

Espresso, cream and milk

CAPPUCCINO

Espresso, cocoa, cinnamon, milk

CAPUCCINO QUINTANA

Espresso, chocolate ganache, cream

HOT OR FROZEN CHOCOLATE

Cocoa, cream and condensed milk.

MIX TEAPOT OF FRESH HERBS

Mint, basil, fennel and lemongrass. Teapot serves two to three cups.

Peça o chope do dia!

Our beers are carefully selected by beer sommelier Fabricio Thomaz. Delights the palate of the connoisseur with quality and diversity.

German Pils

APA

English IPA

Maniacs 41 Pils

Stella

Heineken

Heineken 0% Álcool

Caipiras do Bahia

Pineapple, mint and lemon
Banana, lemon and cinnamon
Red fruits
Soursop, mint and blackberry
Lemon, cashew and ginger
Strawberry, caja and basil
Pineapple
Lemon
Passion fruit
Strawberry

QUINTANARES

Special cachaça, organic coffee, fresh fennel, lemon juice

MOJITO

Rum, mint, organic molasses, sparkling citrus

VODKA MARTINI

Vodka and dry vermouth

GIN TONIC

Gin, lemon, tonic water and tubuna propolis perfume

APEROL SPRITZ

Sparkling wine, Aperol and citrus chips

NEGRONS

Gin, Campari and vermouth rosso.

AMADO SOUR

Craft beer, vodka, dry vermouth, lemon and salt

NON-ALCOHOLIC DRINKS

SPECIAL CACHAÇA

INFUSIONED CACHAÇA

Banana, Butiá, Coffee, Jambu

WHISKEY JACK DANIELS

WHISKEY RED LABEL

WHISKEY BLACK LABEL

BEER LIQUOR

Muf's Reserve Brut

Region: Serra Gaucha, Rio Grande do Sul, Brazil
Grape: Chardonnay.

Vinícola Legado Flair Branco Brut ou Rosé Brut

Terranova Brut ou Moscatel

Cava Don Román Brut ou Demi-sec

Mumm Brut Petit

Cata Terroirs Sauvignon Blanc

Cata Terroirs Chardonnay

Cata Terroirs Viognier

Família Fardo Malvasia

Santa Carolina Chardonnay

Somacal Sauvignon Blanc

Cefiro Sauvignon Blanc

Cefiro Reserva Sauvignon Blanc

Olaria Branco

Família Fardo Rosé Malbec

Olaria Rosé

Cata Terroir Pinot Noir

Cata Terrois Blend Altitude

Vinícola Legado Sapienza Tinto

Família Fardo Encontro Harmonia

Alfredo Roca Malbec

Alfredo Roca Pinot Noir

Lucarelli Primitivo

Curuzzu Cabernet Franc

Berkano Nornes Pinot Noir

Quinta do Cachão

Quinta do Cachão

Alfredo Roca Malbec

Cefiro Reserva Cabernet

Família Fardo Merlot

Olaria Tinto

Grain and chestnut salad

With dried fruits and spices

Citrus grain salad

With clove and Tahiti lemon, carrot and herbs

Handmade lasagna

Mediterranean, mushrooms or bolognese

Leg of lamb

Sliced ​​with wine sauce and spices

Barreado Quintana

Lu's tiramisu

Organic coffee, champagne biscuit and cream cheese