Codfish croquette 6 units.

Slow-roasted codfish in milk, potatoes, herbs and just a touch of lemon. Breaded and served with herb oil and Sicilian lemon. R$58.

Steak Tartare Manary

Classic, with an Asian touch. Chopped Filet Mignon, Capers, Cucumber, Ginger, Fresh Herbs, Asian Sauce, a hint of Sriracha Pepper, House Steak Sauce and Handmade Mustard Seed Pickles. Accompany basket with sprinkle biscuit, seasoned breadsticks and crispy black olive focaccia. BRL 68,

Mini Bruschetta

Toasts covered with butter cheese, plantain and mild pepper jelly. (6 units). BRL 42,

Crunchy Shrimp

Breaded in flaked tapioca seasoned with herbs and shrimp bisque, served with artisanal gherkin pickles, mayonnaise with wasabi and chives. R$86,

Ponta Negra Shrimp

Shrimp fillet sautéed in bottle butter with vegetables, grilled coalho cheese with cashew nuts, fresh cream, lemon and green smell. Served with artisanal crunchy sprinkles and parmesan. BRL 88,

manaryche

Our version of ceviche, fish cubes marinated in lemon, sriracha pepper, red onion, and refreshing herbal oil with grilled pineapple. Accompany basket with sprinkle biscuit, seasoned breadsticks and crispy black olive focaccia. BRL 61,

Crab Crumble

Crab meat (150 gr.) sautéed with vegetables, cream and creamy cheese, topped with panko crumbs and herbs. R$ 38,

Assorted Pateis

Pastries stuffed with dried meat and catupiry, butter cheese and shrimp and Minas cheese with sun-dried tomatoes, basil and black olives (6 units). BRL 58,

At Octopus Gallega

Our way, grilled octopus tentacles with red onion and tomato confit and parsley. Served over Duchesse potatoes with bacon and smoked paprika aioli. R$92.

Plantain ceviche

Grilled plantain, red onion, sweet corn, ginger, tomato, cashew nuts, coriander and lemon. Served with potato chips. R$ 38.

Quinoa croquette with smoked mayonnaise

Fried quinoa croquettes with pumpkin served with homemade cashew nut mayonnaise with smoked paprika. (4 units). BRL 36,

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We inform customers who are intolerant and/or allergic to any type of food, especially seafood and gluten, that our food is prepared in a single kitchen, which brings the possibility of contamination when handling food due to the sharing of area. Therefore, we cannot guarantee complete separation of food. This time, for the health safety of our customers, we make the risks clear, and it is up to them to make the decision to order the dishes.

Mediterranean salad.

Shrimp and squid grilled and lined with herb olive oil and biquinho pepper jelly. Served over chickpea vinaigrette, green corn, red onion, red pepper, mixed leaves. R$78,

Carpaccio Of Zucchini

"Dehydrated" green zucchini slices with fleur de sel and marinated with Sicilian lemon citronette, parmesan cheese, chickpea popcorn and fresh herbs. R$58, - With shrimp R$78,

Pumpkin Salad

Roasted kabocha squash, buffalo cheese, black olive paste, arugula leaves and red lettuce topped with roasted Brazil nuts. R$58. - With shrimp R$78.

Vatapá gnocchi with shrimp

Homemade vatapá gnocchi with sweet potatoes. Served in shrimp sauce with grilled shrimp and cashew nuts. R$ 92.

Capellini with Seafood

Capellini pasta cooked in your own seafood (shrimp, octopus, squid, fish and mussels) Manary style, with seafood broth, tomato sauce, saffron, peas and fresh herbs. BRL 98,

Seafood Baião

"Our baião is not made of two, but of all. Of shrimp, of local butter, of pumpkin and of octopus." The dish is a kind of creamy risotto of agulhinha rice with green beans, seafood, pumpkin, bell pepper, onion, garlic, coalho cheese, cashew nuts and fresh herbs. R$ 98.

Fideua Potiguar

A typical dish of Valencian cuisine made with fried angel hair pasta and then cooked with artisan tomato sauce and shrimp broth with saffron, topped with grilled shrimp with herb oil, served with smoked paprika aioli. BRL 92,

Lampião & Maria Bonita

Risotto with shrimp, gorgonzola and parmesan cheeses topped with balsamic confit guava segments. BRL 89,

Seafood Rice

Spanish style, very moist, with saffron, squid, fish, mussels, octopus and shrimp.

Surf & Turf

A unique combination of flavors from the northeast, here sun-dried meat and shrimp go hand in hand. Shredded sun-dried meat risotto with roasted pumpkin, coalho cheese and red onion. Served with grilled shrimp, sertão cream, cashew nuts and cane molasses. R$ 96.

Plantain gnocchi with chestnut sauce

Banana gnocchi served with white sauce made from cashew nuts and crispy white wine with leeks. BRL 62,

Sonnet To Cashew

Risotto with sauteed cashew cubes with a touch of pepper scent, chestnut bechamel and green scent. Finished with granulated cashew nuts and fresh grilled cashew nuts. BRL 52,

Fish & Chips

Fish fillet battered in flaked tempura. Served with French fries, mashed and pickled peas, like a rustic puree, Sicilian lemon and wasabi mayonnaise. R$78.

Pará Poró

Golden Fish or Mecca Swordfish (with soft and very tasty meat, considered the picanha of the sea) drizzled with butter, Brazil nuts and Sicilian lemon, plantain gnocchi, vegetable julienne and leek crispy.

Crispy Fish

Filet of Dourado or Espadarte Mecca (with tender and very tasty meat, considered the picanha of the sea). Grilled, in a panko flour crust, over a root purée (pumpkin, cassava, potato, sweet potato, carrot) with spices and orange velouté with capers.

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We inform customers who are intolerant and/or allergic to any type of food, especially seafood and gluten, that our food is prepared in a single kitchen, which brings the possibility of contamination when handling food due to the sharing of area. Therefore, we cannot guarantee complete separation of food. This time, for the health safety of our customers, we make the risks clear, and it is up to them to make the decision to order the dishes.

New Beach Octopus (Good Memory Dish 2025)

Octopus tentacles cooked to perfection, then lacquered with biquinho pepper jelly and citrus oyster sauce before being "bronzed" in the oven. Served on chickpea muslin, chickpea "popcorn" and crispy farofa made with smoked shrimp from Bahia with panko flour and herbs. R$ 151.
"We are part of the Associação dos Restaurantes da Boa Memória. When you taste this suggestion in our Restaurant, you will win a ceramic plate for your collection"

Citrus Shrimp

Grilled shrimp, served on Capellini with Sicilian lemon cream and leek. Topped with a stuffing made with dried shrimp, panko flour and herbs. R$ 92.

Matuto Metido a Besta

Shrimp breaded in panko, flavored with fresh herb powder, served with tapioca gnocchi with coalho cheese in fresh tomato sauce and crispy wholemeal. BRL 88,

Thai Brazil

Grilled shrimp in coconut sauce, yellow curry paste and plantain. Served with rice and sliced ​​almonds. Slightly spicy dish. R$88.

Manary Shrimp

Grilled in lightly spicy mango and spice sauce, sautéed rice with vegetables and Teriyaki sauce. BRL 86,

Sun of the Backlands

Shredded corned beef sautéed in bottled butter with cream and roasted curd cheese. Served over refried green bean hummus, green bean creole sauce and plantain patacões. R$ 88,

Brown sugar fillet

Roasted high fillet topped with a "melting slap" of butter cheese. Served with cassava gratin, gherkin pickles and red onion with brown sugar rôti. R$ 104.

Filet with Herb Pesto

Tall filet in pesto sauce made with a mix of fresh brown herbs and Parmesan cheese. Accompanied by tomato risotto, arugula and butter cheese and artisanal black olive focaccia grissini. BRL 104,

Sicilian Lamb

Lamb fillet mignon scallops sautéed until cooked and lacquered with a slightly sweet and sour Asian sauce. Accompanies Sicilian lemon risotto and crunchy oilseed farofa. R$ 118,

Grilled Chicken Fillet 100g

Grilled Trinchon Filet Mignon 100g

Grilled Fish Fillet 100g

White Rice

Mashed Potato

French Fries

Vegetables

Petit Gâteau Of Sicilian Lemon

Small tart made with almond and Sicilian lemon dough, filled with white chocolate ganache. Served warm with vanilla ice cream. BRL 34,

Chaja De Guava

Our reinterpretation of the Uruguayan Chajá and Romeo and Juliet. Breton sablée biscuit with chestnut, cream cheese, guava jelly and chestnut meringue roulades topped with tapioca ice cream and Sicilian lemon zest. BRL 32,

Chocolate cremaux

Belgian dark chocolate crémoux flavored with cardamom. Coffee sabayon, cocoa streusel, cinnamon tuile and raspberry couilis. R$ 32.

Sertão pie

Brulee tart with butter cheese, parmesan cheese and vanilla, served warm with fleur de sel Toffee sauce and homemade dulce de leche ice cream. BRL 32,

Cocada Maraoca

Cocada with tapioca ice cream and passion fruit sauce. BRL 34,

Pineapple Carpaccio

Thin slices of roasted pineapple in caramel sauce with a mix of peppers and spices. Served with homemade coconut and banana ice cream, topped with roasted coconut flakes. R$29.

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We inform customers who are intolerant and/or allergic to any type of food, especially seafood and gluten, that our food is prepared in a single kitchen, which brings the possibility of contamination when handling food due to the sharing of area. Therefore, we cannot guarantee complete separation of food. This time, for the health safety of our customers, we make the risks clear, and it is up to them to make the decision to order the dishes.

Mineral Water with / without gas R$ 8,

Coconut water

Soft drinks BRL 10,

Kombucha BRL 20,

Schweppes Tonic or Citrus R$ 10,

Energy BRL 17,

Espresso

Cappuccino

Teas R$ 8,

Fruit juice

Special fruit juice (2 flavors or +)

100% Whole Serra Grape Juice

Bottle 280 ml. R$ 22.

Com Vodka Nacional ou Cachaça

Lemon or fruit of the day. BRL 26,

Com Vodka Importada ou Sake

Lemon or fruit of the day. BRL 39,

Com Vodka Importada Especial.

Lemon or fruit of the day. BRL 52,

Stella Artois R$ 13,

Beck'S R$ 14,

Stella Artois Sem Glúten R$ 14,

Heineken R$ 16,

Heineken Zero R$ 14,

Corona R$ 16,

Baden Baden Ipa 600 ml. R$ 32,

Baden Baden Cristal 600 ml. R$ 32,

Conhaque Importado R$ 56,

Rum Nacional R$ 15,

Rum Importado R$ 30,

Vodka Nacional R$ 16,

Vodka Importada R$ 30,

Vodka Importada Especial R$ 41,

Tequila R$ 29,

Gin Importado R$ 30,

Whisky Johnnie Walker Red Label R$ 22,

Whisky 12 anos R$ 32,

Whisky Johnnie Walker Gold Label R$ 52,

Jack Daniel's R$ 26,

Licor 43 - Amarula - Bailey's - Cointreau - Drambui - Frangelico - Limoncello R$ 26,

Jorge Amado

A classic from Paraty, land of cachaça and colonial charms, Jorge Amado is a drink that conveys the flavor of Bahia with a caiçara soul. It combines the aromatic intensity of Gabriela cachaça (with cloves and cinnamon), fresh passion fruit pulp, lemon juice and ice. R$ 36.

Cajugin

Gin, homemade cashew and lemon jam, lemon juice, tonic and just a touch of red pepper R$46,

MarNary

Vodka, rum, cajá juice, coconut milk, lemon and star anise R$ 34,

Anjinho De Mel

Vodka, honey syrup, lemon and coconut foam with ginger R$ 32,

Oceano Ardente

Jack Daniels, basil syrup, acerola juice, lemon and a drop of tabasco R$46,

Managrony

Our version of the classic Negroni Dry Gin, Vermouth Rossa, Bitter Scarlatti R$38,

Manaroska

Vodka, Sicilian lemon, Tahiti lemon, ginger, basil, pink pepper and sugar. BRL 38,

Gin & Pimenta Rosa

Gin, tonic, rosemary, pink pepper. BRL 41,

Gin & Mel

Gin, tonic, ginger, basil, honey and Sicilian lemon. BRL 41,

Mojito

Rum, lime juice, mint and sprite. BRL 28,

Aperol Spritz

Brut sparkling wine, aperol sprit and or sparkling water. BRL 46,