Codfish croquette 6 units.

Slow-roasted codfish in milk, potatoes, herbs and just a touch of lemon. Breaded and served with herb oil and Sicilian lemon. R$58.

Steak Tartare Manary

Classic, with an Asian twist. Chopped filet mignon, capers, cucumber, ginger, fresh herbs, Asian sauce, a touch of sriracha, house steak sauce, and homemade mustard seed pickles. Served with a basket of seasoned toast. R$ 68

Mini Bruschetta

Toasts covered with butter cheese, plantain and mild pepper jelly. (6 units). BRL 42,

Assorted Pateis

Pastries filled with sun-dried beef and Catupiry cheese, with butter cheese and shrimp, and with Minas cheese with sun-dried tomatoes, basil, and black olives (6 units). R$ 64.

manaryche

Our version of ceviche, fish cubes marinated in lemon, sriracha pepper, red onion, and refreshing herbal oil with grilled pineapple. Accompany basket with sprinkle biscuit, seasoned breadsticks and crispy black olive focaccia. BRL 64,

Crab Crumble

Crab meat (150 gr.) sautéed with vegetables, cream and creamy cheese, topped with panko crumbs and herbs. R$ 44,

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We inform customers who are intolerant and/or allergic to any type of food, especially seafood and gluten, that our food is prepared in a single kitchen, which brings the possibility of contamination when handling food due to the sharing of area. Therefore, we cannot guarantee complete separation of food. This time, for the health safety of our customers, we make the risks clear, and it is up to them to make the decision to order the dishes.

Vatapá gnocchi with shrimp

Homemade vatapá gnocchi with sweet potatoes. Served in shrimp sauce with grilled shrimp and cashew nuts. R$ 101.

Fideua Potiguar

A typical dish from Valencian cuisine made with fried angel hair pasta, then cooked in a homemade tomato sauce and saffron shrimp broth. Topped with shrimp grilled in herb-infused olive oil, served with smoked paprika aioli. R$ 103

Fish & Chips

Fish fillet battered in flaked tempura. Served with French fries, mashed and pickled peas, like a rustic puree, Sicilian lemon and wasabi mayonnaise. R$88.

Hake in Scales

Yellowtail fillet with plantain scales. Oven-baked and finished with fresh herb-infused olive oil. Served with plantain purée and tomato sauce in white wine with shrimp and capers. R$ 105

Crispy Fish

Grilled sea bream, yellowtail snapper, or swordfish fillet, in a panko breadcrumb crust, served over root vegetable purée (pumpkin, cassava, potato, sweet potato, carrot) with spices and an orange velouté with capers.

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We inform customers who are intolerant and/or allergic to any type of food, especially seafood and gluten, that our food is prepared in a single kitchen, which brings the possibility of contamination when handling food due to the sharing of area. Therefore, we cannot guarantee complete separation of food. This time, for the health safety of our customers, we make the risks clear, and it is up to them to make the decision to order the dishes.

Mar Em Brasa (Prato Da Boa Lembrança 2026)

"We are part of the Associação dos Restaurantes da Boa Memória. When you taste this suggestion in our Restaurant, you will win a ceramic plate for your collection"

The sea, burning with flavor and poetry, meets the fire of the Sertão (Brazilian backlands). Artisanally smoked shrimp, sautéed in clarified butter with confit tomatoes and fresh herbs. Served with Roman-style gnocchi made with tapioca flour and curd cheese, served over a butter cheese fondue. R$ 147

New Beach Octopus

Octopus tentacles cooked to perfection, then lacquered with biquinho pepper jelly and citrus oyster sauce before being "bronzed" in the oven. Served on chickpea muslin, chickpea "popcorn" and crispy farofa made with smoked shrimp from Bahia with panko flour and herbs. R$ 118.

Citrus Shrimp

Grilled shrimp, served on Capellini with Sicilian lemon cream and leek. Topped with a stuffing made with dried shrimp, panko flour and herbs. R$ 102.

Matuto Metido a Besta

Shrimp breaded in panko, flavored with fresh herb powder. Served with tapioca gnocchi and curd cheese in a fresh tomato sauce and whole-wheat crisp. R$ 95

lobster

Grilled lobster tail (approx. 200 grams) served with capellini pasta sautéed in butter with garlic, lemon, red pepper, fresh herbs, white wine. BRL 186,

Filet with Herb Pesto

Tall filet in pesto sauce made with a mix of fresh brown herbs and Parmesan cheese. Accompanied by tomato risotto, arugula and butter cheese and artisanal black olive focaccia grissini. BRL 104,

Sicilian Lamb

Lamb fillet mignon scallops sautéed until cooked and lacquered with a slightly sweet and sour Asian sauce. Accompanies Sicilian lemon risotto and crunchy oilseed farofa. R$ 118,

Grilled Chicken Fillet 100g

Grilled Trinchon Filet Mignon 100g

Grilled Fish Fillet 100g

White Rice

Mashed Potato

French Fries

Vegetables

Petit Gâteau Of Sicilian Lemon

Small tart made with almond and Sicilian lemon dough, filled with white chocolate ganache. Served warm with vanilla ice cream. BRL 34,

Chaja De Guava

Our reinterpretation of the Uruguayan Chajá and Romeo and Juliet. Breton sablée biscuit with chestnut, cream cheese, guava jelly and chestnut meringue roulades topped with tapioca ice cream and Sicilian lemon zest. BRL 32,

Chocolate cremaux

Belgian dark chocolate crémoux flavored with cardamom. Coffee sabayon, cocoa streusel, cinnamon tuile and raspberry couilis. R$ 32.

Cocada Maraoca

Cocada with tapioca ice cream and passion fruit sauce. BRL 34,

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We inform customers who are intolerant and/or allergic to any type of food, especially seafood and gluten, that our food is prepared in a single kitchen, which brings the possibility of contamination when handling food due to the sharing of area. Therefore, we cannot guarantee complete separation of food. This time, for the health safety of our customers, we make the risks clear, and it is up to them to make the decision to order the dishes.

Mineral Water with / without gas R$ 10,

Coconut water

Soft drinks BRL 12,

Schweppes Tonic or Citrus R$ 12,

Energy BRL 24,

Espresso

Cappuccino

Teas R$ 8,

Fruit juice

Special fruit juice (2 flavors or +)

100% Whole Serra Grape Juice

Bottle 280 ml. R$ 22.

Com Vodka Nacional ou Cachaça

Lemon or fruit of the day. BRL 26,

Com Vodka Importada ou Sake

Lemon or fruit of the day. BRL 39,

Com Vodka Importada Especial.

Lemon or fruit of the day. BRL 52,

Corona R$ 18,

Stella Artois R$ 15,

Heineken R$ 17,

Baden Baden Ipa 600 ml. R$ 34,

Baden Baden Cristal 600 ml. R$ 34,

Conhaque Importado R$ 56,

Rum Nacional R$ 15,

Rum Importado R$ 30,

Vodka Nacional R$ 16,

Vodka Importada R$ 30,

Vodka Importada Especial R$ 41,

Tequila R$ 29,

Gin Importado R$ 30,

Whisky Johnnie Walker Red Label R$ 22,

Whisky 12 anos R$ 32,

Whisky Johnnie Walker Gold Label R$ 52,

Jack Daniel's R$ 26,

Licor 43 - Amarula - Bailey's - Cointreau - Drambui - Frangelico - Limoncello R$ 26,

Sweet Poison

Sweet to the point, acidic at the tip and unforgettable at the end. Rum lemon, Cointreau, lemon juice and our homemade blueberry syrup, hibiscus and spices. Finished with the freshness of basil. R$ 35.

Solário

Sweet to the point, acidic at the tip and unforgettable at the end. Rum lemon, Cointreau, lemon juice and our homemade blueberry syrup, hibiscus and spices. Finished with the freshness of basil. R$ 41.

Amada

Inspired by the classic "Jorge Amando" drink, but with its own soul. Homemade passion fruit syrup, Bahia orange and spices, Gabriela cachaça, silver and lemon. Cinnamon sticks add a touch of flavor to this toast full of history and flavor. R$ 36.

Cajá Mule

Vodka, honey syrup, lemon and coconut foam with ginger. Cajá, spices, vodka and lemon in a toast that is pure tropical vibes. The orange foam perfumes and the star anise adds a charming touch at the end. R$ 34.

Managrony

Our Negroni with a beachy soul. Gin, Vermouth Rosso and Bitter Scarlatti in an intense, dry and unforgettable sip. R$ 38.

Manaroska

Caipiroska wins our soul. Vodka, Sicilian lemon, lime, ginger, basil, pink pepper and sugar. A light, aromatic and refreshing toast. R$ 38.

Cajugin

Gin, homemade cashew and lemon jam, lemon juice, tonic and just a touch of red pepper R$46,

Fitzgerald

Gin, lemon, simple syrup and bitters. Finished with a slice of Sicilian lemon. R$ 42.

Tinto de Verano

Red wine, vodka, lemon and simple syrup. Garnished with a slice of Bahia orange. R$28.

Aperol Spritz

Aperitif Aperol, sparkling wine, sparkling water or Sprite. Garnish with a slice of Bahia orange. R$ 46.

Mojito

Simple syrup, mint, lemon juice, Bacardi, sparkling water or Sprite. Garnish with mint sprig. R$28.