Josephina bread, herb butter, caponata and olives confit in herb oil

Cauliflower Wings

breaded and fried cauliflower topped with spicy sweet and sour sauce. Comes with gorgonzola paste.

creamy burrata

accompanies colonial sausage ragu, breads

Sweet Potato Fries

Accompanies pepper jelly and gorgonzola paste

Bruschetta

Two slices of our toasted homemade bread, ricotta cream and raw ham.

Petit Cheese Fondue

To satisfy your craving without going overboard. Our version with gaucho cheeses, served with bread and baby potatoes. 200g

Pumpkin and Jerked Beef Fritters

Four generous handmade dried beef dumplings and pumpkin puree. Served with paprika mayonnaise.

Josephina

Mix of leaves, parma ham, apricot and gorgonzola in mint and honey sauce

Caesar

Traditional American Recipe with Lettuce, Garlic Croutons, Parmesan and Caesar Dressing

Caesar with Chicken

Falafel Salad

Green leaves, cherry tomatoes, olives, chickpea and spice fritters, tahini sauce, pita bread.

German Onion Soup

Special recipe from Germany, gratinated with colonial cheese

Capeletti soup

Cream of Pumpkin

with a touch of curry

Pea Cream

Pêra ao Vinho with Gorgonzola

Mushrooms with Filet Mignon Escalopes

Arborio rice, meat sauce base, Chilean mushrooms, grilled mignon escalopes.

Josephina

Strawberry cream with beef jerky and crispy cabbage

Vegan

Carrot, pea and cherry tomato, pumpkin puree

Shrimp

Tomato sauce base, medium shrimp, leeks, finished with leek crisps.

Fillet Baits

White rice, fries and bean soup

Spaghetti with Sugo or butter

Meat and Cheese Burger

our handmade hamburger children's version with 100g, cheddar cheese and fries

Penne with Cheese Sauce with Filet Bait

Parisian Potato Gnocchi

Parma ham, fresh asparagus, mushroom and cream

Tortei à Ragu de Carne de Panela

strawberry-stuffed homemade pasta

Spaghetti with Meatballs in Pomodoro Sauce

Veggie Spaghetti

Spaghetti made with durum wheat, button mushrooms, leeks, and cherry tomatoes sautéed in extra virgin olive oil.

fillet au poivre

Filet medallions in black pepper sauce. Comes with fries.

Fillet with Raspberry Sauce

Accompany gorgonzola risotto

Fillet of sole

With mandioquinha purée, carrots and green beans sautéed with Sicilian lemon scent

Swine Medallion

Wrapped in bacon, topped with red onion chutney. Served with spätzle in sage butter

Salmon Steak in Almond Crust

In the Cointreau sauce, accompanied with black risotto

Creamy Polenta Josephina

With bolognese sauce and gratin cheese

Milanese

beef fillet breaded in panko flour, pomodoro sauce and mozzarella cheese. Accompaniment: fries and white rice

Hamburguer Josephina

Homemade hamburger, cheddar cheese, crispy bacon, herb paste, iceberg lettuce and tomato - served with sweet potato fries

Hatari

Twinings black tea, cloves, honey, brandy and lemon

Imported tea

Twinings variety

Grapes

colonial, full

White grape

integral

Orange

natural

Lemonade

Lemonade Josephina

blackberry smoothie with Sicilian lemon

Italian Soda

Sicilian lemon, green apple, strawberry

Sparkling or Still Water

350ml

Tonic Water

tin schwepes

Soft Drink

Espresso

Illy quality

Double

Illy quality

Macchiatto

espresso with milk froth. Illy quality.

Carioca

Illy quality

Pingado

espresso with little milk. Illy quality.

Cappuccino

Espresso, steamed milk, ground cinnamon. Illy quality.

Moccaccino

espresso, milk and chocolate. Illy quality.

Coffee Latte

espresso and steamed milk. Illy quality.

Brigadeiro in a mug

Traditional homemade brigadeiro with a taste of childhood.

Lemon mousse with chocolate and gratin meringue

Passion fruit mousse with red fruit sauce

Vegan Paçoca Ice Cream

Lactose-free peanut candy ice cream, with red fruit sauce and walnut praline.

Gorgonzola ice cream with dulce de leche sauce

Eierbrot

Our version of French toast is served with wine sauce.

Flourless Chocolate Pie

delicious mousse pie, without flour, served with passion fruit mousse