Continental Breakfast - R$85,00
CHICKEN SOUP R$ 32
Shredded chicken, vegetable cubes and rice
MINESTRONE R$ 42
Vegetable and steak soup
PALM HEART CREAM GRATIN WITH TOAST R$ 37
CLUB SANDWICH CLUB SANDWICH R$ 48
Sliced bread, uncooked chicken, ham, cheese, bacon, egg and mayonnaise, served with French fries
HOT MIX R$ 39
Sliced bread, cheese and ham accompanied by French fries
PICANHA BURGER R$ 57
Juicy grilled picanha burger, with melted cheese, lettuce, tomato served on a homemade sesame seed bun accompanied by French fries
FILET SANDWICH R$ 57
Baguette, grilled filet mignon, cheese, egg, tomato and onion, served with French fries
CROC CHICKEN WITH SALTED PEANUT BUTTER R$ 47
Breaded chicken burger with iceberg lettuce and salted peanut butter
FILET MIGNON R$ 92
PICANHA R$ 115
SALMON R$ 104
SHRIMP R$ 103
GOLDEN R$ 92
SHREDDED SUN-FRIED BEEF R$ 63
CHICKEN FILLET R$ 61
PARMEGIANA FILLET R$ 87
LOBSTER TAIL R$ 180
CHOOSE TWO GARNISHES
Side dishes: White rice, Greek rice, Rice with broccoli, Brown rice with broccoli, Greek brown rice,
French fries, Rustic potatoes, Mashed potatoes, Mashed cassava, Spaghetti with butter, Spaghetti with garlic and oil,
Spaghetti with sauce, beans, butter farofa, fried egg. Extra Side Dish: R$ 11
BAKED COCONUT CANDY R$ 27
ICE CREAM R$ 15
MILK PUDDING R$ 15
SEASONAL FRUITS R$ 16
GOIABADA BREADED IN CHESTNUT WITH CREAMY CHEESE AND ICE CREAM R$ 32
MINERAL WATER (STILL OR SPARKLING) R$ 7
TONIC WATER R$ 9
GREEN COCONUT R$ 12
SOFT DRINK R$ 9
FRUIT JUICE R$ 12
STRAWBERRY OR KIWI JUICE R$ 15
COCONUT WATER (1L JAR) R$ 30
FRUIT JUICE (1L JAR) R$ 30
BRAHMA BEER 440ML R$ 16
HEINEKEN 330ML R$ 17
EISENBAHN 355ML R$ 15
STELLA ARTOIS 330ML R$ 15
CORONA 330ML R$ 16
MALZBIER 355ML R$ 13
BECK'S 330ML R$ 16
BUDWEISER 350ML R$ 15
HEINEKEN ALCOHOL FREE 330ML R$ 17
JATIÚCA PILSEN 275ML R$ 17
JATIÚCA IPA 275ML R$ 19
Starter |
SUSHIS |
Niguiri4 piecesR$ 32,00 (Shrimp) R$ 36,00 (Octopus) |
Uramaki10 piecesR$ 42,00 (Grilled Shake) |
Vegan FutomakiSun-dried tomatoes, arugula and fresh mushrooms |
Futomaki CaliforniaMango, cucumber and kani-kama |
hot philadelphiaFresh salmon fillet and cream cheese |
Grilled hot shakeGrilled salmon and cream cheese |
COMBINED |
Jatiuca 1 Combined4 pieces of salmon sashimi, 5 pieces of Philadelphia uramaki, 5 pieces of California futomaki, 3 pieces of shrimp nigiri and 3 of salmon |
Jaiuca 2 Combo4 pieces of salmon sashimi, 4 pieces of tuna and 3 pieces of octopus. 5 pieces of Philadelphia uramaki, 5 pieces of California futomaki, 3 pieces of shrimp nigiri and 3 pieces of salmon. 5 pieces of grilled hot shake |
Starters |
CHEF'S SALADMixed leaves, grilled shrimp with gorgonzola cheese and sweet and sour mango and mint sauce |
JATIÚCA SALADLettuce, chickpeas, roasted beetroot and tangerine sauce |
ALAGOANAMix of leaves, tomato, cucumber, carrot, hearts of palm and basil |
CAESAR SALADIceberg lettuce, grilled chicken, bacon, eggs, grated parmesan cheese and Caesar dressing |
ROAST BEEF WITH SELECTION OF LEAVES AND MUSTARD AND HONEY SAUCESlices of roast beef, fresh greens, parmesan cheese and honey mustard sauce |
SELECTION OF CHEESES AND COLD CUTProvolone cheese, gorgonzola, kingdom, salami, roast beef, parma ham, olives, hearts of palm and toast |
CAPRESE BRUSCHETTAItalian bread, fresh tomato, extra virgin olive oil, basil, mozzarella and parmesan |
FILLET CARPACCIOSlices of carpaccio in herb oil and toast |
ZERO DISHES |
MUSHROOM STROGONOFFFresh mushrooms with brown rice and grilled potatoes |
PALM HEART BOBÓSautéed hearts of palm in palm oil with cream of cassava, brown rice and beetroot farofa |
BANANA MEDALLIONRoasted bananas drizzled with coconut sauce, rice and toasted chickpeas |
VEGETARIAN EGGPLANTPre-cooked eggplant fried in seasoned corn flour, 'sob'pomodoro and garlic cream accompanied by |
REGIONALof the Sea and Farms of the Northeast |
DRIED MEAT WITH TAPIOCA ROSTISun-dried meat in cream on crispy tapioca rosti and curd cheese |
TROPICAL SHRIMP WITH DEHYDRATED PINEAPPLEFlambéed shrimp with dehydrated pineapple, rice and gorgonzola aligot |
MOQUECA FROM ALAGOAPreparation time approximately 50 minutes and serves two people |
TILAPIA POPCORN WITH CREAMY RICE AND SHRIMPCornflake-breaded tilapia with creamy shrimp rice |
BAKED FISH WITH PUMPKIN MOUSSELINE AND FRUIT VINAIGRETTEFried tilapia fillet with special cream, pumpkin mousseline, rice with nuts and cherry tomatoes |
ATOLADO DE CARNE DO SOLBraised sun-dried meat, covered in a delicious cream of cassava gratin, served with white rice |
ATOLADO DE CAMARÃOSautéed shrimp, covered in a delicious cream of cassava gratin, served with white rice |
COUNTRY PICANHAGrilled Picanha with Rubacão and Fried Cassava |
GRILLED SUN-CRACKED BEEF SIRLOINSun-dried beef escalopes with cassava puree, saffron rice and golden onions with ghee |
CRABBIT RICE WITH GRILLED SHRIMPDelicious rice stewed with crab sticks and grilled shrimp |
PASTA AND RISOTOS |
FETUCCINE TO POMODORO |
SPAGHETTI BOLOGNESE |
PENNE CARBONARA |
RONDELLE GRATIN WITH SHRIMPS |
FRIED BANANA GNOCCHI WITH SUN-FRIED MEAT RAGÚ |
Gluten free |
RAVIOLLE RICOTTA WITH ALMONDS IN POMODORO SAUCE AND PARMESAN |
SHRIMP RISOTTO |
SANDWICHES |
CLUB SANDWICHSliced bread, shredded chicken, ham, cheese, bacon, egg and mayonnaise, served with French fries |
GRILLED HAM AND CHEESESliced bread, cheese and ham accompanied by French fries |
PICANHA HAMBURGERJuicy grilled picanha burger, with melted cheese, lettuce, tomato served on a homemade sesame seed bun |
FILET SANDWICHBaguette, grilled filet mignon, cheese, egg, tomato and onion, served with French fries |
CROC CHICKEN WITH SALTED PEANUT BUTTERBreaded chicken burger with iceberg lettuce and salted peanut butter |
MEAT AND POULTRY |
LIGHT CHICKENGrilled chicken breast garnished with broccoli and carrot brown rice and mixed salad |
BREADED CHICKEN ESCALOPEBreaded chicken fillet served with rice with breaded pupunha, banana and pineapple |
MIGNON WITH BACONMignon medallions with bacon in roti sauce, chives and potatoes with broccoli rice |
MIGNON WITH GORGONZOLA FONDUEGrilled Filet Mignon Medallion with Spanish Tortillas and Gorgonzola Fondue |
PARMA MIGNONGrilled filet mignon medallion with parma ham and sage garnished with Milanese risotto and arugula |
POIVRE MEDALLIONMignon steak with black pepper crust, rice with its own sauce and potato chips |
FISH AND CRUSTACEANS |
SALMON FILLET WITH CHESTNUT CRUST AND GRILLED VEGETABLESSalmon fillet, chestnut and honey marinade with grilled vegetables |
GOLDEN SKEWERSkewer of dorado interspersed with vegetables and banana with rice and slices of garlic and parsley |
JATIUCA LOBSTERLobster tail gratin with shrimp rosti and cream cheese |
LOBSTER WITH WINE RICE AND FLAMBE SHRIMPLobster Tail, Cherry Tomatoes and Poached Arugula |
SHRIMP WITH BRIE AND ALMOND AND APRICOT RICE |
DOURADO FISH IN THE CAIÇARA WAYGrilled dorado, coconut rice, fried banana and farofa |
MEDITERRANEAN CODCod fillet stewed in milk, grilled in olive oil with julienne potatoes, peppers, onions, purple olives and rice with broccoli |
GRILLED |
FILET Mignon |
FILET STEAK |
SALMON |
SHRIMP |
DOURADO |
SHREDDED SUN-FRIED BEEF |
CHICKEN FILET |
FILÉ À PARMEGIANA |
LOBSTER TAIL |
CHOOSE TWO GARNISHES |
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Side DishesWhite rice, |
Extra Monitoring |
StartersTapas, snacks and artisanal sausages |
Angus Rib Empanada with Parrillero VegetablesBaked in the oven and finished on the grill. (2 units) |
Cheese Trio EmpanadaBaked in the oven and finished on the grill. (2 units) |
Angus CandyBlend of prime Angus cuts, stewed with a generous filling of old world cheeses, prepared sous vide and finished over a high flame. |
Gluten free |
Steak TartareTraditional steak tartare |
Gluten free |
Lamb sausageFresh handmade lamb leg sausage with toasted bread and special pepper. |
Gluten free Lactose free |
Angus Sausage with Cassava TortillasArtisan Angus sausage with cassava tortillas on the grill and Chimichurri |
Gluten free |
Fondue SupremePortion of Traditional fresh artisanal sausage covered in cheese fondue accompanied by toasted bread. |
Sausage ¡Veni!Fresh sausage, handcrafted with a blend of pork loin, pork rump, coalho cheese and ¡VENI! seasonings with toasted bread and special pepper |
Gluten free |
Bruschetta with fresh mushrooms and sun-dried tomatoesTrio of sun-dried tomato bruschetta, marinated mushrooms and black parmesan |
Mini Meat PiesTraditional meat pie, served with pepper sauce and Dijon mustard |
CarpaccioVery thin slices of selected meat with mustard and caper sauce, parmesan cheese, selection of leaves and toasted bread |
Gluten free |
Jatiúca Crab CroquetteCrab croquette stuffed with cheese mousse accompanied by pepper sauce |
Sliced Petisco Cut - Short Ribs |
Salads and light dishes |
Salada ¡Veni!Iceberg lettuce, parmesan shavings, quail egg, cherry tomatoes, crostine and special sauce |
Ratatouille GrillGrilled tomatoes, onions, zucchini, eggplant and peppers. Drizzled with pesto sauce and Vení toast |
Vegan salad with fresh leaves, cherry tomatoes and hearts of palmMix of fresh crispy leaves, cherry tomatoes, hearts of palm and purple olives drizzled with olive oil and fleur de sel |
Gluten free Lactose free |
Supreme of BirdSucculent grilled chicken breast with salad and brown rice with broccoli |
Gluten free Lactose free |
Grill ¡Vení! Classic |
Strip steak (Picanha)Choose two garnishes |
Strip roastChoose two garnishes |
Ancho steakChoose two garnishes |
Chorizo steakChoose two garnishes |
short ribsChoose two garnishes |
Cowboy SteakChoose two garnishes |
Mignon HeartChoose two garnishes |
Boneless ChickenChoose two garnishes |
Pork PicanhaChoose two garnishes |
Pork RibChoose two garnishes |
Sharing boards |
Coral CoastLobster, octopus, salmon and shrimp |
Veni RibChoose three garnishes |
Veni OssobucoServed with Chilean Mushroom Risotto and stewed potatoes. |
River PlateCowboy, Pork Picanha, Chorizo Steak and 1/2 Chicken |
Sandwiches |
Blend Mignon Burger with Argentine PicanhaJuicy burger with salad, sun-dried tomatoes, cheddar cheese, caramelized onions, crispy bacon and potato chips |
Veni BurgerSuper Angus burger, sweet potato blinis, crispy onion, gorgonzola mousse on cassava bread. Served with potato chips. |
Side Dishes |
White Rice |
Brown rice with broccoli |
Don Rafael Rice |
French fries |
Potato chips |
Sweet Potato Blinis |
Butter and egg farofa |
Plantain Farofa |
Tropeira beans |
Fried Polenta |
Grilled vegetables with mushroom compote |
Cheese Pirão |
Mashed plantain with honey and chestnut |
Almond Risotto with Leek and Brie |
Caesar Salad |
Dessert |
Tiramisu with chocolate coulisClassic Italian dessert served in a glass with hot premium chocolate sauce |
Pudding DuetMilk pudding and coffee pudding, exclusive house recipe. |
Guava paste breaded in chestnuts with cream cheese and ice cream |
Brownie with red fruit compote and dulce de leche sauce |
Dulce de Leche EmpanadaWith tapioca ice cream and almond farofa |
Caipirinhas |
Original Caipirinha |
Special CaipirinhaWith the award-winning Alagoan cachaça Caraçuípe Prata |
Special CaipirinhaWith the award-winning Alagoan cachaça |
CaipiroskaR$ 29,00 (Imported Vodka) |
Caipiríssimaconsult our bartender, other fruit options and our menu with Special Caipis Jatiúca and Cocktails |
JATIÚCA SPECIALS |
Sun-dried Meat and Coalho Cheese Bonbon(6 units) |
Shrimp Popcorn / Breaded ShrimpBreaded shrimp served with rosé sauce |
Mini Cheese BurgersSmoked meats with tomato jam |
Raft ShrimpBreaded and fried shrimp, stuffed with mozzarella cheese, served with a special sauce |
Northeastern casadinho with special cassavaPressed dried meat with curd cheese and special cassava |
Breaded Provolone |
Meat Pasties |
Cheese Pastries |
Shrimp and cheese pastries |
Tapioca cubes with special cod ragout and pepper jelly sauces |
Massunim and Coconut PanRegional seafood sautéed with palm oil and coconut milk |
Baked French Fries with Crispy Bacon and Melted Cheddar |
Breaded chicken strips with parsley and garlic sauce |
Shrimp JamSautéed shrimp, covered in cassava cream, gratinated with parmesan |
Sun Meat Stuck |
Grilled Lobster Tail with Herb Butter and Vinaigrette |
SNACKS |
Shredded Sun-dried Meat with CassavaSautéed with onion and tomato, accompanied by fried cassava |
Filet Mignon Appetizer with friesGrilled Filet Mignon Strips with Roty Sauce Served with French Fries |
French Fries |
Fried Cassava |
Breaded SquidBreaded squid rings served with rosé sauce |
Fish BitesEmpanadas and served with tartar sauce |
Brazilian Fried Chicken ChunksFried chicken seasoned with garlic |
Shrimp Garlic and OilPrepared without the skin, with garlic and olive oil |
Curd cheese with molasses |
SANDWICHES |
Club SandwichSliced bread, shredded chicken, ham, cheese, bacon, mayonnaise and egg. Served with fries |
Grilled Ham and Cheese SandwichSliced bread, cheese and ham |
Picanha burgerJuicy grilled Picanha burger, with melted cheese, lettuce, tomato, served on homemade sesame seed bread |
Filet SandwichBaguette, grilled filet mignon, cheese, egg, tomato and onion. Served with fries |
Crispy Chicken with Salted Peanut ButterBreaded chicken burger with iceberg lettuce and salted peanut butter |
SALADS AND GRILLS |
Grilled Chicken Breast with Alagoas Salad |
Grilled Salmon with Alagoana Salad |
Mignon Scallop with Alagoana Salad |
Chef's saladMixed leaves, grilled shrimp with gorgonzola cheese and sweet and sour mango and mint sauce |
Jatiuca SaladLettuce, chickpeas, roasted beetroot and tangerine sauce |
Ceasar saladIceberg lettuce, grilled chicken, bacon, eggs, grated parmesan cheese, caesar dressing |
SPECIAL CAIPIS JATIÚCA |
Saint LimeIpioca Prata Cachaça, Sicilian lemon, lemongrass and natural syrup |
Orange SpicesCachaça Ipioca Prata Tangerine and spice syrup |
Passion NordesteIpioca Prata Cachaça Passion fruit, basil and natural syrup |
PraianoWith Ipioca Prata cachaça, Tahiti lime, grapes and hibiscus syrup |
ImpireWith Ipioca Prata Strawberry cachaça, Sicilian lemon and ginger syrup |
CajuzinWith Ipioca Prata Caju Cachaça, Tahiti lime and brown sugar syrup |
Jatiúca Beach (estação)With Ipioca Prata seriguela cachaça, coconut water, Tahiti lime juice and natural syrup |
G&T´s |
Classic GinGin, Sicilian lemon and tonic waterR$ 36,00 (Tanqueray Gin) |
Flower GinGin, Bahia orange, hibiscus syrup and tonic waterR$ 36,00 (Tanqueray Gin) |
Berry GinGin, strawberry, spiced syrup and tonic waterR$ 36,00 (Tanqueray Gin) |
Citrus GinGin, Sicilian lemon, ginger ale and schweppes citrusR$ 36,00 (Tanqueray Gin) |
Nordeste TonicGin, cashew, ginger syrup and Tahiti lime juiceR$ 36,00 (Tanqueray Gin) |
SHOTS |
WhisksR$ 26,00 (12 years - Old Parr, Buchanan's, Chivas Regal or JW Black Label) R$ 26,00 (Special whiskey - Jack Daniel's Tennessee) R$ 28,00 (Bulletin Bourbon) |
CachaçaR$ 13,00 (Silver Caraçuipe) R$ 16,00 (Golden Caraçuipe) |
TequilaR$ 25,00 (Gold) |
VodkasR$ 21,00 (Ketel One) |
GinsR$ 28,00 (Tanqueray) |
LicoresR$ 23,00 (Contreau) R$ 22,00 (Frangelico) R$ 22,00 (Bailey's) |
MULES |
Moscow Mule Classicginger ale, lemon juice, sparkling water and ginger foamR$ 32,00 (Ketel One Vodka) R$ 32,00 (Gordon's Gin) R$ 36,00 (Tanqueray Gin) |
London MuleGin, ginger ale, lemon juice, sparkling water, ginger foamR$ 36,00 (Tanqueray Gin) |
Passion MuleVodka, ginger ale, lime juice, sparkling water, passion fruit foamR$ 32,00 (Ketel One Vodka) |
CLASSICS |
NegroniGin, Campari, Vermouth rosso and Bahia orange twistR$ 34,00 (Tanqueray Gin) |
Aperol SpritzAperol, national brut sparkling wine, sparkling water and Bahia orange |
Vermute TônicaVermouth, tonic water and Bahia orange |
Carajillo 43Liqueur 43 and espresso |
MojitoMint leaves, Tahiti lime juice, natural syrup and sparkling water |
Piña ColadaPineapple, condensed milk, coconut milk and coconut shavings |
Dry Martini:Gin, Extra Dry Martini and olivesR$ 34,00 (Tanqueray Gin) |
MargaritaTequila, contreau and lime juice |
COCKTAILS |
FitzgeraldGin, Sicilian lemon juice, natural syrup and Angostura bittersR$ 34,00 (Tanqueray Gin) |
Cuba SpicesRum, Coca-Cola, Tahiti lime juice and spiced syrup |
Sex on the IsleVodka, orange juice, peach liqueur, hibiscus syrup and sparkling waterR$ 33,00 (Ketel One Vodka) |
Bourbon SpicesBourbon whiskey, pineapple, lemon, spiced syrup and angostura bitters |
Bourbon SourBourbon whiskey, lemon juice, pasteurized protein, natural syrup and Sicilian lemon twist |
Pisco SourPisco, lemon juice, pasteurized protein, natural syrup and Tahiti lemon twist |
Coffee BaileysBailys liqueur and espresso coffee |
MelaníssimaStrawberry, watermelon juice, mint leaf, lime juice, ginger syrupR$ 28,00 (Smirnoff Vodka) R$ 33,00 (Ketel One vodka) R$ 19,00 (No alcohol) |
COMBOS |
Combo Tanqueray1 bottle of gin, fruit mix, 5 tonics and homemade syrups made with brown sugar, hibiscus, ginger and spices |
Combo Gordons1 bottle of gin, fruit mix, 5 tonics and homemade syrups made with brown sugar, hibiscus, ginger and spices |
Combo Ketel One1 bottle of vodka, fruit mix, 5 tonic drinks and homemade syrups made with brown sugar, hibiscus, ginger and spices |
Combo Smirnoff1 bottle of vodka, fruit mix, 5 tonic drinks and homemade syrups made with brown sugar, hibiscus, ginger and spices |
Sparkling Wines |
Jatiúca Brut | |
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Chandon Reserve Brut | |
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Chandon Passion On Ice Rosé Demi-Sec | |
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Casa Perine Aquarela | |
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Rio Sol Brut | |
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Cava Freixenet Carta Nevada Demi - Sec | |
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Freixenet zero álcool | |
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White |
Porteño Chardonnay Bodega Norton | |
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Belhara Chardonnay e Torrontés | |
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Crios de Susana Balbo Torrontés | |
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Yellow Tail Chardonnay | |
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Jatiuca Chardonnay | |
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Marcelle Branco | |
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Pizzato Chardonnay | |
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Don Guerino Torrontés vintage | |
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Errazuriz 1870 Chardonnay | |
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Leyda Estate Sauvignon Blanc | |
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Tierruca Sauvignon Blanc | |
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Orquestra Verdejo/Sauvignon Blanc | |
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Estéban Martín Chardonnay/Macabeo | |
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Ménage à Trios LimeLight Pinot Grigio | |
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Chablis Domaine Denis Race | |
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Albert Bichot C´est La Vie Chardonnay Sauvignon blanc | |
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Ab-imis Pinot Grigio Branco | |
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Mezzacorona Pinot Grigio | |
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Esporão Pé Branco | |
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Monte Velho Branco | |
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Portada Lote DFJ Branco | |
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Teixeiró Verde | |
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Cabriz Reserva Branco | |
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Circus Number Branco | |
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Azahar Verde | |
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Rosé |
Lidio Carraro Faces do Brasil Pinot Noir Rose | |
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Foye Reserva Rose | |
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Orquestra Rose Garnacha | |
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Vivid Rose | |
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Estandon Quintessence Rose | |
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Portada Lote DFJ Rose | |
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Red |
Amayan Bonarda | |
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Amayan Winemaker Signature Cabernet Franc | |
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Porteño Malbec Bodega Norton | |
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Porteño Cabernet Sauvignon Bodega Norton | |
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Amayan Winemaker Signature Malbec | |
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Amayan Malbec | |
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Anubis de Susana Balbo Malbec | |
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Sensei Malbec | |
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Felino Malbec | |
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Susana Balbo Signature Brioso | |
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Yellow Tail Syrah | |
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Jatiuca Merlot | |
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Violette Pizzato | |
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Pizzato Merlot Reserva Tinto | |
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Don Guerino Sinais Cabernet Sauvignon | |
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Tierruca Cabernet Sauvignon | |
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Perez Cruz Gran Reserva Cabernet Sauvignon | |
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Errazuriz 1870 Cabernet Sauvignon | |
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Errazuriz 1870 Carmenere | |
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Leyda Estate Pinot Noir | |
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Frondoso Reserva Pinot Noir | |
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Perez Cruz Premium Pircas de Liguai Cabernet Sauvignon | |
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Foye Reserva Carmenere | |
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Foye Reserva Cabernet Sauvignon | |
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Arnegui | |
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Arnegui Crianza | |
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Menage a Trois Silk | |
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La Martinette AOC | |
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Albert Bichot C’est La Vie Pinot Noir Syrah | |
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La Galope Malbec | |
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Beaujolais Villages Pierre Lamotte Gamay | |
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Sangiovese Toscano Le Botteghe | |
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Bersaglio Rosso Vila Olimpia | |
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Alese I.G.T. Salento Negroamaro | |
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Lianto Salento Primitivo | |
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Codici Primitivo de Manduria | |
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Mezzacorona Dinotte | |
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Naxos Nero Davola com Cabernet Sauvignon | |
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Contessa Carola Negroamaro Primitivo | |
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Romolo Toscana IGT | |
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Regolo Sartori di Verona Calpolicella Ripasso Doc Superiore | |
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Conte Di Campiano Appassimento Negroamaro Passito Salento | |
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Ravasqueira Superior | |
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Esporão Pé Tinto | |
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Flor De Crasto Tinto | |
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Ravasqueira Classico | |
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Portada Lote DFJ Reserva tinto | |
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Cabriz Edição Especial | |
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Vinha Do Convento Tinto | |
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Bom Juiz Resrva DOC Carmim | |
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Special Sizes |
Lidio Carraro Branco Faces Chardonnay 187ml | |
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Lidio Carraro Tinto Faces Merlot 187ml | |
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Perez Cruz Tinto Gran Reserva Cabernet Sauvignon 375ml | |
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Chianti Sorelli Tinto 375ml | |
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Cava Espumante Freixenet Cordon Negro Brut 200ml | |
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Av. Álvaro Otacílio, 5500
Jatiúca
Maceió - AL
Phone: 82 2122-2000
Phone: 82 9 9995-9081
Whatsapp: Send a message
Email: reservas@hoteljatiuca.com.br
Website: www.hoteljatiuca.com.br
Instagram: @jatiucaresort
Facebook: @jatiucaresort
Payment methods:
Cash, pix and card