9989   Levanta o Véio 250g

Sururu broth, dried shrimp, cassava, peanuts, tomato, onion, extra virgin olive oil, coriander and sweet pepper.

150   Matulão ( 200g) in natura

Coalho cheese made on the grill, with mashed banana and sugar cane molasses.

164   Board Salad

Buffalo mozzarella, on a mix of fresh leaves, grape tomatoes, dried apricots, mango and cashew nuts. Served with naturally leavened Italian bread.

12041   Beef Carpaccio

Beef carpaccio with truffle oil, grana padano parmesan (legitimate Italian cheese), served with assorted leaves, capers and aviation toast.

5522   Salmon and Shrimp Ceviche (150g) raw

Delicious ceviche with fresh salmon, shrimp, mango, extra virgin olive oil, Galician lemon, honey, soy sauce, slightly spicy red onion.

5213   Gratinated Crab Shells (80g) raw

Delicious crab shell, picked and gratinated, sautéed with special olive oil, peppers, onion, garlic and parsley, served with slightly spicy crunchy farofa.

894   Cuckoo Salad

Assorted leaves, grilled chicken, olives, hearts of palm, crispy croutons, extra virgin olive oil, balsamic vinegar, dijon mustard with honey and green onions.

258   Cuco Couvert

Artisan bread, grissini, cheese roll from Minas Gerais, tapioca beiju, rosemary-scented olives and homemade antipasti.

158   Rich Bruschetta Mix

Crispy Italian bread topped with organic mushrooms, parma ham, garlic, basil, tomato, parmesan and extra virgin olive oil.

154   Shrimp Cuco style (150g) raw

Prawns, extra virgin olive oil, slices of garlic, parsley and pepper (accompanies a basket of homemade bread).

155   Filet in Two Flavors (250g) raw

Cube of grilled filet mignon, served with gorgonzola sauce, pepper sauce and Aviação toast.

892   Furdunço

Fish cake, crispy shrimp, tapioca dadinho and pastry of the day with assorted antipasti.

1105   Stuffed Quail Chef's Style (200g) raw

Boneless quail with a side of bacon, stuffed with rich farofa (loaf bread crumbs, onion, butter, raisins, fresh herbs), served with wild rice, cassé tomato, apricot with the aroma of madras curry and jabuticaba sauce.

167   File Poivre Vert (220g) in natura

Red angus roaster, grilled over coals, served with delicious creamy poivre sauce, buttered tagliatelle and grana padano parmesan.

5255   Baião de Três

Very tasty baião de tres, served with green beans, coalho cheese in two textures, shrimp, sururu, shredded dried meat and bottled butter.

152   Exibidinho de Maragogipe (200g) in natura

Filet mignon and smoked meat cubes, sweet potato puree, creamy cream cheese and gratin curd cheese topping.

898   Cuco's Special Mixed Moqueca (1 person) (300g) raw

Shrimp moqueca, fish of the day, coriander, bell pepper, onion, garlic, tomato, coconut milk (served with white rice, farofa de dendê and pirão).

162   Cuco's Special Mixed Moqueca (2 people) (600g) raw

Shrimp moqueca, fish of the day, coriander, bell pepper, onion, garlic, tomato, coconut milk (served with white rice, farofa de dendê and pirão).

484   Chef's Style Oxtail (100g) raw

Delicious shredded oxtail, served with creamy curd cheese purée, rice sautéed in its own sauce, and crispy homemade potato sticks.

137   Premium Fish in Shrimp Sauce (200g) raw

Fillet of fish of the day, marinated and grilled with extra virgin olive oil, served with cashew nut rice, baked potatoes and a delicious, slightly spicy creamy sauce.

148   Perren do Pelô (120g) in natura

Prawns sautéed with garlic, onion, butter and apricot sauce with pineapple (served with rice, cashew nuts and peas).

183   Roast Beef with Salmon, Tropical Risotto and Saffron (160g) raw

Fresh salmon, semi-grilled, served with delicious risotto with mango, pineapple, saffron and butter emulsion, shrimp, pink pepper and extra virgin olive oil.

184   Andean Sea (Yellow Hake) (200g) fresh

Fresh fish marinated and grilled in extra virgin olive oil, served with mashed taro, caramelized plantain and tapenade topping.

899   Shrimp Bobó (for 1) (150g) raw

Delicious manioc cream, with shrimp sautéed in palm oil, coriander, onion, garlic and coconut milk (served with white rice).

160   Shrimp Bobó (for 2) (300g) raw

Delicious manioc cream, with shrimp sautéed in palm oil, coriander, onion, garlic and coconut milk (served with white rice).

4112   Bahia Rice of All Saints (for 1)

Rice with octopus, squid, shrimp in two textures, and slightly spicy mussels.

411   Bahia Rice of All Saints (for 2)

Rice with octopus, squid, shrimp in two textures, and slightly spicy mussels.

1559   Terroá Nordestino (150g) in natura

Grilled sun-dried beef tenderloin, served with creamy curd cheese purée, string beans, and crispy sweet potato chips.

485   Flambéed Shrimp with Fresh Herb Risotto (120g) raw

Flamed shrimp with fresh herb risotto, mango chutney and root chips.

165   Shrimp and Mushroom Bisque (120g) raw

Shrimp and mushroom cooked in their own sauce, served with tagliatelle in butter and grana padano parmesan.

486   vegetarian stew

Moqueca with banana, heart of palm, broccoli, vegetables, palm oil, coconut and fresh tomato sauce served with white rice.

151   Fresh Mushroom Risotto

Arboreal rice cooked in vegetable stock, red onion, garlic, extra virgin olive oil, fresh thyme, white pepper, organic mushrooms and truffle aromas.

204   Grilled Chicken (250g) raw

Tastier cut of chicken (boneless thigh and drumstick).

161   Sun-dried beef fillet (200g) in its natural state.

Special cut of filet mignon, extra tender

120   Brazilian Fillet (220gr) in its natural state

Fillet turner on the grill, served with garlic sauce.

'178   Angus Chorizo ​​Steak (280g) in natura

Special cut, extra soft and juicy, seasoned with pink salt.

1   Biro Biro Rice

(Rice, sautéed bacon, onion, garlic, eggs and straw potatoes)

2   Tropeiro beans

(Green beans sautéed with onion, garlic, bacon, sweet pepper and green onion)

3   Green salad

(Mix of mixed leaves and sauce, honey dijon mustard sauce)

4   Browned Potatoes

(Crispy English potatoes, sautéed in butter and fresh parsley)

5   Grilled vegetables

6   Vinaigrette

(Red onion, tomato, vinegar, coriander, chives and extra virgin olive oil)

7   Curd Cheese Puree

(Creamy cassava, milk and curd cheese)

8   Farofa

(Manioc flour, sautéed in butter, onion and garlic)

9   Tagliatelle

(Tagliatelle sautéed in butter and parmesan cheese)

10   Cassava Sticks

(Fried and crispy cassava with ghee)

11   Artisan Bread

(Artisan bread in extra virgin olive oil and baked on the grill)

Rice with Broccoli

391   Mixed Artisanal Ice Cream

Homemade ice cream served with red fruit sauce or chocolate ganache.

891   Dona Flor e seus Dois Maridos

Delicious handmade guava paste, served with Serra cheese and green coconut ice cream.

195   Cotoquinho do Pelô

Small chocolate cake with brigadeiro frosting, served with cream ice cream.

688   Tapioca Marquise with Cinnamon Scents

Crunchy tapioca cake, served with green coconut ice cream, ginger syrup and Cuco's dulce de leche.

1558   Seasonal Fruits

Fresh fruit served with lemon.

7   Coca-Cola Zero (290 ml)

6   Coca-Cola (290 ml)

9   Sprite (350 ml)

10   Guaraná Antartica (350 ml)

381   Natural Coconut Water (300ml)

5   Tonic water (can 350 ml)

1   Still mineral water (300 ml)

2   Sparkling mineral water (300 ml)

382   Natural Coconut Water (700ml Jar)

430   Pineapple 300 ml

444   Pineapple 700 ml

431   Cashew 300 ml

445   Cashew 700 ml

433   Orange 300 ml

447   Orange 700 ml

436   Mango 300 ml

450   Mango 700 ml

437   Passion fruit 300 ml

451   Passion fruit 700 ml

610   Cupuaçu 300 ml

611   Cupuaçu 700 ml

490   Cocoa 300 ml

491   Cocoa 700 ml

435   Lemon 300 ml

449   Lemon 700 ml

438   Special Cuco 300 ml

452   Special Cuco 700 ml

439   Coconut Water with Mango, Honey and Mint 300 ml

453   Coconut Water with Mango, Honey and Mint 700 ml

440   Pineapple with mint and basil 300 ml

454   Pineapple with mint and basil 700 ml

441   Orange with Carrot and Beet 300 ml

455   Orange with Carrot and Beet 700 ml

488   Cashew Sicilian Lemon 300 ml

489   Cashew Sicilian Lemon 700 ml

480   Strawberry 300 ml

481   Strawberry 700 ml

17   Cerveja sem Álcool (Long neck 330 ml)

21   Stella Artois (long neck 300 ml)

22   Heineken (long neck 330 ml)

916   Estrella Galícia (long neck 355 ml)

66   Corona (long neck 330 ml)

34357   Cerveja Nacional (300 ml)

379   Schornstein IPA (500ml)

375   Schornstein Pilsen (500ml)

77   Red Label

78   Black Label

79   Jack Daniels

961   Cachaça da Quinta - RJ

32   Cointreau

35   Amarula

33   Cuarenta y Tres

5233   Cachaça Parimirim Ouro Carvalho

214   Serra das Almas Prata

583   Serra das Almas Ouro

1242   Rio do Engenho Prata

1244   Rio do Engenho Reserva

1246   Matriarca Ouro

474   Reserva do Nosco

644   Germana Palha

1252   Prosa Mineira

1253   Guaraciaba

1254   Chico MIneiro

1255   Gota de Minas

1257   Canarinha

11273   Anísio Santiago

596   Havana

1247   Weber Haus Orgânica

1248   Velho Pescador 5 anos

1258   Weber Haus 7 Madeiras

477   Weber Haus Extra Premium 6 anos

843   Soda Italiana (300 ml)

Green apple or tangerine syrup, sparkling water and ice

12124   Chá Gelado Especial do Cuco (340ml)

Passion fruit juice, hobisco reduction, sugar syrup, lemon juice and ice;

496   Cosmopolitan (160 ml)

Vodka, Cointreau, Lemon Juice and Cranberry

27   Bacardi Mojito (400 ml)

Bacardi Rum, Lime, Mint Leaves, Lemon Lime Soda, Ice and Sugar

29   Margarita (160 ml)

seasonal fruit, Cointreau, Tequila and Ice

23   Caipirinha (300 ml)

seasonal fruit, ice, sugar and cachaça

860   Amarula Fashion (300 ml)

Amarula, Passion Fruit and Ice

964   Cuca Fresca (300 ml)

Premium cachaça, hibiscus extract with two lemons, ice and sugar

46   Aperol Spritz (300 ml)

Bitter, Brut sparkling wine, Sparkling water and Orange

25   Caipiroska (300 ml)

Seasonal fruits, ice, national vodka and sugar

212   Bombay Tonic (400 ml)

Imported Bombay Gin, Lemon, Ice and Tonic Water

11   Luau do Sertão (300ml)

Monster mango, gin, sparkling water, cocoa honey, grenadine syrup, orange slice, cinnamon peel, chili pepper and rosemary.

862   Grey Goose Le Fizz (180 ml)

Super Premium Vodka, Lemon, Saint Germain and Sparkling Water.

24   Caipirinha Especial (300 ml)

Artisanal Cachaça, Lemon, Jabuticaba, Clove Ice and Sugar

863   Caipiroska Especial Premium (300ml)

Seasonal fruits, Premium Imported Vodka and Ice

26   Grey Goose Caipiroska (300 ml)

Seasonal Fruits, Grey Goose Vodka and Ice

5515   Cajú Amigo (300 ml)

Cashew jam, ice, cachaça, lemon juice, maguari juice and cashew slices.

5517   Sagrado Profano (300 ml)

Aged cachaça, lemongrass juice, lemon juice, tamarind liqueur, ice, honey and lemon leaf.

5518   Moscow Mule (300 ml)

Lemon juice, sugar syrup, ice, vodka and ginger foam.

499   Negroni (300 ml)

Imported gin, campari, vermouth, ice and orange slice.

9981   Carajillo (150 ml)

Full-bodied espresso with liqueur 43, shaken with ice and a pinch of cinnamon.

60   Espresso Coffee (50 ml)

Quality of Brazilian coffee

208   Coarse Coffee (50 ml)

Coffee made in traditional filter

111   Decaf

62   Machiato (50 ml)

Espresso e Milk froth

61   Ice Coffee (120 ml)

Espresso e ice

67   Espresso Coffee with Chocolate Truffle

Brazilian Coffee accompanied with delicious Chocolate Truffle.

63   Double Espresso (100 ml)

Double Espresso

210   Coffee Mocha (180 ml)

Expresso with chocolate or caramel syrup, milk and milk foam

64   Capuccino (100 ml)

Espresso, milk,Milk froth, chocolate e cinnamon

842   Capuccino Ice Cream (300 ml)

Cocoa powder, espresso coffee, condensed milk, chocolate syrup, whipped cream, ice and cinnamon