Bethlehem Pastry.

Chocolate bomb

Pistachio Bomb

Lemon tartlet

Chocolate tartlet with hazelnut

Walnut Tartlet

Brigadeiro

Pie Slices (of the day)

Simple Brownie

Warmed chocolate brownie with dulce de leche topping.

Shrimp Wonder

Fried snack with creamy dough and crispy surface. Filled with cream and pieces of shrimp.

Thigh Cream

Chicken Oven Pie

Palm Oven Pastel

Cheese Puff Pastry

Patty Shrimp

Chicken Mini Pie

Beef Rib and Watercress Pie

Museum Brunch - Served for two people.

Cup of coffee, tea, chocolate or cappuccino... whatever option you want... orange juice, honey, house jam, butter, natural yogurt with granola, papaya, creamy scrambled eggs, croissant, 2 special cheese breads made with cured cheese, dish cheese, Minas cheese, ham, turkey breast, cheese quiche with garlic, mini chocolate cup cake and our traditional Petrópolis toast couldn't be missed.

To accompany this delicious brunch, we serve 2 glasses of sparkling wine (we don't change the sparkling wine for another drink).

* After served, there is no replacement of items.
* Regarding drinks, 1 option is served per person (1 hot drink and 1 juice)

Chá do Forte (Double) *

Basket with mini brioches, croissant, almond pillow, 2 slices of traditional Petrópolis toast, 2 cups of natural yogurt with granola, 2 cups of coffee or tea or chocolate or coffee with milk, butter, jam, honey, 4 slices of ham, 4 slices of prato cheese, 2 glasses of orange juice, 2 pieces of cake of the day and 2 unique Portuguese coconut and cheese sweets.

Forte Light Tea (Double) *

2 cups of coffee or tea, or coffee with skimmed milk, cream cheese, multigrain bread, 2 slices of Petrópolis toast, 2 cups of yogurt with granola, 4 slices of turkey breast, 4 slices of Minas cheese, 2 cups of juice orange, 2 pieces of cake.

Petrópolis Toast

2 slices of toast on the buttered plate.
Comes with honey and jam.

American Toast

2 slices of Petrópolis Toast on the plate covered with grated cheese au gratin.
Comes with honey and jam.

Fort Carpaccio

Finest slices of raw meat, drizzled with caper sauce, extra virgin olive oil and parmesan flakes. Served with toast.

Crispy Gouda Cheese

Crispy breaded bundles stuffed with gouda cheese.
Served with apricot jam with pepper
* 8 units

Burrata

Delicious Italian Mozzarella, topped with arugula pesto, cherry tomatoes, balsamic reduction and pangratatto, served with sliced ​​sesame seed bread.

Cassava Croquette with Cured Meat

Delicious crispy cassava dumplings stuffed with cured meat
Accompany dark mustard.
(8 units)

Shrimp Marini

Delicious shrimp breaded in panko with lemon caramel and smoked pepper drops, marinated in coriander and garlic-based seasoning. Accompanied with sweet and sour sauce.

Tapioca Cubes

Tapioca cubes with fried rennet and parmesan cheese, served with spicy apricot jam.

Forte Cheese

Brie cheese breaded in panko, served with toast and a delicious apricot jam.

pate duo

Gorgonzola pate and 4 cheese pate, served with toast.

Homemade Rib Croquette

Generous handmade croquettes, stuffed with ribs and breaded in panko flour.
(4 units)

Beef Stroganoff

accompanies white rice and straw potatoes.

Roasted with gorgonzola

Delicious roast beef for 12 hours, accompanied by creamy gorgonzola rice and a wonderful mix of onions and peppers, topped with bacon farofa.

Octopus Del Mare

Incredible grilled octopus drizzled with the indescribable smoked pepper sauce, wrapped in lemon caramel. All of this accompanied by bacon farofa and the most incredible mashed baroa with a light touch of blue cheese.

Grilled Salmon with Caper Sauce

Grilled salmon fillet, served with broccoli rice and the most incredible mashed taro with a light touch of gorgonzola.
(caper butter sauce on the side)

Mignon with Fettuccine Alfredo

Filet mignon in Madeira sauce with bacon and mushrooms, accompanied by delicious fettuccine.

Parisian penne

Fresh pasta covered with traditional béchamel sauce, accompanied by shredded chicken, peas, ham and parmesan cheese.

Penne to the Sea and Mountain

Penne in a creamy sauce, prepared with cream, tomato, raw ham, smoked salmon and whiskey.

Ravioli al Rosso

Fresh handmade pasta, filled with a blend of cheeses, served with tomato and basil sauce.

Mixed Omelet

Cheese plate and ham.

Omelet Duque de Caxias

Cheese plate or Minas cheese or ham.

Woodland Omelet

Provolone cheese, champignons, onions and oregano.

Souza Lima Salad

Raw ham, buffalo mozzarella, basil, green leaves, cherry tomatoes and pesto sauce.

Salad from the Rudder

Smoked turkey breast slices, provolone chips, pineapple, cherry tomatoes, grated carrots, lettuce and honey mustard sauce.

Salad Tour Six

Penne, sun-dried tomatoes, parmesan chips, buffalo mozzarella, black olives and pesto sauce.

Caesar Salad

Shredded chicken, parmesan chips, American lettuce, caesar sauce, fried bacon and a delicious herb pangratatto.

Caprese Salad

Traditional Italian salad, made with buffalo mozzarella, lettuce, cherry tomatoes, basil leaves and our delicious pesto sauce.

Marítimo.

Ciabatta bread, smoked salmon, cream cheese and pickled cucumber, grated carrot, lettuce and dark mustard.

Ambris

Baguette, raw ham, buffalo mozzarella, tomato, lettuce and pesto sauce.

Beirute

Arabic bread, roast beef, mozzarella, tomato, lettuce and oregano.

Cheeseburger Colombo

Delicious brioche bread, 200g picanha hamburger, breaded provolone, apricot jam and American lettuce, served with french fries.

Cheeseburger Cristovão

Brioche bread, cheese, 200g sirloin burger, tomato, iceberg lettuce, homemade cucumber pickles, aioli, fried bacon, served with fries.

Misto Quente

Salty bread, served with cheese and ham.

Queijo Quente

Salty bread, served with cheese plate.

Sanduiche de Carne Assada

Shredded roast beef sandwich in its own sauce, mixed pepper and onion confit and provolone cheese on a sesame baguette.

Sanduiche de Linguiça

Baguette with sesame seeds, stuffed with our tasty artisanal sausage made with 100% pork (80% ham and 20% bacon), covered with melted provolone cheese and dark mustard.

* Choose between, regular or spicy sausage. Surprise yourself!!!

Simple

Accompanies honey, jam and butter.

Special

Served with blackberry or strawberry jam and 1 scoop of cream sorbet.

Mix

Served with ham and cheese plate.

Sensation

Divine!!!!! Waffle covered with Nutella and accompanied by a scoop of ice cream.

Miner

Waffle served with delicious guava paste and tapioca ice cream.

Dulce de leche

Of the Gods!!!!! Waffle topped with delicious Argentinian dulce de leche. Served with 1 scoop of chocolate ice cream with hazelnut and chestnut cream, sprinkled with crunchy biscuit crumbs.

Pavê Crocante

Delicious pavê, made with a layer of crunchy biscuit, interspersed with a layer of cream made with condensed milk, finished with the famous crushed Bis biscuit and Nutella ganache.

Cheese Cake

Magnificent bowl filled with cream cheese cream, on a sweet maizena biscuit crumb, covered with a delicious strawberry jam.

Taça Algarve

Delicious cup lined with nutella, cream ice cream, kinder bueno, chocolate topping, fan biscuit and peanuts...
Surprise yourself!!!!

Petit Gateau

Wonderful Pétit Gateau, served with cream ice cream and delicious sweet almond farofa.

Delícia de brownie

Traditional brownie stuffed with chopped walnuts and dipped in milk chocolate. Served with a scoop of ice cream, whipped cream, chocolate syrup and sprinkled with chopped cashew nuts.

Torre de Belém

Belém pastry with cream ice cream and chocolate sauce.

Delícia de Nozes

Our traditional Nut Tartelet, served with 1 scoop of ice cream, whipped cream, caramel sauce and sprinkled with chopped cashew nuts.

Taça de Sorvete Simples

2 scoops of ice cream (cream, chocolate, strawberry or flakes), chocolate sauce and 1 fan biscuit.

Taça de Sorvete Diet

2 scoops of ice cream (cream or pistachio).

Colombo Sundae Cup

3 scoops of ice cream (cream, chocolate, strawberry or flakes), whipped cream, chopped cashews, marshmallow, cherry, fan cookies and chocolate syrup.

Simple Sundae Cup

3 scoops of ice cream (cream, chocolate, strawberry or flakes), fan biscuit and syrup.

Ovomaltine Sundae Cup

3 scoops of chocolate ice cream, chocolate syrup, ovaltine, marshmallow, whipped cream, fan biscuit and cherry.

Simple

Chocolate, strawberry or cream.

Ovomaltine

Whipped cream ice cream with ovomaltine.

Black cow

Whipped cream ice cream with cola.

Museum Milk Shake

Whipped cream ice cream with chilled guava and milk.

Still Water

Soda water

San Pellegrino Italian Water - Sparkling

Minalba Mineral Water (can)

Minalba Carbonated Mineral Water (can)

Acqua Panna - Tuscany (glass bottle)

Tonic Water

Coconut water. (Cool coconut)

Soft Drink

Coca-Cola, Coca-Cola Zero, Guarana and Guarana Zero

Mate Leão Iced Tea

Orange juice

Fruit juice

Pulp (passion fruit, pineapple, strawberry, caja or mango).

Lemonade

(does not contain condensed milk)

Frozen

Cappucino - non-alcoholic, served with whipped cream.

Italian Soda

Green Apple, Tangerine, Strawberry, Raspberry, or Passion Fruit.

Imported / National Tea

Hot Chocolate

Small Hot Chocolate

European Hot Chocolate

More concentrated and creamy.

Espresso

Double Espresso

Flavored Espresso Coffee

(mint or hazelnut)

Double Flavored Espresso

(mint or hazelnut)

Coffee with milk

Colombo Cappuccino

Served with whipped cream and cinnamon.

Cappuccino Colombo small

Served with whipped cream and cinnamon.

Espresso with Cream

Espresso served with whipped cream.

Double espresso with cream

Espresso coffee served with whipped cream.

Brandy with chocolate

Cup of Hot European Chocolate with Cognac

Stella Artois Beer

Heinekein beer

Amstel Bucket (6 units)

When purchasing 1 Amstel bucket, the customer receives 1 kettle.
(Promotion valid until stocks last)

Caipisake

Passion fruit, avocado, kiwi, lemon, lychee or strawberry.

Eisenbahn Pilsen Beer

When purchasing 5 units, the customer receives a Duo of Pâtés to accompany.

Praya Beer

When purchasing 5 units, the customer receives a Duo of Pâtés to accompany.

Amstel beer

Ferdinander Beer

Caipirinha

Lemon, strawberry, expert lime, kiwi or Sicilian lemon flavors.

Cachaça Jambujera

Caipicolé Strawberry / Passion Fruit

Traditional Strawberry Caipivodka, served in a gin glass and topped with Los Los de Maracujá Popsicle.

OBS: The vodka in the drink is Sminorff, if the customer chooses imported vodka, R$ 3,00 will be added to the value.

Caipicolé Passion Fruit / Strawberry

Traditional passion fruit Caipivodka, served in a gin glass and topped with Strawberry Los Los Popsicle.

OBS: The vodka in the drink is Sminorff, if the customer chooses imported vodka, R$ 3,00 will be added to the value.

Caipicolé Lemon / Sicilian Lemon

Traditional Lemon Caipivodka, served in a gin glass and topped with Sicilian Lemon Popsicle Los Los.

OBS: The vodka in the drink is Sminorff, if the customer chooses imported vodka, R$ 3,00 will be added to the value.

National Caipivodka

Flavors Lemon or lime or kiwi or strawberry or Sicilian lemon.

Caipivodka Imported

Lemon or passion fruit or Strawberry or kiwi or pineapple or lime from Persia Sicilian lime.

Abrigitte

Mix of rosé wines with natural aromas of lychee and grapefruit. Accompanies orange, kiwi and strawberry juice.

Mimosa

(sparkling with orange juice)

Fruit cocktail without alcohol

Mix of maracuja, pineapple, mango, strawberry, cashew and grape fruit juices, smoothie with sour cream and condensed milk served with strawberry syrup and whipped cream.

Fruit cocktail with alcohol

Mix of fruit juice passion fruit, pineapple, mango, strawberry, cashew and grape, beaten with sour cream and condensed milk and smirnorff vodka, served with strawberry syrup.

Gin Tonic - Beefeater

Tropical gin

An original recipe combining Ginz gin, based on citrus botanicals, with the classic quinine tonic water. Ginz is the result of the saga in search of the perfect blend.

Aperol Spritz

Refreshing glass with sparkling wine, sparkling water, aperol spritz and slices of orange.

Martini Bianco

Dry Martini

Tequila (Jose Cuervo)

Jambuzera Cachaça Shot

Jambuzera is a cachaça that leaves your mouth numb, containing real jambu. Produced with high quality standards in one of the best distilleries in Brazil, Jambuzera offers a perfect balance of the natural flavor of jambu with all the properties of an artisanal cachaça. In addition, it has the Organic Brazil and Eu Reciclo seals.

Run (Bacardi)

Cuba Libre

National Liquor (Cointreau)

Imported liquor

Drambuie, Frangélico, Amarula, Liqueur 43, Disaronno Amaretto, Tia Maria.

Cognac (Founder)

Cognac (Domecq)

Whisky 8 years

White Horse, Ballantine's, Red Label, Black and White, JB.

Whisky 12 years

(Ballantine's, Black Label, Chivas)

National Whisky

(Teacher's)

Portion of Strawberry

4 chopped strawberries

Portion of Whipped Cream

Carrot Cake (portion)

4 pieces of carrot cake with chocolate frosting.

Portion of Yogurt

Portion of Raw Ham

3 slices

Portion of Smoked Salmon

3 slices

Portion of Cheese Plate

2 slices

Portion Slice of Minas Cheese

2 slices

Portion of Cooked Ham

2 slices

Smoked Turkey Breast Portion

2 slices

Serving of Nutella

Ice cream ball

1 scoop of ice cream (vanilla / chocolate / strawberry / flakes)

Toast Basket

Sliced ​​French bread basket

Portion of French fries

Portion of Pesto Sauce

Portion of Green Salad

Portion of Scrambled Egg

Accompanies bacon farofa - 6 units

Disposable Packaging

Can of ground coffee

100% Arabica ground coffee 3 hearts

Coffee Beans

ground coffee

Fan biscuit tin

Traditional waffle biscuits that are still made by hand today. Specialty for ice cream and ice cream

Buttery Cookie

Little Lie Cookie

Tube Biscuit

Chive Biscuit

Palmier Cookie

Cheese Biscuit

Milk chocolate bar

Crunchy Chocolate Bar

1/2 dark chocolate bar

72% zero chocolate bar

Pineapple and pepper jelly

Diet mango and apricot jam

Pear jam with wine

Red fruit jelly

Mango and passion fruit jelly

Strawberry jam

Purple Fruit Jelly

Pear jam with wine

Mango and apricot jam

Kit 2 jams 45g

Kit 4 jams 45g

Veuve Valmante Brut Rosé

This spectacular sparkling wine from the beautiful Loire Valley region is produced using the Charmat method. Its base wines are carefully selected and treated before fermentation. Its elegant perlage makes it ideal for aperitifs, desserts or even for a moment of contemplation.

Veuve Valmante Brut

This noble and elegant sparkling wine is made from the best white grape varieties.
Produced according to the Charmat process by second natural fermentation in cuve close.

The base wines are carefully selected and treated before fermentation. Then, they receive an addition of sugar and yeast creating the formation of bubbles. After fermentation, the wines are filtered before bottling.

Nice light straw yellow look with a fine string of bubbles.

Místico White Brut

Aroma of white flowers, combined with tropical and citrus fruits. On the palate it is balanced, with good acidity, with a slight touch of dried fruits.

Tanteheu Rose

Delicious Rosé wine, with a reddish hue, fresh and fruity. Soft floral fragrances with hints of violet predominate. It has aromas of strawberry, a slightly tannic structure and well-balanced acidity.

Tantehue Sauvignon Blanc

"Challenging spirit", these are the words of the slogan that best define the Ventisquero winery. Led by a young, creative and entrepreneurial team, Ventisquero began its production in 1998, when the businessman Gonzalo Vial decided to invest in the wine sector with the slogan "One step further". The winery set out to produce high-quality, avant-garde and modern wines. The quality of the wines is guaranteed by two great names in the world of winemaking: Felipe Tosso, Ventisquero's chief winemaker, and John Duval, one of Australia's most renowned winemakers, former chief winemaker at Penfolds Grange.

Marble

In the Borba region, marble rock predominates underground, contributing decisively to the differentiation and characteristics of the wines obtained here. Wine made from the Roupeiro, Rabo de Ovelha and Arinto grape varieties.

Door 6 - Green Wine

Porta 6 Vinho Verde has a style that presents a certain sweetness, but that is perfectly balanced with great acidity. This combination makes this label easy to enjoy, providing freshness and lightness. For any time, this is a very tasty wine that will please everyone.

It has a greenish yellow color, showing notes of tropical fruits and flowers. In the mouth it is elegant, balanced and highly refreshing.

Los Arcos Malbec

Balanced Argentine wine, ruby ​​hue, aromatic.

Pintus

Adega De Borba Pintus Portuguese Alentejo Red Wine is, like a good Alentejo wine, known for three main characteristics: they are red wines (mostly) with good body, dark color and ready to drink while still young. When tasting a good Alentejo wine you can also notice other important characteristics, such as fruit flavors, velvety texture and an elegance typical of wines from this region.

Brejinho

With 40 hectares of the most noble grape varieties, this wine was produced with a smooth and elegant profile, fruit of the combination of the most modern oenological technologies and the best sun and land in Portugal.

Thanteu Cabernet Sauvignon

“Challenging spirit” are the words of the slogan that best define the Ventisquero winery. Led by a young, creative and entrepreneurial team, Ventisquero began its production in 1998, when businessman Gonzalo Vial decided to invest in the wine sector with the slogan “One step further”. The winery set out to produce high-quality, avant-garde and modern wines. The quality of the wines is guaranteed by two great names in the world of winemaking: Felipe Tosso, Ventisquero’s chief winemaker, and John Duval, one of Australia’s most renowned winemakers, former chief winemaker at Penfolds Grange.

Lagos des Andes Reserved - Red

Deep purple color with violet reflections. Nose presents fruit aromas with a touch of pepper and spices.

Tantehue Sauvignon Blanc - White

Balanced palate and its flavors are reminiscent of tropical fruits. It has a great finish and a fresh structure.

Confectionery Colombo Center of Rio

The confectionery was founded in 1894 by Portuguese immigrants Joaquim Borges de Meireles and Manuel José Lebrão, having an extensive list of famous customers in Brazilian society.
Its architecture and environment give you an idea of ​​what the Belle Époque would have been like in the then capital of the Republic. Between 1912 and 1918, the salons inside the patisserie were renovated, with an Art Nouveau touch, with huge crystal mirrors brought from Antwerp, framed by elegant friezes carved in jacaranda wood. The wooden furniture in the interior was carved at the same time by the artisan Antônio Borsoi.
In 1922, its facilities were expanded with the construction of a second floor, with a tea room. An opening in the ground floor ceiling allows a view of the tea room skylight, decorated with beautiful stained glass windows.
Among the famous customers of the confectionery are Chiquinha Gonzaga, Olavo Bilac, Emílio de Meneses, Rui Barbosa, Villa-Lobos, Lima Barreto, José do Patrocínio, Getúlio Vargas, Juscelino Kubitschek, Alberto I of Belgium and Isabel II of the United Kingdom[3 ] among many others

Army Historical Museum and Fort of Copacabana

The Army History Museum and the Copacabana Fort work to preserve, safeguard and disseminate the historical memory of the Brazilian Army. Located in Forte de Copacabana, a building from the late 1922th century that served the defensive system of the city of Rio de Janeiro and its port, the scene of events that are now part of the History of Brazil, such as the Tenants' Movement of 1930, when it served prison for the deposed president of the Republic, Washington Luís, during the 1964 Revolution, as a meeting point for the command involved in the XNUMX Revolution.

On the famous Copacabana beach, the Historic Museum of Exercise and Forte de Copacabana is a military base that houses the Army History Museum. The massive fort was built in 1914, on the eve of World War I, and formed an important part of Rio's military defenses against possible attack. Many of the fort's original features are still intact, including the Krupp cannons designed to fire projectiles 23 km (14 mi) out to sea. Explore the on-site museum's multiple floors of exhibits, chronicling Brazil's military history beginning in the early days of the Portuguese colony.

Coffee 3 Hearts

The company's mission is to satisfy consumers and customers with quality products and services, through continuous improvement, innovation and strengthening the bonds established with our stakeholders, aiming at sustainable growth.