CRAZY SHRIMP

Breaded shrimp in chestnuts with passion fruit and vinegar reduction.

KINGDOM CHEESE BAKE

10 units

FLAMBRED SNACK MEAT

Sun-dried meat flambéed in cachaça with milk cream and fried cassava.

CASTELUS SHRIMP

Shrimps with pumpkin risotto, garlic farofa and flaked Brazil nuts.

GOOD TRIP

Coconut-crusted shrimp with parmesan risotto.

ANCHO STEAK

Ancho steak with balsamic reduction, roti sauce, onion watercolor, accompanied by linguine with cheese fonduta from the northeast.

POUT POURRI OF CHOCOLATE

Chocolate mousse, chocolate brownie, chocolate slabs and chocolate sauce.

RUI BARBOSA COCADA

Coconut pout-porri: green coconut, soft cocada, coconut ice cream and burnt coconut.

QUEEN ELIZABETH

Absolut Vanilla, Strawberry Syrup, Tahiti Lime, Peachtree & Lychee Foam.

LAMA

Jack apple, cashew syrup, lemon and Fireball.

GOLDEN KNIGHT

Absolut vanilla, lemon, sugar syrup, watermelon syrup and acerola juice.

BEACH HIGHBALL

Jack apple, cashew syrup, Tahiti lime, Frangelic & soda.

QUEEN'S PUNCH

London dry gin, Monin lychee, Tahiti lime, watermelon syrup, brut sparkling wine & ginger foam.

NEW VILLAGE

Vodka, lemon, orange juice, pear puree & ginger foam.

BANOFF MULE

Vodka, orange juice, banana puree and lemon.

AMAZONIAN

Jambu gin, pineapple puree, green apple syrup and lemon.

EMPRESS

Gin, tangerine mix with watermelon, citrus lemon juice and tangerine foam.

AMAZON

Cupuaçu ice cream, jambu cachaça, gin, melon and lemon mix.

REI ARTHUR

Absinthe, Jambu cachaça, Spice syrup, Citrus cilantro foam with leek.

BRIZE SPRITZ

Brizê, aureah rosé vermuth, lemon juice, tangerine and sparkling wine.

DUKE

Gin, triple sec, blue curaçao, watermelon mix, lemon juice and bluberry foam.

DON GEORGE

Gin, sake, amarena mix with melon, lemon and citrus juice.

MANUARA

Gin with jambu, ginger syrup, lemon and cupuaçu ice cream.

DUCHESS

Vodka, triple sec, mix of roses, lemon and red fruit puree.

GOLDEN ARMATURE

Gin, cajá, red fruits, citrus and strawberry syrup.

VAN GOGH

Absinthe, orange liqueur, aperol and orange blond syrup.

APEROL SPRITZ

Sparkling aperol and sparkling water.

MOJITO

Rum Carta Blanca, lemon, mint and sparkling water.

GIN TONIC

Gin, tonic water and lemon.

MOSCOW MULE

Vodka, lemon, ginger and citrus foam.

NEGRONS

Campary, gin and vermouth.

DRY MARTINI

Gin and dry vermouth.

NATIONAL CAIPIROSCA

TRADITIONAL CAIPIRINHA

With national cachaça.

PREMIUM CAIPIRINHA

With premium cachaça

IMPORTED CAIPIROSCA (Stolichnaya) or (absolut)

BARONESS

Red fruit puree, rose syrup, and Schwepps citrus.

ITALIAN SODA

Flavors: Strawberry, Lemon, Tangerine, Green apple, Red fruits.

LADY ALICE

Passion fruit, banana syrup, lemon and shwepps citrus ginger foam.

ICE TEA

Coconut water, lemongrass syrup & Tahiti lime

Shrimp in cassava bread

Shrimp on homemade cassava bread, topped with muqueca sauce.

CRAZY SHRIMP

Shrimp breaded with cashew nuts, served with passion fruit reduction and pickled red onion.

FLAMBRED SNACK MEAT

Sun-dried meat flambéed in cachaça with milk cream and fried cassava.

LAMBUZADA SWINE COSTELINHA

Ribs with guava barbecue sauce, homemade mustard, and pickled red onion.

FEJOADA BROILER

served with cabbage crispy, fried bacon, quail egg, gherkin pickle and orange soaked in cachaça.

MUQUECA CALDINHO WITH SHRIMP

Served with shrimp in butter, quail eggs, and fried fish.

COUVERT

Coalho cheese quenelle, served with candied cherry tomatoes (harvested from our garden) and a basket of toast and chips.

FILET ENGINE

Filet with Port wine reduction sauce, chestnut risotto and bacon

ANCHO STEAK

Ancho steak with balsamic reduction, roti sauce, onion watercolor, accompanied by linguine with cheese fonduta from the northeast.

SUN PARMEGIANA

Sun-dried meat (own production), accompanied by toasted butter cheese and linguine in homemade tomato sauce.

SUNSET BEEF MEAT

Sun-dried filet served with rice wrapped with beef roti, with black onion and green beans, interspersed with plated plantains and crispy coalho cheese.

FILET PATH OF PALM TREES

Minced filet mignon tossed in Madeira sauce with bacon, broccoli and tomato. Served with linguine and torched parmesan.

IMPERIAL LAMB RACK

Grilled rack of lamb served with pistachio risotto, herb farofa and wine reduction.

KIDS MENU

Protein: fillet in strips or chicken breast in strips
Side dishes (Up to two options): Rice, spaghetti, fries, sweet potato puree.

TILAPIA IRB

Tilapia fillet with black sesame crust and arugula risotto with leeks.

PERNAMBUCO STYLE MOQUECA

Shrimp and yellowtail fish prepared with palm oil, coconut milk, quail eggs, vegetables, pirão (a type of porridge), white rice, and palm oil farofa (toasted cassava flour).

CASTELUS SALMON

Salmon plated in bottled butter, garnished with vegetables.

OCTOPUS RICE WITH PORK RIBBON

Wet rice with octopus broth, light smoked touch, served with octopus and pork ribs.

TUNA WITH CASHEW

Seared tuna over sweet potato puree, cashew nuts, Brazil nuts, cashew vinaigrette, with cashew reduction sauce, cachaça, molasses and tuile (artificial coloring).

FASHIONABLE OCTOPUS AT LAGAREIRO

Sautéed octopus with a mix of peppers and peanuts under romesco sauce and a mix of potatoes.

GOOD TRIP

Coconut-crusted shrimp with parmesan risotto.

SQUIRE

Shrimps in cheese sauce, linguine with tomato concassé and bacon farofa.

BAIÃO DO LITORAL 3P

Creamy union of green beans and rice, with shrimp flambéed in cachaça and fried cassava.

HALF SALAD

Mix of leaves with cherry tomatoes, finished with peanut butter and grated parmesan cheese. Sauce to taste (mustard sauce or passion fruit sauce).

SHRIMP SALAD

Shrimp with herbs, mixed greens, Parmesan cheese, sun-dried tomatoes, capers, Brazil nuts, and mayonnaise sauce with bell peppers.

SALMON SALAD

Slivered salmon, mixed leaves, mango, gherkin, green scent, crunchy chestnut, sesame and acetum sauce.

FILET SALAD

Filet in strips, mixed leaves, grilled tomatoes, sautéed cabbage, grated carrot, wine onion, mustard sauce and molasses.

BEET RISOTO

Beetroot risotto, served with colorful peppers and mushrooms.

BANANA AND CASHEW MOQUECA

Moqueca made with banana and cashew nuts, served with palm oil farofa and white rice.

POUT POURRI OF CHOCOLATE

Chocolate mousse, chocolate brownie, chocolate slabs and chocolate sauce.

TOPPER

Banana plated with butter, baked butter cheese with crust, cinnamon, sugar, dulce de leche ice cream and sugar syrup.

THOUSAND SHEETS OF ROLL CAKE

Classic homemade dessert where the roll cake is thinly cut and baked into cookies, served with guava syrup in wine, guava cream ice cream and black cheese ice cream.

CASHEW CARTOLA

Plated butter cheese with cashew jam, chestnut flour, and chestnut ice cream.

BROWNIE

Brownie, scoop of dulce de leche ice cream, red fruit syrup and candied cornflakes.

FRUIT JUICE (glass)

FRUIT JUICE (jar)

RED FRUITS (pitcher)

RED FRUITS (glass)

Natural coconut water (glass)

NATURAL COCONUT WATER (jar)

Mineral water, still or sparkling

SODA

SCHWEPPES CITRUS

RED BULL

PERRIER MINERAL WATER

H2O

BUDWEISER

Corona

STELLA ARTOIS

LONG NECK ZERO

HEINEKEN

LIQUOR 43

fireball

LIMONCELLO

PEACHTREE

LIQUOR COINTRAU

AMARULA LIQUEUR

LIQUOR BAILEYS

JOSE CUERVO GOLD TEQUILA

JOSE CUERVO SILVER TEQUILA

1800 SILVER TEQUILA (100% agave)

YPIOCA CACHAÇA

JÓS CACHAÇA (JAMBU)

PITU GOLD CACHAÇA

GREEN FOREST CACHAÇA

SAGATIBA CACHAÇA

CAMPARI

PITU

MARTINI

RUN BACARDI WHITE CARD

GIN TANQUERAY

Shots

DADONA

banana cachaça

RUM THE KRAKEN

VODKA STOLICHNAYA (RUSSIAN)

WHISKEY THE FAMOUS GROUSE

GIN MARTIN MILLER'S

WHITE FERNET BITTER

CLASSIC CARPAN VERMUT

ABSOLUTE VODKA

WIHISKY BALLANTIE'S FINEST

WHISKEY CHIVAS 12 YEARS

BEEFEATER GIN

Shots

ESPRESSO

DOUBLE EXPRESS

CAPPUCCINO

MISCELLANEOUS TEA

COATED COFFEE