BAKED BURRATA & TOMATO PUREE

Artisanal burrata baked in naturally leavened dough, served with roasted tomato puree, confit garlic and classic Pesto.

PUPUNHA IN THE SHELL ROASTED IN A COAL OVEN

Fresh pupunha roasted in our charcoal oven inside the shell, served with butter emulsified in white wine, and crispy capers, finished with Sicilian lemon zest, accompanied by our natural bread

HOMEMADE BURRATA

Homemade burrata served with basil pesto sauce, confit tomatoes, arugula and pistachio crumble. Served with sourdough bread and toast. (contains nuts)

BAKED CAMEMBERT WITH APRICOT AND CHESTNUT JAM

Baked Camembert with Apricot Jam, with Dried Apricot Pieces, Topped with Chestnuts and Almonds, Served with Sourdough Bread

SELECTION OF CHEESES & ARTISANAL COLD CUTTINGS

Award-winning Brazilian cheeses (Canastra, Gorgonzola de Colher, Lua Cheia, Parmesan RAR) paired with Jamon Serrano, Pastrami, Copa Lombo and Mortadella Bologna with pistachios. Accompanied by dried fruits, nuts, olives and a basket of rustic breads.

FILET MIGNON MILANESE

Angus filet mignon steak, crispy on the outside and juicy on the inside, served in thin slices to share. Served with Caesar dressing and crispy fries.

FILE MIGNON & DIJON CARPACCIO

Very thin slices of Angus filet mignon, seasoned with Dijon mustard and honey sauce, finished with Grana Padano cheese and arugula. Served with rustic bread.

BLACK ANGUS SKIRT ON STONE

Angus flank steak served in strips on a hot stone, accompanied by onions roasted in wine, candied hearts of palm, candied tomatoes, chimichurri, vinaigrette and homemade farofa. Served with rustic bread.

FRIES

Crispy, lightly seasoned fries.

FONDUTA & BACON FRIES

Crispy fries served with fine cheese fondue and bacon crisps.

Grilled Angus Picanha Appetizer

Grilled Angus Picanha, in strips, served on a stone, with wine-roasted onions, grilled and candied Pupunha, candied tomato, chimichurri sauce, vinaigrette and homemade crispy garlic farofa, accompanied by a basket of rustic, naturally fermented bread.

Mix of Pastries

Our classic Pasteizinhos filled with Meat, Cheese & Shrimps. Order our house pepper!

Shrimp Pasties

Our pastries stuffed with shrimp, sautéed with white cream & leeks.

Arancini with Brie & Pepper Jam

Classic dumplings made with Arborio Rice (risotto) & filled with Brie cheese, aromatic herbs, Sicilian lemon zest, served with soft homemade Chili Pepper jelly.

Gruyère & Parma croquette

Croquettes with Gruyère cheese & Parma ham, in a crispy crust, served with house-made Finger Pepper jelly

Pan Meat Croquette

Cooked beef shredded in the pan with our Chef's seasonings, which leaves it soft and juicy on the inside and crispy on the outside. Served with Dijon mustard sauce (Dijon and Ancienne)

Café Journal Bruschetta Mix

Our Bruquettes are served on toasted French Brioche bread and you can choose between
Mix (4 units)
ou
Individual (1 unit)
The flavors
* Fresh tomato cubes, Pesto sauce, and fresh Stracciatella (our burrata filling);
* Chevre L´Auile (goat cheese candied in olive oil and pepper, sautéed Paris mushrooms and finished in the oven with Brazil nut slices;
* Rustic Eggplant Caponata (with peppers, onion, black olives, olive oil, and garlic crisps;
* Jamon Serrano with toasted Lua Cheia cheese (artisanal cheese covered in edible "charcoal"), pepper jelly and Sicilian lemon zest.

Filet Mignon Appetizer

Angus Filet Mignon, cut into cubes, served with a basket of homemade rustic bread and either Rôti sauce, Dijon sauce, or Nobre Cheese Fonduta sauce.

French Fries with Fonduta & Bacon Crispis

Crispy French fries served with our Noble Cheese Fonduta and Bacon Crips (vegetarian option without bacon)

French Fries

Handmade, extra crispy fries served with Caesar dressing.

Black Angus Flank Steak on Stone (Appetizer)

Grilled, in strips, served on the stone, with Onions roasted with wine, Confit and grilled Pupunha, Confit Tomato, Chimichurri Sauce, Vinaigrette and Crispy Garlic Farofa from the house, accompanied by a basket of rustic breads with natural fermentation.

Salmon Tartar

Salmon cut on the tip of a knife, seasoned with red onion, fresh dill, leek, chive, olive oil and lemon, served with baby romaine lettuce and purple frizilly lettuce. Served with toast and homemade natural fermented bread

Classic Steak Tartar & Egg Cloud

Angus fillet seasoned with herbs, pepper, capers, finished with a "cloud" of eggs (cured and grated), Dijon mustard, red onion, served with crispy fries and baby romaine lettuce salad, seasoned with honey mustard sauce

Selection of Cheeses & Cold Cuts

A selection of internationally awarded artisanal Brazilian cheeses. The current selection includes the following cheeses and cold cuts: Canastra, Chèvre L´Ouille, Gorgonzola de Colher, Maranatá, Lua Cheia, Parmesan RAR Parmeggiano, the variations are incredible for pairing, Jamon Serrano 18 months cured (Gran Reserva), Pastrami, Copa Lombo Artesanal, Mortadella Bologna with Pistachio, Green and black olives, Dried fruits (walnuts, apricots and chestnuts), accompanied by a basket of rustic breads from the house with natural fermentation. (contains oilseeds)

Jamon Gran Reserva 18 Months & Rustic Breads

Jamon Serrano Gran Reserva (Spanish Raw Ham), 18 months cured, served with homemade rustic breads

Gran Formaggio (RAR) Grana-type cheese *accompanies organic honey

Gran Formaggio is the first Grana-type cheese produced in Latin America. It follows the entire classic Italian manufacturing culture. To achieve the ideal granulation point and the exquisite flavor that is peculiar to it, Gran Formaggio requires everything from the highest quality milk, coming from its own herd of Holstein cows with special care to a long period of maturation. It takes at least 12 months, after artisanal work, which combines ancient rituals with the most advanced technology in the sector.

Selection of Brazilian cheeses

A selection of artisanal and internationally awarded Brazilian cheeses. Maranata, Canastra, and Gorgonzola by the spoonful, Chevre L'Ouille, also, our Grana Padano RAR parmesan 24 months cured. The variations are incredible to pair with, accompanied by a basket of rustic breads, dried apricots, homemade pepper jelly, chestnuts and walnuts (contains oilseeds)

Fig & Jamon Salad

Green salad (Mimosa Lettuce, Arugula, Purple Frizzili and Baby Romana), Confited Figs, Marinated Red Onion, Jámon Serrano slices, Gorgonzola cheese, Walnuts and red wine reduction with Balsamic Vinegar.

Caesar Salad

Baby Romana Lettuce with Grilled Chicken Fillet served in strips, Brioche bread croutons, Straw Potatoes with traditional Caesar sauce (without anchovies).

Caesar Salad & Pink Shrimps

Baby Romana Lettuce with Pink Shrimps sautéed in extra virgin olive oil and herbs, Brioche bread croutons, house-made straw potatoes and traditional Caesar sauce (without anchovies)

Chèvre & Honey Salad

Green salad seasoned with mustard sauce, fresh sliced ​​asparagus, 100% goat cheese Boursin flambéed with a blowtorch (produced in Serra da Mantiqueira), walnut and honey crispy crusts

Lasagna Bolognese Café Journal

Classic Lasagna Bolognese
Prepared with artisanal dough, stuffed with bolognese sauce with fresh tomato sauce, special mozzarella cheese, baked in a charcoal oven, and finished with our cheese fondue made with fine cheeses.

Artisanal Gnocchi with Truffle Salsa Gratinated in Cheese Fondue.

Artisanal gnocchi produced in our kitchen served in a fondue of fine cheeses, gratinated with black truffle sauce and mushrooms with Granna Padano parmesan.

Burrata Ravioli Café Journal

Homemade pasta, stuffed with creamy Burrata & fresh Tomato sauce (concassé) with homemade Basil pesto sauce.

Pink Shrimp Ravioli with Limone & Caviar sauce

Handmade pasta stuffed with Pink Shrimp in Leek cream, served with Limone sauce, decorated with mini sprouts and Caviar.

Handmade Gnocchi & Noble Cheese Fonduta

Homemade potato gnocchi, served with our Noble Cheese Fonduta, decorated with balsamic reduction threads and crispy parmesan.

Classic Spaghetti Carbonara

Italian Liguori di Grano Duro Pasta, prepared in the true Carbonara Romano, with crispy Guanciale, finished with egg cream and cured cheeses, and a poached egg.

Artisanal Gnocchi with classic Rib Ragu

Handmade potato gnocchi made in-house, served with the most authentic Bologna Ragu, made with fresh tomato sauce, fat-free shredded ribs, lean bacon.

Ricotta & Spinach Ravioli

Handmade ravioli made in-house, stuffed with Ricotta and fresh sautéed Spinach, served with Noble Cheese Fonduta sauce, decorated with balsamic reduction threads and drops of Basil Pesto sauce. (contains nuts)

Brie ravioli & Prosecco sauce

Handmade pasta made in-house, filled with Brie cheese and organic honey, served with a creamy Prosecco sauce and drops of Apricot jam.

Taleggio Ravioli with Sage Butter & Mushrooms

Taleggio's ravioli is handcrafted in our kitchen. It is served with emulsified Noisette butter, crispy sage leaves and fresh mushroom ragu sautéed in white wine.
About Taleggio: an Italian cheese, one of the oldest in the world, produced in caves with milk that matures for 6 to 10 weeks, the dough is creamy and more acidic.

Durum Grano Fettuccine with classic Rib Ragu & Stracciatella

Homemade fettuccine served with the most authentic Bologna Ragu. Made with fresh tomato sauce, lean shredded ribs and lean bacon. Garnished with our creamy Stracciattella (served cold, at room temperature) and fresh basil leaves.
NOTE: The Chef developed the recipe with the Estraciattella served cold to balance and give presence to all the ingredients. But if you prefer, you can ask for it to be served separately)

Lamb Shoulder with Wine & Risotto

Lamb shoulder roasted at low temperature, served with its own sauce reduction and red wine, accompanied by saffron risotto and a touch of mint

Stinco de Cordeiro Café Journal

Lamb Stinco roasted at low temperature, served with its own sauce, accompanied by saffron risotto and a touch of mint.

Sliced ​​Angus Picanha

Grilled and sliced ​​Angus Picanha, accompanied by Biro Biro Rice, French fries, Vinaigrette sauce, Chimichurri sauce and house made Farofa. (200g individual cut).

Ancho Steak with Biro Biro Rice

The noble Bife Ancho is a cut of Argentine origin and means "Large Steak" in Portuguese, and has a unique personality. The main characteristic of the cut is the fat, it has an internal strip that separates the Ancho's core and cover and reflects the juicy flavor. Served with Chimichurri sauce, Biro Biro Rice, House Farofa, Vinaigrette sauce and Cabbage crispy.

Grilled Black Angus flank steak

Extremely tender & juicy cut, served with Biro Biro Café Journal rice. Finished with Cabbage crispy, served with Chimichurri sauce, House Farofa and Vinaigrette sauce.

Angus Filet Mignon with Madeira Sauce & Mille-Feuille Potatoes

Grilled Angus Filet Mignon, served with Madeira sauce and fresh Paris mushrooms served with golden Mille-Feuille Potatoes (Crispy on the outside and soft on the inside)

Filet au Poivre & Mille-Feuille Potatoes

Angus Steak Mignon seared in noisette butter, with Poivre Vert pepper sauce, served with rice sautéed in Poivre sauce and golden mille-feuille potatoes (crispy on the outside and soft on the inside)

Angus Filet Mignon with Dijon & Mille-Feuille Potatoes

Grilled Angus Filet Mignon Medallion, served with Dijon sauce (Dijon & Ancienne mustard) served with Golden Mille-Feuille Potatoes (crispy on the outside and soft on the inside)

Filet Mignon Escalope & Spaghetti with Basil Sauce

Grilled Angus Filet Mignon with Rôti sauce accompanied by Italian spaghetti di Grano Duro with fresh tomato and basil sauce.

Filet Mignon & Fettuccine Escalope in Fonduta de Queijos Nobres

Angus Filet Mignon served with Rôti sauce accompanied by homemade Fettuccine sautéed in Fonduta de Queijos Nobres sauce.

Picanha meatloaf stuffed with Brie and spaghetti in sage butter

Roasted Picanha meatloaf stuffed with brie, served with durum wheat spaghetti in butter and sage.

Filet Mignon Café Journal

An icon of São Paulo gastronomy and our cuisine, made with cubes of filet mignon cooked in Madeira sauce, accompanied by rice, farofa beans with bacon, sautéed cabbage, banana and lemon tartar, mollet egg, and a mini house cheese pastry

Octopus Lagareiro Style By André Boratto

Voted the best recipe of Master Chef Brazil 2019, produced by chef André Boratto. Made with octopus tentacles finished in a charcoal oven, served with octopus vinaigrette, mini crushed potatoes with fleur de sel and rosemary

Pink Shrimp Risotto

Arborio Rice with small and medium-sized Pink Shrimps, sautéed in Olive Oil, Herbs and White Wine. Finished with our Fumè truffled fish sauce and a whole large grilled Pink Shrimp

Roasted Salmon Fillet & Creamed Spinach

Tender seared and roasted Salmon fillet, served with Creamy sauce with fresh Spinach leaves, accompanied by white rice and crunchy sliced ​​almonds and Broccoli. (contains oilseeds)

Hake fillet in shrimp sauce

Tender Hake Fillet prepared with classic artisanal and fresh Tomato sauce with Pink Shrimps, Capers, served with Almond Rice and broccoli. As it is a tall fillet, and is prepared according to order, the average preparation time is 30 minutes, which may vary during peak times.

Baked hake fillet

Very tasty and light hake fillet. Roasted with a crunchy crust of Brazilian Chestnuts & Walnuts, lightly smoked Fish Sauce, served with Cherry Tomato confit, Brazilian Broccoli, Pumpkin confit and asparagus. As it is a tall fillet, and is prepared according to order, the average preparation time is 30 minutes, which may vary during peak times. (contains oilseeds)

Moqueca from Saint Peter & Cameroon

Moqueca Fillet of Saint Peter and prawns cooked in coconut milk, palm oil and vegetables, served with white rice, crisp cabbage, straw potatoes and bacon farofa

Mignon & Mushroom Risotto

Arboreo rice with Filet Mignon strips sautéed with Funghi Secchi & fresh mushroom mix.

Pink Shrimp Risotto

Arborio rice with small and medium-sized pink shrimps, sautéed in olive oil, herbs and white wine. Finished with our Fumè Fish sauce and a whole large grilled Pink Shrimp

Pears & Gorgonzola Risotto

Arboreo rice with cubes of pear browned in butter, Gorgonzola cheese shavings and walnuts. (contains oilseeds)

Lamb Ragu Risotto & Full Moon

Arboreo rice with lamb ragu (roasted at low temperature) with red wine and spices, finished with basil and Lua Cheia cheese (creamy cheese wrapped in charcoal).

Café Journal's Risotto

Risotto Café Journal is a reinterpretation of one of the most classic of all time, Chef Renata prepared it with Arborio Rice, Confit Cherry Tomato, Rucula leaves, RAR Parmesan cheese and finished with creamy Stracciatella (filling for our special Burrata).

Mini Filet Mignon Parmigiana

Fiet Mignon breaded and gratin with fresh tomato sauce and mozzarella cheese, accompanied by white rice and house fries. The right portion size for those who don't want to eat a lot.

Filet Mignon Milanese with Salad & Fries

Breaded and crispy Angus Filet Mignon Steak, served with Arugula, Cherry Tomato and Stracciatella salad, accompanied by house fries.

Angus Filet Mignon Parmigiana

Fiet Mignon breaded and gratin with fresh tomato sauce and mozzarella cheese, accompanied by white rice and house fries.

Meatloaf Stuffed with Brie & Spaghetti

Black Angus Picanha Meatloaf, stuffed with Brie cheese and gratinated, served with fresh tomato sauce and Grano Duro Spaghetti

Cassava & Gorgonzola Cream

Very creamy and tasty, served with Gorgonzola cheese shavings and Parma ham crisps and a light touch of truffle olive oil.

Mixed and fresh cream of mushrooms covered with puff pastry

Delicious cream, covered with crispy Puff Pastry, a Café Journal classic since 1998.

Traditional Onion Soup

Caramelized onions in butter flavored with Provençal herbs and served with toasted artisan bread with parmesan

Green Broth

Traditional cream of potato, served with kale, Paio sausage and smoked bacon.

Handmade Capeletti in Brodo

Ground seasoned meat, onion, garlic, celery, meat broth, parsley, basil, extra virgin olive oil and our capeletti -eggs, wheat flour, semolina flour, salt, saffron, purple garlic, parmesan cheese, corn oil , meat, nutmeg & black pepper.

Chicken soup (free-range chicken)

Classic Free Range Chicken Soup with rice, vegetables, accompanied by a portion of our Stracciatella (burrata filling)

Pea broth with pepperoni

Creamy pea broth with diced pepperoni and bacon, topped with artisan bread croutons

Banoffee Café Journal (with Banana Brulée)

Flamed meringue, chocolate crumble, buffalo milk jam, banana brulée and crispy touillie

Seasonal Sliced ​​Fruits

Plate of fresh seasonal fruits
Mix of the week: pineapple, watermelon and papaya.

Chocolate Sphere with Brownie & Gold Dust

Semi-Bitter Chocolate Sphere covered with a touch of Gold dust, over Brownie and homemade Vanilla Ice Cream. Served with Belgian Chocolate ganache. (contains oilseeds)

Gelatto Di Pistacchio & Merengue Flambado

Artisanal ice cream made with natural pistachios and served in a cup topped with flambéed meringue

Buffalo Milk Dulce Gran Gateau

Our Gran Gateau is produced with Buffalo Milk Dulce from Serra da Mantiqueira. It is baked in the oven, leaving your dough with an incredible flavor and consistency, both inside and out. That cream that is the sensation, accompanied by our artisanal Vanilla ice cream and crunchy Nut farofinha. (contains oilseeds) the average preparation time is 10 minutes, which may vary during peak times.

Baked Creamy Cocada

Creamy oven-baked coke, made with fresh coconut, Sicilian lemon zest, burnt coconut on a ribbon and artisanal vanilla ice cream with nut flour (contains nuts)

Individual Classic Pudding

Café Journal's iconic dessert, produced for 25 years, creamy, with an unforgettable flavor! Made with condensed milk and without holes with caramel syrup

Creme Brûllé Cumarú (biomes inspired by the chef, Caatinga and Amazonia)

Made with fresh cream, eggs, sugar and vanilla bean paste. Creamy and baked, finished with a crispy, torched sugar crust. (contains oilseeds)

Churros with Dulce de leche or Chocolate Ganache

Crispy Mini Churros coated in Cinnamon and Sugar. Served with buffalo milk jam produced in Serra da Mantiqueira. Top order dessert.

Dark Chocolate Petit Gateau

Petit Gateau of Dark Chocolate 60% Cocoa, with artisanal Vanilla ice cream, crunchy walnut farofinha and Chocolate syrup. (contains oilseeds) the average preparation time is 10 minutes, which may vary during peak times.

KIDS Filet Mignon Paillard

Grilled Filet Mignon Mini Paillard served with rice, beans and fries.

KIDS Filet Mignon Paillard with Artisanal Pasta

Grilled Filet Mignon Mini Paillard with Homemade Pasta (Spaghetti) in Butter (check Sauce options)

Parmigiana KIDS

Mini filet with Parmigiana, served with rice and fries.

KIDS Handmade Gnocchi

Handmade Gnocchi with sauce of your choice (Pomodoro or Noble Cheese Fonduta)

red bull tropical

Red Bull Light

Red Bull

MONSTER Mango Loco energy drink

Energy Drink MONSTER Tropical Orange KHAOTIC 473mL

MONSTER Energy energy drink

Chopp Brahma

Served stupidly cold.

Beer Stella Artois

Beer Black Brahma

Corona Extra Long Neck

"Always extremely cold."

Goose Island Midway Session IPA

"Always extremely cold."

Stella Artois long neck

"Always extremely cold"

Beck's Long Neck

"Always extremely cold"

Stella Pure Gold Long Neck

"Always extremely cold"

Corona CERO Long Neck

Corona 0 alcohol
"Always extremely cold"

Original Beer 600ml

"Always extremely cold"

Patagonia Long Neck IPA

Light and refreshing body. Where to buy. Long neck. Our IPA is Patagonia's latest liquid, seeking to reach the largest number of beer lovers

Hoegaarden Witbier 330ml

Hoegaarden is the most awarded and famous Belgian witbier in the world. Known for its refreshing and unique flavor characterized by flavored wheat.

Patagonia Amber Lager 740ml

It all starts in Buenos Aires, with a recipe that would become Patagonia Amber Lager. Cerveza Patagonia is born. Exploring the flavors of Patagonian hops, we created 2 new labels: Bohemian Pilsener and Weisse. We opened our Microbrewery at Kilometer 24.7 of Route 77, in Bariloche.

Patagonia Bohemian Pilsner 740ml

Created in the Czech city that gave it its name, the history of Bohemian Pilsner begins with the destruction of 36 barrels of bad beer on the city's streets in 1838. This event led a group of residents to decide to build a brewery to be managed by the citizens of Plzeň.

Red Diamond

An authorial, elegant drink, and its bright red color served over a crystalline diamond-shaped ice stone, which gave rise to the name. The flavor is persistent and smooth at the same time. The mixture of watermelon and strawberry has sweetness and acidity, combined perfectly with the tequila and the Cointreau liqueur that leaves slightly citric, causing freshness. The bowl is made of crystal and has a salt rim to contrast with the ingredients. Health!

G&T Sophia

Blackberry cream, HYPE Gin (BEG, the most awarded Brazilian Gin in the world), Lemon mix, tonic, with crushed ice, Roses Syrup and decorated with a mini rose. This cocktail was created by Café Journal and inspired by the famous Bramble drink from 1980.

Authorial Bartender Elessandro Café Journal Absolute sales success.

gin sour

A classic drink produced in our version with BEG Gin (the most awarded Brazilian Gin in the world), Beefeater, Cointreau, Persian Lime, lemon, and sugar syrup, served in a low glass with the rim crystallized with sugar.

Vespers martini

James Bond's favorite version of the Martini and the only version of the Martini that should be shaken and not stirred. With three main products, Gin (BEG, the most awarded Brazilian Gin in the world), Lillet, Absolut, and finished with Sicilian lemon zest. This movie classic will surprise you.

Japanese

The name is a fun and honorable tribute to this drink known around the world, Sake. the perfect pairing with the tropical fruits abundant in Brazil: pineapple, passion fruit and lemon with a touch of ginger and finished with Frape ice and passion fruit seeds

Tropical Mango Loco

Tropical Mango Loco is a cocktail made with HYPE Gin (BEG, the most awarded Brazilian Gin in the world), Tahiti lime juice and Monster Mango Loco energy drink. Garnished with a slice of fresh orange and dehydrated passion fruit seeds.
Ideal for those who enjoy cocktails with energy drinks. It's a light cocktail that's tasty and easy to enjoy.

Night's Lady

This is a delicious and suggestive cocktail,
Its composition includes: HYPE Gin (BEG, the most awarded Brazilian Gin in the world), artisanal blackberry syrup, Tahiti lime juice, traditional energy drink and, in its presentation, we finish with a slice of fresh tangerine and Amarena confit. The combination has a sweet flavor, citrus aroma and is versatile enough to pair with many recipes on the house menu.

Orange Khaotic

ORANGE KHAOTIC
For cocktail lovers based on the famous Italian bitters… Campari, mixed with natural orange juice, Tropical Khaotic energy drink, finished with lots of ice and a zest and a slice of orange, enhancing the flavor, freshness and perfume.

Classic Negroni

CLASSIC NEGRONI
The Negroni is an Italian cocktail served all over the world, which contains BEG Gin, the most awarded Brazilian Gin in the world), Vermouth & Bitter (a drink made from aromatic herbs). Here we serve it with a special ice cube so as not to interfere with the flavor, and the orange at the end decorates and accentuates the incredible aromas.

Old Fashioned

The Old Fashioned is an aperitif cocktail, made with whiskey, bitters, crushed sugar in a mortar and garnished with orange peel & cherry. The name of the cocktail, in English, means old-fashioned. Served in a tumbler glass named after the drink.
(12 min prep)

Moscow Mule

HYPE Vodka (Brazilian Vodka from Destilaria Boutique BEG), lemon juice, simple syrup, mule mix (made with ginger, citrus soda, beer, Tahiti and Sicilian lemon juice) finished with ginger foam.

Whiskey Mule Dewar's®

Whiskey Dewar´s® 12 years, lemon juice, simple syrup, mix mule (pre-preparation made with ginger, citrus soda, beer, lemon juice, Sicilian and sugar) finished with ginger foam.

Aperol spritz

Aperol, prosecco, sparkling water, orange and lots of ice. Legend has it that the Spritz was created in the 19th century in Veneto.

limoncello spritz

A recipe created in Sorrento, southern Italy, with Sicilian lemon, limoncello, São Lourenço sparkling water and prosecco sparkling wine.

Gin Mule

Gin Gin HYPE (BEG, the most awarded Brazilian Gin in the world), Mix Mule, sugar syrup, lemon juice & Ginger Foam

Bellini Cafe Journal

Drink with Prosecco sparkling wine & handmade peach puree.

Dry tomatoes Café Journal

HYPE Vodka (Brazilian Vodka from Destilaria Boutique BEG), cherry tomatoes macerated with basil, lemon juice, Cointreau, pepper jelly and the rim of the glass with pink Himalayan salt. An original creation by Barman Café Journal.

Blood Mary Cafe Journal

HYPE Vodka (Brazilian brand from BEG Boutique Distillery), tomato juice made by hand at Café Journal, lemon juice & Worcestershire sauce with black pepper & Tabasco. It is a drink surrounded by legends. It was named after Queen Mary I of England, an emblematic figure, "Bloody Mary".

Lillet Spritz

Lillet Rosè, Tonica, Grapefruit and Thyme
Surprise your guests with delicious pink bubbles! The sweetness of Lillet mixed with the bitterness of tonic water makes it an ideal pre-dinner drink. Best served chilled to a thirsty crowd.

Pisco sour

Peruvian Pisco, lime juice and sugar syrup. Pisco Sour is a typical cocktail of South American cuisine, especially Peru and Chile. The name comes from the union of the words "pisco" (a type of grape brandy) and "sour".

Dry Martini Original

Gin BEG, (the most awarded Brazilian Gin in the world) & Noilly Prat. Choose between the classic or the Dirty (prepared with olive syrup, making it lighter) it could be the evolution of the Martini created in 1900. But, what matters is that as Marcher said, "the only American invention as perfect as a sonnet" (Marcher).

Fitzgerald

HYPE Gin (BEG, the most awarded Brazilian Gin in the world), Sicilian lemon, drops of Angostura, sugar syrup and lots of ice.

Bourbon Sour Jim Beam®

Jim Beam® Bourbon, Angustura, lime juice, sugar syrup and clarified foam.

Tequila Sour * Recommendation Bartender Café Journal

Silver Tequila, Angustura, Lime Juice, Sugar Syrup, Clarified Foam topped with Amarena and Lime.

sazerac

Jack Daniels, Brandy, sugar syrup, Peychaud's Dashes, Angostura Bitter and Splash of Jägermeister.

Whiskey Sour Dewar's®

Whiskey Dewar´s® 12 years, Angustura, lemon juice, sugar syrup and clarified foam.

Penicillin

Whiskey, Dewar's® 12 Year Old Lemon Juice, Organic Honey Syrup, Fresh Ginger Slices & Dash of Johnnie Walker Double Black.

Apple Martini

HYPE Vodka (Brazilian Vodka produced by Destilaria Boutique BEG), Cointreau, lemon juice, apple syrup and green apple slices to decorate.

Diamond iced carallijo

A perfect fusion of super chilled Cuarenta y Tres liqueur and our beloved Tres espresso, served hot over special diamond-shaped translucent ice.

cosmopolitan cocktail

HYPE Vodka (Brazilian Vodka from Destilaria Boutique BEG, Cointreau, cranberry juice & Tahiti lime, garnished with an orange twist and hints of hibiscus tea.

kir royal

Sparkling Brut & Cassis Dijon Liqueur. Created in 1904 BY Felix Kir, mayor of Dijon in France.

traditional daisy

There are many stories about the mysterious origins of each cocktail, but one big story for the Margarita began in 1948 in Acapulco, Mexico, when a Dallas socialite chose to serve Cointreau, blanco tequila and lime together to her guests," says Arseneau .

Tropical Gin Tonica

BEG Gin (Artesnal Gin, the most awarded Brazilian Gin in the World), Red Bull Tropical, orange slice & crunchy passion fruit seed

G&T Sophia

Blackberry cream, HYPE Gin (BEG, the most awarded Brazilian Gin in the world), Lemon mix, tonic, with crushed ice, Roses Syrup and decorated with a mini rose. This cocktail was created by Café Journal and inspired by the famous Bramble drink from 1980.

Authorial Bartender Elessandro Café Journal Absolute sales success.

G&T Silver Orange

Gin HYPE (from Destilaria Boutique BEG, the most awarded Brazilian Gin in the world) mix of lemon, cordial tonic, pomegranate, passion fruit, tonic, thyme and juniper seeds.

Gin Mule

Gin Gin HYPE (BEG, the most awarded Brazilian Gin in the world), Mix Mule, sugar syrup, lemon juice & Ginger Foam

G&T for Good

BEG Gin (The most awarded Brazilian artisanal gin in the world), mix of lemon, passion fruit, cordial tonic & hibiscus tea.

Traditional G&T

HYPE London Dry Gin (From the BEG distillery), Sicilian lemon and juniper, with regular or zero tonic.

G&T Tom Collins

BEG NAVI Premium Gin (The most awarded Brazilian Gin in the World), sugar syrup, Sicilian lemon, an Amarena & lots of ice. It resembles Gin and Tonic, but is sweeter and more citrusy.

Classic Old Barreiro Caipirinha

Cachaça Velho Barreiro is highlighted as one of the most traditional cachaças in Brazil. The caipirinha, its strong personality guarantees a drink of quality and authentic flavor, highlighting internationally the flavor of your choice: mixed fruits, tangerine with pepper jelly and basil, strawberry with mint, traditional lemon, or lemon with passion fruit.

Cachaça Caipirinha (Espírito de Minas)

Caipirinha made with Espírito de Minas cachaça, and the flavor of your choice: mixed fruits, tangerine with pepper & basil jam, strawberry with mint, traditional lemon, or lemon with passion fruit.

Caipirinha Two Lemons & Spirit of Minas

Caipirinha prepared with the special cachaça Espírito de Minas and two lemons (Tahiti lime and Sicilian lemon). This mix of flavor, acidity and sweetness is sensational.

Caipiroska Vodka Smirnoff

Prepared with Smirnoff Vodka, with the recipe of your choice. Flavors: mixed fruits, strawberry with mint, tangerine with basil, traditional lemon, or lemon with passion fruit.

Caipiroska Absolut Vodka

Prepared with Absolut Vodka, with the recipe of your choice. Flavors: mixed fruits, tangerine with pepper and basil jam, strawberry with mint, traditional lemon, or lemon with passion fruit.

Caipiroska Vodka "Super Premium", Gray Goose or Cîroc

Prepared with Gray Goose or Cîroc Premium Vodka, and with the recipe of your choice. Flavors: traditional lemon, passion fruit with lemon, strawberry with mint, tangerine with pepper jelly and basil, or mixed fruits.

Cachaca Santo Grau Gold (Soleira Five Boots)

Ciroc Ds Vodka

Cîroc is produced from noble grapes, Mauzac Blanc and Ugni Blanc grapes, grown in Gaillac. The almost artisanal manufacturing process uses cold fermentation, maintaining the freshness and characteristics of the grape.

Grey Goose Vodka

Super premium, produced in the Cognac Region, France, with the best French grains in the city of Beace. Genté fountain water is produced in 5 stages. Smooth, rounded flavor, dissolves in the mouth, leaving a lasting memory.

Absolut vodka

Made from natural ingredients, it contains no added sugar, pure, full-bodied yet complex, smooth with a distinct character of grain, followed by a hint of dried fruit. Ahus, Sweden.

Rum Zacapa (Solera Gran Reserva 23 Years Old)

Zacapa is a small town in eastern Guatemala, founded in 1876. The rum was named for its 100th anniversary in 1976. Burgaleta also developed and created Venado rum, another product of the Liquor Industries of Guatemala. The first Zacapa bottles came in a bottle covered in a petate - a hand-woven palm-leaf rug dating back to the Mayan period, made in Esquipulas, near the border with Honduras and El Salvador, by traditional hat craftsmen. More recently they feature a band around the middle of the bottle.

Cognac Rémy Martin VSOP

Rémy Martin cognac has perpetuated the true spirit of excellence from generation to generation, always cultivating a special "art de vivre". There are centuries of perfection in the art of making cognac, which result in drinks of unparalleled richness, aroma and complexity.

Cognac Martell XO

With its distinctive bottle, Martell XO cognac combines the elegant roundness of the Borderies region with the power of eaux-de-vie from the Grande Champagne region. Martell XO is an exceptional cognac that bears the trademark Martell style. Its aroma is initially marked by dried fruits, beeswax and Russian leather. Increases in complexity with nuances of sweet fruits, dried flowers and spices. Round and fruity initially on the palate, becoming sharp and strong with a long, silky final note. A sophisticated and elegant cognac, perfect for special occasions. The 700ml Martell XO Cognac has an alcohol content of 40%.

Cachaça Espírito de Minas

It is through the manufacturing process that the soul of a cachaça is known. The production of Espírito de Minas cachaça, totally handmade, obeys the etiquette of good cachaças. Fermentation is carried out without adding chemicals. The distillation of brandy is carried out preserving the original characteristics of the drink.

Cachaça Santo Grau Itirapuã

With 100% natural fermentation, it is stored in oak and jequitibá barrels, which results in a cachaça with a softly woody aroma and a velvety, smooth flavor.

Patron Tequila Shot

Patron Silver Tequila Shot

Grappa Berta "Villa Prato" Invecchiata Ds

Campari

A bitter served as an aperitif obtained by infusing sixty ingredients, combined and macerated in a malt of distilled water and alcohol. It is manufactured by the Campari Group of Milan, Italy. Its sweet taste at first becomes bitter when tasting it.

Carpano Punt & Mes

This drink was created in 1870, when, at the end of the trading session of the Stock Exchange, a certain share had gone up "one point and a half". To celebrate, a stock exchange agent decided to order his Carpano with half a shot of bitters, naming it "Punt & Mes".

classic carpano

Vermouth Carpano Classico Rosso is a balanced drink with a long list of ingredients such as herbs, flowers, fruits and spices. Its color is defined by the burnt sugar used in its formula. It is spiced with citrus notes and Artemisia.

Jägermeister

Created in 1935 in Germany, the Jägermeister distillate takes 56 roots, herbs and spices to achieve its characteristic flavor. Its creator, Curt Mast, was a hunting enthusiast and therefore named the drink Jägermeister, which in German means "master of hunters".

Steinhager Ale Schlichte

The drink emerged in the 1989th century, in the Westphalia region, in the small village of Steinhagen. In production, juniper fruits are crushed together with wheat grains. The drink is since XNUMX a designation of origin protected by European Union legislation.

Gin Tanqueray Ten (Dose)

Originally from England.

The only Super Premium Gin in the category.

The fresh aroma of various fruits, herbs and spices is noted.

In the mouth, the living essence of citrus and juniper is evidenced with soft notes of chamomile.

As the distillate lingers in the mouth, its smooth and refreshing finish is enhanced with hints of grapefruit, orange and lemon.

Hendrick's Gin

Produced in a small distillery in Ayrshire, Scotland, it is an original and unique drink, an "iconoclastic" Gin, according to William Grant. Defined by itself, for its Scottish origin, as well as for containing, in addition to its traditional ingredients (juniper, coriander and lemon juice) an infusion of cucumbers and rose petals.

gin bulldog

Gin Bulldog is a delicious ultra-premium gin, handcrafted in London. It is presented in a smoky gray bottle with an iconic necklace. Gin Bulldog is four times distilled, triple filtered and contains 12 carefully selected herbs from 4 continents. It reveals a smooth and harmonious texture, with a characteristic flavor, while the seductive notes of citrus fruits lend a pleasant character. Fresh and balanced finish.

Amaretto Dell Orso DS

Liquor Cuarenta Y Três

Spanish liqueur derived from citrus fruits and aromatic plants. Since ancient times, before the conquest of Ancient Spain in 209 BC, there was already a tradition of producing this liquor, the conquerors called this potion "Liquor Mirabilis", which soon began to be exported to Rome. The recent history of this liqueur begins with the discovery, by Diego Zamora SA, in 1924, of a secret method of refining the primitive liqueur to make it smoother and more delicious, by adding special ingredients and obtaining greater precision in the mixture. . The result was Licor Cuarenta y Três, made up of 43 top quality ingredients, which became the most popular in Spain and exported to over 60 countries.

Molinari Sambuca Liqueur

Colorless liqueur with aromatic herbs and a strong aniseed scent served with 3 coffee beans, and flamed before tasting the shot.

Liquor Cointreau

Liquor made from a unique "blend" of sweet and bitter orange peels in a controlled process, a world-renowned product, Cointreau is a crystalline and transparent drink, with rich aromas and a velvety flavor.

Drambuie liquor

Drambuie is a brand of liqueur of Scottish origin. The drink is made from whiskey, honey, aromatic herbs and spices (usually saffron and nutmeg). It has a bright yellow to amber color with aromas reminiscent of licorice and honey.

Frangic Liquor

The history of this liqueur takes us back to the 80th century. When Friar Angélico created his recipe in Piedmont, Italy. Today, this premium liqueur of the highest quality is distributed in over XNUMX countries. The careful production of Frangelico provides the smooth and unforgettable flavor of hazelnuts & berries.

Grand Marnier liqueur

Created in 1827 and preserved in the family for over six generations, Grand Marnier is an incomparable liqueur. A unique, handcrafted blend of exotic orange essence & Premium Cognacs.

Limoncello

A symbol of the Mediterranean gastronomy of the Italian peninsula of Sorrento, the lemon liqueur limoncello originates from family recipes, which is traditionally served to guests at parties and dinners. The lemons used in its manufacture are harvested by hand and carefully transported to the factory, where only the outer yellow part of the peel is removed, this process does not take more than 24 hours. The peels are macerated in neutral alcohol for a certain time so that the lemon's essential oils are extracted. Afterwards, this liquid is filtered and then water and sugar are added. Before being bottled, the liqueur rests for a while for the flavors to fully integrate.

Luxardo maraschino liqueur

Luxardo Maraschino is a marasca cherry liqueur produced in the city of Torreglia, Italy. The fruits are crushed and fermented, after which the must is distilled in copper stills. Finally, a combination of water and cane sugar is added before bottling. It is one of the few liqueurs in the world produced in this way! The result is a transparent distillate, with typical and intense aromas of marasca cherry, in addition to notes of almonds from the fruit core. Its flavor is mild but sharp. The somewhat unusual sweetness for a distilled beverage, but which can be perceived even with the high alcohol content for a liqueur. It can be enjoyed neat, however, it is in cocktails that Maraschino Luxardo shines.

OQ Whole Grape Juice 300ml

Integral Grape Juice

Still water 700ml

Sparkling Water 700ml

Gas Free Water 350ml

Sparkling Water 350ml

Cream water

Since 1564, Acqua Panna has been served at banquets during the renaissance of the Tuscany region of Italy. It is a smooth, velvety and delicate water, perfect to accompany and enhance white wines and light dishes.

San Pellegrino Water

Princess Sarah Ferguson, stars Elton John and Madonna, actress Elizabeth Taylor, actors Marlon Brando and Robert de Niro, and former Soviet leader Mikhail Gorbachev, make up, or made up, the starry gallery of admirers of the mineral water brand San Pellegrino, present at the most sophisticated tables on the planet with its famous pimples, an indispensable complement to the best wines and delicacies. Revered as the champagne of mineral waters and known around the world as a symbol of Italian life, San Pellegrino is much more than a simple green bottle filled with sparkling water. It represents a state of mind and sophistication, recognized for its intimate relationship with good gastronomy.

Water in the box ® Mineral Water

Sustainability is part of our DNA, as is social responsibility. With this in mind, we revisited Brazilian traditions and found inspiration in an invention that is 100% our own: the clay water filter. Together with MÃOS - Movimento de Artesãs e Ofícios, we developed the Caixa Filter!
For our launch, we prepared a limited edition of filters, with the goal of simplifying water consumption at home and strengthening the beautiful work developed by women from the Jequitinhonha Valley, in Minas Gerais. Now, we invite you to also be part of this movement: part of the revenue from the sales of the next Caixa Filters will be donated to an Environmental Investment Fund that will help the MÃOS project build an artesian well in the village where the artisans live. Spread the word, and collaborate with our collective dream of facilitating access to water.

Natural orange juice served in a 400ml jug

Soft Drinks

Fanta
Guarana
Sprite
Schweppes: Citrus, Normal & Zero.

Tonic Schweppes

homemade tomato juice

Made in our kitchen, with organic tomatoes, Sicilian lemon juice and Worcestershire sauce with pepper.

italian sodas

Refreshing, with low caloric index, with dehydrated lemon, sparkling water, lemon juice and the flavor of your choice: Grenadine, Green Apple, Peach, Sicilian Lemon, or Red Fruits.

Top Selection Espresso Coffee (Lavazza)

Blend 100% Brazilian Arabica medium body with a velvety and persistent "Crema", with hints of hazelnut and chocolate

Decaffeinated Coffee (Lavazza)

A full-bodied espresso coffee, born from the best selected Brazilian coffees and decaffeinated using the natural lavazza decaffeination method.
* Caffeine not exceeding 0,10%.

Cappuccino Café Journal

Our classic Italian cappuccino is a combination of Lavazza espresso and hot milk, topped with milk froth.

natural mint tea

Infusion of fresh mint leaves.

Carallijo with diamond ice

A perfect fusion of super chilled Cyarenta y Tres liqueur and our beloved Lavazza espresso, served hot over special diamond-shaped translucent ice.

Intense Red Tea (hibiscus and fruits)

Hibiscus Buds, Apple Pieces, Wild Strawberry Leaves, Cassis, Dried Strawberry and Raspberry, Elderberry and Natural Flavors. Contains no gluten, no caffeine.

Gold Label Reserve

Gold Label Reserve is the work of Johnnie Walker's #1 master blender, Jim Beveridge, who used whiskeys from his personal reserve and barrels stocked in Clynelish, the region of Scotland where gold was discovered, which is why the label is gold.

The differential of this blend is the harmony between sweet fruits and honey.

Whiskey brings balance between sweet fruit flavor and deep honey notes. Wood waves and smoked touches are also part of the novelty, which can be enjoyed in a tall glass with ice and a slice of orange.

Gold Label Reserve (Bottle)

Gold Label Reserve is the work of Johnnie Walker's #1 master blender, Jim Beveridge, who used whiskeys from his personal reserve and barrels stocked in Clynelish, the region of Scotland where gold was discovered, which is why the label is gold.

The differential of this blend is the harmony between sweet fruits and honey.

Whiskey brings balance between sweet fruit flavor and deep honey notes. Wood waves and smoked touches are also part of the novelty, which can be enjoyed in a tall glass with ice and a slice of orange.

Whiskey Maker's Mark Bourbon (Splash)

With an amber, orange-yellow color, bourbon has become one of the most appreciated spirits in the world.

Unlike the composition of traditional whiskey, Maker's Mark does not have rye in its formulation, but sweet and red winter wheat, corn and barley.

Success is the result of a meticulous production process, which strictly follows quality standards.

Production is carried out on a small scale, in individual batches that do not exceed 19 barrels per batch.

Annual production is equivalent to 600 boxes.

Maker's Mark is aged for around six years, after bottling it is then sealed in a uniquely shaped bottle and sealed with the red wax on the cork.

Dewar'S 12 Years Bottle

Whiskey The Macallan 12 Years Dose

Whiskey Johnnie Walker Green Label 15 Years Dose

Dewar'S 12 Years Dose

When ordering A Dose of Dewar's 12 Years
Receive a Dose of Dewar´s 15 Years in Place

Whiskey Johnnie Walker Red Label®

Johnnie Walker Red Label® is the Pioneer Blend, which launched our whiskey in the world. Very versatile and universally appealing, with an intense and vigorous flavor that stands out even when blended. Johnnie Walker Red Label® is the best-selling Scotch whiskey in the world.

Whiskey Johnnie Walker Black Label®

With an intense, smoky and complex flavor, it is our most iconic blend. Now, he gets a super-modern outfit to celebrate 200 years of our journey. A special series and available for a limited time. The scotch known for its balance and made only with whiskeys aged for at least 12 years, is perfect for you to toast your achievements alongside the people who really matter.

Whiskey Johnnie Walker Double Black Label®

Johnnie Walker Double Black® takes inspiration from the iconic flavors of Johnnie Walker Black Label®, and transforms them into a blend of unrivaled intensity. Heavily influenced by powerful West Coast and Island whiskeys. It is best enjoyed with water, to unlock its complex layers of smoldering, smoky spices. A formidable blend to share on any occasion.

Whiskey Johnnie Platinum Label®

To create the Gold Label Reserve, the brand's master blender, Jim Beveridge, used whiskeys from his personal reserve and barrels from the historic Clynelish distillery, located in the region where gold was discovered in Scotland, inspiration for the label of the new drink. Sweet fruit flavor balanced with deep notes of honey, woody waves and smoky hints, best enjoyed with a slice of orange.

Whiskey Johnnie Walker Blue Label®

Initially an aroma of yellow fruits, also raisins and smoked. Already in the mouth, spices, vanilla, caramel and almonds present themselves. At the end, a smoked dish with a certain spice of pepper and fine spices. Only one out of every 10.000 barrels is selected to make this unique and extremely rare blend, which makes it an exclusive gift. It is a special whiskey that deserves your full attention. So, prefer to taste neat or with ice. It is also possible to combine it with San Pellegrino sparkling water, 50/50 in the glass, obtaining a greater refreshment in the mouth.

Whiskey Chivas Regal 12 years

The Chivas blend is much more than a product. It is attitudinal, a whiskey for everyone, which breaks all the paradigms of how to drink a true scotch whiskey.

Whiskey Old Pair 12 years

This was the motto and life guide of Thomas Parr, a legendary figure of English folklore, whose tomb is found in Westminster Abbey and who, according to an unlikely tradition, would have lived 152 years, between 1483 and 1635. In 1871, the name of Old Parr was borrowed by two famous blenders, the Greenlees brothers, to be used in their whiskey. Now under the command of industrial giants Diageo, the brand continues to be successful in Japan, Venezuela, Mexico and Colombia. In Brazil it also has its followers who appreciate the distinct style of the drink. With its special design bottle, with a square section and brown glass, it is based on the Cragganmore single malt.

Whiskey Glenfiddich 12 years

Most appreciated single malt Scotch whiskey in the world, aged in oak barrels. It has complex and balanced aromas, with elegant tones of fresh pear and the subtlety of oak, sweet and fruity notes characteristic of the Speyside region. Caramel, cream, malt and a light woody touch, long, clean and smooth finish.

Whiskey Buchanan's

Buchanan's was founded by Canadian James Buchanan in 1884 as a blending company. James' goal was to create a sweet, light and smooth whiskey that would please the English palate.

Jameson whiskey

Created in 1780, Jameson is an Irish whiskey, manufactured in a single distillery, the Midleton Distillery, in the region of Cork, Ireland. Its main feature is the triple distillation, common to Irish whiskeys, which results in a much smoother flavor, being appreciated by both men and women. Its smoothness makes it much more versatile - it can be taken straight or mixed. It is the whiskey that grew the most in the United States in the last decade.

Jack Daniels

Jack Daniel's family whiskeys are distinguished by the careful elaboration process. Aging in new oak barrels, combined with the very special climate of Tennessee, gives it a smooth and striking flavor. By remaining faithful to this recipe, people can enjoy the same whiskey that won seven international gold medals, when in 1904 it was honored as being "the best whiskey in the world".

Jim Beam White Bourbon

Made from alcoholic distillate of corn, rye and barley malt, aged in Kentucky. Reveals the purest spirit of the American West. For over 200 years the Beam family has been dedicated to making the world's best selling Bourbon.

Miolo Seival Brasil Brut Sparkling Wine Glass

Lauca Chardonnay Glass

Bitacora Sauvignon Blanc Glass

Freixenet Pinot Grigio Cup

Nederburg Sauvignon BlancCup

Sella & Mosca Vermentino Cup

Destino Rutini Rosé Glass

Errazuriz Max Reserva Carmenere Cup

Rutini Collectin Cabernet Malbec Glass

Bitacora de Viaje Carmenere Cup

Errazuriz Winemakers Reserva Pinot Noir Taça

Sella & Mosca Cannonau di Sardegna Cup

Marques De Tomares Crianza Tempranillo Cup

Reguengos Reserve DOC Cup

IL Sarone Primitivo Di Puglia Cup

Durbanville Hills Pinotage Cup

1/2 Rutini Trumpter Sauvignon Blanc

1/2 Reserve Chardonnay Core

1/2 Tabalí Pedregoso Gran Reserva Sauvignon Blanc

1/2 Rosé Vineyard Walls

1/2 Trumpeter Malbec

1/2 Merlot Reserve Core

1/2 Quinta Do Portal Vineyard Walls Douro Red

EA Red Magnum Cartuxa

Reguengos Reserva DOC (Magnum 1,5 Liters) * Recommendation Sommelier Café Journal

La Vieille Ferme Rouge Magnum

Nederburg 1791

Nederburg Rosé

Durbanville (Pinotage) Red

Nederburg (Pinotage) Red

ROBERTSON WINERY PINOTAGE 2023

Robertson Pinotage is a smart choice among South African wines, due to its high quality and great price. Tasty, with clear aromas of ripe fruits such as strawberries, plums and cherries, this is an easy-to-enjoy red wine. On the palate, it is smooth and round.

Malbec Rosé Destination - Rutini Wines

Torrontés Winery Express

Trumpter Rutini Pinot Grigio

Destination Chardonnay - Rutini Wines

Alamos Catena Zapata Rosé

This Malbec is full-bodied and striking, with an exuberant bouquet of ripe fruit, very fresh and tasty on the palate. Excellent quality/price ratio.

Trumpeter Chardonnay - Rutini Wines

Traditional Sémillon Strain

Trumpeter Malbec & Syrah - Rutini Wines

Expreso Bodeguero Reserva Cabernet Franc

Escorihuela Gascón Pequeñas Producciones Malbec

Traditional Blend Strain - La Rural

Rutini Malbec Collection

Angelica Zapata (Malbec)

El Enemigo Bonarda El Barranco

El Enemigo Bonarda El Barranco is an Argentine red wine produced with the Bonarda grape in the Mendoza region.

Luca Old Vine Malbec Vintage

Amancaya Bodegas Caro Malbec Cabernet Sauvignon (Catena & Rothschild)

Amancaya is a magnificent blend of Malbec and Cabernet Sauvignon – the same blend as the best Bordeaux wines of the 2021th century – in an elegant and very French style. According to James Suckling, this red is “incredibly sophisticated and elegant” for a wine from Mendoza. The 93 vintage received XNUMX points from Tim Atkin. It is a very fruity wine, fresh on the nose, with a long and well-balanced finish, fantastic value for money and delightfully easy to enjoy.

Trumpeter Pinot Noir - Rutini Wines

Trumpeter Malbec - Rutini Wines

We are the first to fly the Bonarda Zapata Catena.

This surprising terroir Malbec is produced with grapes from a very special vineyard, planted at an altitude of 920 meters in 1930. Created to showcase the qualities of the Lunlunta terroir, it is a juicy and captivating Malbec, with floral aromas, ripe wild fruits and an earthy and spicy touch, which makes the wine more complex. It is an “intense terroir wine” for Antonio Galloni, who rated the 2022 vintage with 92 points.

Catena Malbec

Voted one of the "100 Best Wines in the World" more than once (2002, 2007 and 2009 vintages) by Wine Spectator, Catena Malbec is an absolute reference! Intense and concentrated like the great Argentine reds, this Malbec displays an impressive complexity, rarely found on the continent. This is the red that showed the world the potential of the Malbec grape variety to produce world-class wines. The 2022 vintage earned 92 points from James Suckling and Robert Parker highlighted its "very balanced, elegant and subtle palate, with very fine tannins", in addition to the excellent quality for the price.

Destination Malbec Rutini

Gran Enemigo Single Vineyard Gualtallary

Trumpeter Cabernet Franc - Rutini Wines

Argentine Malbec - Catena Zapata

Escorihuela Gascon Gran Reserva Malbec

Rutini Coleccion Cabernet & Malbec

Jacobs Creek Chardonnay

Jacob's Creek (Shiraz

Chandon Rserva Brut

Freixenet Codon Negro DO Cava

Miolo Seival Brut Sparkling Wine

Sella & Mosca Alghero Torbato Spumante Brut

Freixenet Carta Nevada Cava Demi Sec

Sparkling Contessa Di Castiglione Brut

Champagne Brut Reserve Taittinger

Errazuriz Winemaker's Selection Reserva Sauvignon Blanc

Tabali Gran Reserva Pedregoso Chardonnay

Lauca Classico Chardonnay

Tabalí Pedregoso Gran Reserva Sauvignon Blanc

Lauca Classico Sauvignon Blanc

Bitácora Sauvignon Blanc

Tabalí Pedregoso Rosé Gran Reserva Pinot Noir

Garage Wine Co. Old Vine Pale Truquilemu Vineyard Rosé

Garage Wine Co País-Cariñena (Phoenix Ferment

Casa Silva Late Harvest

Santa Rita Floresta Field Blend Blanco

Chardonnay Fire Mask

Origin: Chile│Cachapoal Valley
Producer: Los Boldos
Grape: Chardonnay
Alcohol content: 13% vol.
Volume: 750ml
Body: Light and low acidity
Appearance: Bright yellow with golden highlights
Olfactory: Exotic aromas of peach, ripe pineapple and pear
Palate: Light, very fresh, in the mouth it is balanced with acidity and a pleasant finish.

Errazuriz La Cumbre Syrah 2018

Password 2020

Seña 2020 is a blend of Cabernet Sauvignon, Carménère, Malbec, Merlot and Petit Verdot grown in selected vineyards in the Aconcagua Valley. Intense and complex aroma of red and black fruits, spices and chocolate. Balanced, full-bodied and persistent, with soft tannins and perfect acidity.

Errazuriz Reserva 1870 Cabernet Sauvignon

Errazuriz Winemakers Selection Reserva Cabernet Sauvignon

Errazuriz Don Maximiano Founder's Reserve

Errazuriz Kai Carménère 2012

This wine is a treasure of Chilean winemaking. With its intense color and aromas of dark fruits, it is a unique sensory experience.

Each sip is a journey of complex flavors, with smooth tannins and notes of blackberry, plum and spice. Errazuriz Kai 2012 is the choice for those seeking the pinnacle of quality in every glass. Discover the remarkable flavor of Chile in every sip.

Errazuriz Max Reserva Cabernet Sauvignon

Errazuriz Villa Don Maximiano

Lapostolle Apalta

It stands out for its sharpness of red and black fruits, ripe to the right point, followed by floral, herbal and spicy notes, all supported by firm and fine tannins and refreshing acidity. It has a full and persistent finish, with hints of blackberries, cassis, graphite and licorice. Alcohol content 14,5%.

Tabali Transversal Mezcla Tinta

Tabali Pedregoso Gran Reserva Cabernet Sauvignon

Errazuriz Reserva 1870 Carmenere

Par Beato 2021 - Viña VIK (Chile)

Made by four hands. Par Beato was born from the partnership between grape alchemist, Cristian Vallejo – Chief Winemaker
from the acclaimed Vina VIK.com the main Brazilian name in wine, Manoel Beato – head sommelier of the best and most refined restaurant chain in the country.

GRAPES
51% Carmenere, 27% Cabernet Sauvignon,

18% Syrah, 4% Cabernet Franc.

Carmen Delanz Apalta State Blend

Garage Country 215 BC Red

Carmenere Travel Binnacle

Chateau Los Boldos Gran Reserva Mezcla Tinta

Carmen Delanz Alto Jahuel Estate Blend

Lauca Classico Cabernet Savignon

Carmen Discovery Estate Selection Cabernet Sauvignon

Garage Wine Co. 'Bagual Vineyard' Maule Valley Red Blend

Pirque Vineyard – Maipo Valley Cabernet Franc

Santa Rita Forest Carmenere

Tabalí Pedregoso Gran Reserva Carmenere

Santa Rita Pewen Carmenere, Apalta

Lauca Classico Carmenere

Santa Rita Triple. C Red Blend

Errazuriz Winemakers Selection Reserva Pinot Noir

Errazuriz Max Reserva Carmenere

Errazuriz Winemakres Reserva Syrah

Marqués de Tomares Crianza White

Calabuig Macabeo

I Heart Demi Sec Rosé

Petit Vega 28 months DO Ribera del Duero

Our Red Oak

Finca San Martín Crianza

Orube Crianza Red

Marqués de Tomares (Crianza)

Bodegas Pintia (Vega Sicilia)

Alión (Vega Sicily)

Pétalos del Bierzo

Made from Mencia, a grape variety native to the Bierzo region, very typical of its unique floral aromas. A youthful and fragrant red that expresses the landscapes, flowers, soils and orientation of the region. Intense, concentrated and very smooth, it is a seductive and highly appealing wine that has already become a huge success.

I Heart Merlot

I Heart Syrah

Cubillo Crianza Rioja Winery

Viña Cubillo is a wonderful Crianza from Viña Tondonia that could be the Gran Reserva of other wineries. Aged for 3 years in traditional oak barrels, it is, according to Robert Parker, "a truly remarkable wine for what it costs". It is a "powerful, juicy and fresh" wine according to James Suckling, who awarded no less than 94 points to the 2015 vintage.

Marquieres Vendanges D'une Nuit Rosé

Chablis Domaine de Montmain Le Rouard 2021

Indication of the Sommelier Café Journal

Abbotts & Delaunay (Viognier)

Sommelier Café Journal recommendation

Louis Jadot Cellier du Valvan Chablis

Louis Jadot Bourgogne Chardonnay

Jas Des Vignes Provence Rose

Miraval Côtes de Provence AOC Rosé

In just a few years, Miraval has become one of the most sought-after rosé wines in the world. With generous floral and wild fruit aromas, combined with a refreshing mineral note and hints of Mediterranean citrus fruits, this is a Provence rosé at its best. A finish with an aftertaste reminiscent of a lavender field transports us to the beautiful landscape of southern France.