Burrata Baked in a Charcoal Oven

Wrapped in crispy dough, it's baked with oven-baked tomatoes (cold in the center). Served over house-made tomato sauce with confit garlic. Finished with pesto and basil.

Schnitzel Café Journal - Appetizer

Our original take on the classic schnitzel: breaded pork loin in a crispy crust, served in strips to share. Accompanied by homemade potato salad with a citrus touch and pickles, balancing freshness, texture, and flavor. An elegant and welcoming appetizer, ideal to begin your Café Journal experience.

Crispy Potatoes Café Journal

Choose between the "Extra Crispy Thin Stick" or "Wavy (Side Winders)" cuts - with a more airy interior and very crispy on the outside, ideal to accompany our meats or for snacking.

You can also order our Parmesan Fondue with crispy bacon as a side option.

Filet Mignon Appetizer

Tender cubes of Angus beef tenderloin, sautéed to preserve juiciness and flavor, served with rustic, naturally fermented breads. Accompanied by a basket of house-made artisanal breads.
Choose a sauce to make the experience even more incredible:
Madeira sauce, Dijon sauce, or fondue of fine cheeses.
An elegant classic, perfect for sharing. 

Shrimp Pasties

Our mini pies filled with shrimp sautéed in white sauce and leeks.

Gruyère croquetas and Jamon Serrano cubes

Homemade croquettes made from slow-cooked Gruyère cheese infused with mini cubes of Serrano ham. Breaded in Panko, resulting in a creamy interior and a super crispy exterior. Served with a dip of dedo-de-moça chili pepper jelly.

Pot Roast Meatballs

Meat cooked for hours, shredded and seasoned with our Chef's touch, guaranteeing juiciness inside and crispiness outside. Served with classic Dijon sauce (a fusion of Ancienne and grains) - which balances the experience. A comforting appetizer full of personality.

Café Journal Bruschetta Mix

Bruschetta served on our toasted French brioche, available in individual portions or as a mix of 3.
Available flavors:

Stracciatella & Pesto with fresh tomato cubes.

Chèvre L'Ahuile with sautéed Paris mushrooms and Brazil nut slivers.

Jamón Serrano & Queijo Lua Cheia, finished with pepper jelly and Sicilian lemon zest.

Beef Carpaccio with Caper Sauce

Classic filet mignon carpaccio, served with caper sauce, Grana Padano cheese, and mustard greens.

Fig, Jamón & Gorgonzola Salad

Selected lettuce leaves with candied figs, marinated red onion, slices of Serrano ham, gorgonzola cheese, and walnuts. Finished with a red wine and balsamic reduction. A sophisticated and aromatic combination.

Caesar Salad with Grilled Chicken

Crispy baby romana, grilled chicken strips, brioche croutons, and homemade shoestring potatoes. Served with our classic and creamy Caesar dressing (without anchovies).

Caesar Salad with Baby Romana Mushrooms and Pink Shrimp

Crispy baby romana noodles, sautéed pink shrimp, brioche croutons and house-made thin potato sticks, finished with classic Caesar dressing (without anchovies). A light and sophisticated version of the American classic.

Jamón Serrano Gran Reserva – 18 Months

Long-cured Spanish ham (18 months), served in thin slices and accompanied by rustic house-made breads.
Simple, elegant, and striking — perfect for sharing. Serving size (120g): R$ 128
½ Portion (60g): R$ 68

Parmigiano Regiano 12 Months

Authentic Italian Parmesan, with a lighter aging process (12 months), resulting in a soft, less crumbly texture with a slight formation of tyrosine crystals that provide the typical crunch. It has a more delicate flavor. Fresh dairy notes, butter, and a vegetal touch. It doesn't have that intense salty impact. Served with organic honey for a classic pairing.

PREMIUM SERRANO SALAMANCA HAM, AGED 18 MONTHS

Serving Size (120g)

PREMIUM THIN RIB SAUSAGE

Sausage made from premium rib meat from Fazenda Recreio, thin and juicy, grilled in a Berta® charcoal oven. Served with a bread basket, grilled Sicilian lemon, house vinaigrette, lightly smoked chimichurri, and crispy farofa.
Serves 2 to 3 people.

Special Angus Picanha

A prime cut, tender and intensely marbled. Prepared in our charcoal oven to enhance flavor, juiciness and aroma. One of the restaurant's most celebrated experiences - classic, premium and perfect for sharing.

Special Chorizo ​​1953 (Aperitif)

A classic Argentinian cut with a distinctive flavor and succulent texture, prepared in a charcoal oven to enhance its aroma and intensity. We recommend serving it rare to preserve the tenderness and characteristic flavor of this prime cut. A choice with personality, perfect for sharing. 

ANCHO ANGUS SPECIAL 1953 - APPETIZER

A prime cut with high marbling, renowned for its succulence and buttery flavor. Prepared in a charcoal oven and finished on a hot stone, it offers a rich experience in aromas and texture. A classic for those seeking both potency and tenderness in every slice. 

Prime Roast (Rib Ribs & Aligot)

Assado Prime is a special cut of ribeye steak prepared at low temperature for many hours, achieving extreme tenderness and preserved juiciness. Finished in a charcoal oven to enhance the flavor and add a light smokiness. Glazed with its own reduced Cabernet sauce, intense and glossy. Served with super creamy aligot, with an elastic and enveloping texture, and the chef's crunchy farofa, guaranteeing contrast and personality in every bite.

Shrimp Risotto Café Journal

Risotto with pink shrimp sautéed in herbs and white wine, prepared with arborio rice, fumé sauce, tomato concassé, and crispy kale.

Spaghetti with Shrimp & Caviar

Authentic Italian durum wheat spaghetti, sautéed with shrimp, fresh tomato sauce, black olives & bisque sauce (shrimp broth), finished with 2 extra-large pink shrimp & caviar.

Beouf Bourguignon "Café Journal Reinterpretation"

A French classic reinterpreted by our kitchen. Brisket slowly cooked in red wine with spices, served with a creamy aligot, baby carrots, shallots in wine, and the dish's own sauce. A reinterpretation that preserves the soul of Burgundy, with the unmistakable touch of Café Journal.

DRY AGED T-BONE RESERVE

A classic bone-in cut that combines filet mignon and sirloin, offering a perfect balance between tenderness and intense flavor. Served with extra crispy French fries, chimichurri sauce, fresh vinaigrette, rice, and the house's special farofa. Ideal for sharing.

Variable weight cuts. 640g to 750g
R$ 59 per 100g — check availability and weight with our customer service.

Dry Aged Prime Rib Reserve

A prime cut with bone and pronounced marbling, extremely tender, juicy, and rich in flavor. Served with extra crispy French fries, chimichurri sauce, fresh vinaigrette, rice, and our special house farofa. Ideal for sharing.

Variable weight cuts. 450 to 550g
R$59 per 100g — check availability and weight with our customer service.

DRY AGED NEW YORK STRIP RESERVE

Aged sirloin steak with a firm texture and intense flavor, with an elegant and persistent finish. Served with extra crispy French fries, chimichurri sauce, fresh vinaigrette, rice, and the house's special farofa.

Variable weight cuts. 450 to 550g
R$59 per 100g — check availability and weight with our customer service.

Classic Feijoada (Served only on Saturdays)

Prepared with noble and smoked meats (Carne Seca Paio, Sirloin, Ribs, Portuguese sausage, slowly cooked in black beans, accompanied by rice, sautéed cabbage, orange cubes, breaded banana, farofa, crispy pork rinds and Tuscan sausage sautéed in herbs, Vinaigrette and Bean Broth
Served regularly on Saturdays between 12:00 and 16:30. For other days, please check availability and request in advance.

Agnolotti Del Plin de Cordeiro

Stuffed with our shredded lamb shoulder, served with roasted gravy and crisp mint leaves.

Handmade Ravioli di Manzo

Stuffed with slow-cooked and shredded beef cheek, served in its own cooking sauce and a touch of our cheese fondue.

Pink Shrimp Ravioli with Limone & Caviar sauce

Fresh, homemade pasta filled with pink shrimp in a leek cream sauce. Served with a creamy lemon sauce and finished with caviar and baby greens. Delicate, aromatic, and premium.

Homemade Burrata Ravioli

Fresh, homemade pasta filled with creamy burrata. Served with fresh tomato concassé and homemade basil pesto. Artisanal flavor, elegant simplicity.

Handmade Gnocchi with Rib Ragu

Homemade potato gnocchi, finished with traditional Italian ragu, prepared with fresh tomatoes and beef short ribs cooked for hours, resulting in a deep flavor and perfect texture. Comfort food in a gourmet version.

Classic Spaghetti Carbonara – Liguori® Pasta

Spaghetti Liguori® di Grano Duro sautéed with crispy guanciale and a classic egg emulsion with aged cheeses and Parmigiano Reggiano. Finished with a poached egg, which adds creaminess and intensity to the dish.
Simple, authentic, and full of flavor — just like a true Carbonara should be.

Slow-cooked Lamb Shoulder & Saffron Risotto

Lamb roasted for many hours, finished with a reduction of its own sauce and red wine.
Served with aromatic saffron risotto and a touch of mint. Elegant, intense, and comforting.

Beouf Bourguignon – À Moda Café Journal

Slow-cooked brisket in red wine, aromatics and spices, served with creamy aligot, baby carrots, wine-braised shallots and the classic reduced sauce. French tradition with personality.

Grilled Angus Picanha & Classic Side Dishes

Grilled and sliced ​​Angus picanha (250g), served with biro-biro rice, french fries, vinaigrette, chimichurri and egg farofa.
Simple, juicy, and irresistible.

Grilled Special Chorizo ​​1953

Chorizo ​​from the special 1953 batch, grilled and served with mille-feuille potatoes and house chimichurri.
We recommend rare or medium-rare to preserve its texture and flavor.

Argentinian Ribeye Steak & Classic Side Dishes

A prime cut of Argentinian origin from the special 1953 batch, characterized by an internal layer of fat that imparts flavor and extreme juiciness. Served with biro-biro rice, house farofa, chimichurri, vinaigrette, and crispy kale.

Grilled Black Angus flank steak

Extremely tender & juicy cut, served with Biro Biro Café Journal rice. Finished with Cabbage crispy, served with Chimichurri sauce, House Farofa and Vinaigrette sauce.

Angus Fillet Mignon with Madeira Sauce and Mille-feuille Potatoes

Grilled Angus filet mignon cooked to your liking, finished with Madeira sauce made with Cabernet Sauvignon and fresh Paris mushrooms. Served with mille-feuille potatoes.

Angus Filet Mignon with Dijon & Mille-Feuille Potatoes

Grilled Angus steak cooked to your liking, finished with a Dijon sauce made with Dijon and Ancienne mustards.
Served with mille-feuille potatoes

Beef tenderloin escalope with Madeira sauce and spaghetti with basil.

Grilled Angus filet mignon finished with Madeira sauce, accompanied by Liguori® Italian spaghetti in a fresh tomato sauce with basil leaves. Simple, balanced and elegant.

Beef tenderloin escalope with Madeira sauce and fettuccine in a fondue of fine cheeses.

Grilled Angus filet mignon escalope finished with Madeira sauce, served with Liguori® durum wheat fettuccine sautéed in our creamy and intense fondue of fine cheeses. A classic, refined and extremely flavorful combination.

Beef Wellington

A classic of French cuisine, the filet mignon is grilled rare (the only doneness for the meat) to maintain its juiciness, wrapped in a mushroom ragù with prosciutto and bacon, and finally in puff pastry. It is then baked in the oven until the pastry is golden brown and served with Marsala sauce, shallots, fresh asparagus wrapped in prosciutto, and confit tomatoes. To ensure the highest quality presentation, the dish is finished to order, and the average preparation time is 25 minutes.

Picanha Meatball with Taleggio & Papadelli in Sage Butter

Picanha meatball stuffed with Taleggio cheese, baked until tender and golden brown. Served over fresh Pomodoro sauce and accompanied by homemade papardelli with butter and sage. Generous, creamy and irresistible.

Filet Mignon Café Journal

Filet Mignon Café Journal
A classic São Paulo dish and one of the most beloved in our cuisine. Cubes of filet mignon cooked in our house madeira sauce, served with white rice, beans, bacon farofa, sautéed kale, banana tartare with lemon, a fried egg, and a mini artisanal cheese pastry. Comfort, tradition, and flavor in a complete presentation.

Fish and Shrimp Moqueca (Café Journal)

Moqueca made with Australian hake fillet and shrimp, slowly cooked in coconut milk, palm oil, tomato, onion, and bell peppers. Served with broccoli and almond rice, crispy kale, house-made potato sticks, and the Chef's special farofa.
A perfect reinterpretation of a Brazilian classic, light, aromatic and full of flavor.

Sea bass in shrimp sauce

Oven-baked sea bass fillet, preserving the texture and flavor of the fish, finished with a sauce of fresh tomatoes, shrimp, and capers. Served with almond rice and broccoli.

Beef Tenderloin & Mushroom Risotto

Creamy arborio rice with strips of filet mignon, dried porcini mushrooms, and fresh mushrooms.
Aromatic, elegant and comforting.

Shrimp Risotto Café Journal

Risotto with pink shrimp sautéed in herbs and white wine, prepared with arborio rice, fumé sauce, tomato concassé, and crispy kale.

Green Asparagus, Pistachio & Stracciatella Risotto

Arborio rice risotto with asparagus brunoise, fresh ribbons and pesto made from the asparagus stalks, finished with pistachios and Stracciatella.
Elegant, fresh and extremely aromatic.

Mini Filet Mignon Parmigiana

Breaded and gratinéed filet mignon with mozzarella and fresh tomato sauce, served with white rice and crispy french fries.
Classic, light and irresistible

Angus Filet Mignon Parmigiana

Breaded and gratinéed Angus beef tenderloin with mozzarella and homemade tomato sauce, served with white rice and crispy French fries. Traditional flavor, impeccable technique, and premium ingredients.

Picanha polpetone with Taleggio & Papardelli

Picanha meatball stuffed with Taleggio cheese, baked until tender and golden brown. Served over fresh Pomodoro sauce and accompanied by homemade papardelle with butter and sage. Generous, creamy and irresistible.

Schnitzel Café Journal

Breaded pork loin with a golden and crispy crust, served with citrus potato salad, pickles, and baby arugula.
A classic European style with personality and a fresh touch.

Mushroom Cream & Puff Pastry

A velvety cream of fresh mushrooms, served under puff pastry baked until golden and crispy.
An icon of Café Journal since 1998.

Green Broth

Traditional cream of potato, served with kale, Paio sausage and smoked bacon.

Capeletti in Brodo — Homemade Recipe

Slow-cooked beef broth, served with handmade fresh pasta capeletti filled with meat seasoned with herbs, nutmeg, and black pepper. Simple, welcoming, and full of tradition.

Country-Style Chicken Soup & Stracciatella

A rich, hearty chicken broth with rice, fresh vegetables, and finished with Stracciatella. Comforting, intense, and surprisingly elegant.

Kids — Filet Mignon Paillard

Mini paillard of grilled filet mignon, served with white rice, beans, and house-made fries. A light, flavorful option, perfect for children.

Paillard Kids with Homemade Dough by Aunt Luzia

Grilled filet mignon with homemade spaghetti in butter. Choice of sauce. Tasty, simple, and perfect for kids.

Gnocchi Kids

Homemade gnocchi with Pomodoro sauce or cheese fondue. Comfort and flavor in just the right measure.

Chocolate Gelato & Fleur de Sel Sundae

Intense artisan chocolate gelato made with select ingredients and inspired by Italian artisanal tradition, finished with Tierra Laguna extra virgin olive oil and delicate Maldon salt flakes, which enhance the deep notes of cocoa.

Romeo and Juliet Cup

Gelato Artisano, creamy mascarpone with swirls of creamy Brazilian guava paste and buttery biscuit crumble, combining smoothness and crunchy texture in an elegant reinterpretation of a national classic.

Mille-feuille Gelato

Artisanal vanilla bean gelato prepared using traditional techniques, layered with caramelized puff pastry discs and delicate swirls of caramel and fleur de sel, creating layers of texture and flavor.

ZERO MANGO SORBET AND PAVLOVA

Sugar-free artisan mango sorbet on a crunchy meringue base, accompanied by whipped cream and fresh red berries. A light, aromatic and balanced dessert.

Seasonal Sliced ​​Fruits

Plate of fresh seasonal fruits
Mix of the week: pineapple, watermelon and papaya.

Serenade

A sensory journey that begins with delicate white tea, elevated by aromatic orange blossom. Fresh Sicilian lemon juice meets the bitter and sophisticated touch of Angostura Nib bitters, creating a balanced and refreshing drink. Served in a special glass with ice, an orange slice, and fresh basil that releases aromas with every sip.

Vino Vitale

Our exclusive creation: a house-made beetroot "wine" that defies convention. Cordial penja, orange juice, and macerated fresh strawberries create a fruity and elegant base, finished with refreshing tonic. Garnished with grapefruit and fresh rosemary, it's a unique visual and gustatory experience.

pimples

Lightness and energy in a glass. Chamomile tea meets energizing maca powder, while passion fruit juice brings tropical acidity. Fresh celery adds an unexpected touch, harmonized with organic honey and 0% alcohol sparkling wine. An alcohol-free celebration bubbling with vitality.

caiçara

Intense & Velvety
Pineapple, salted caramel, bitters, lemon & mint

Coffee Detox

Herbal & Refreshing
House tea, Lemongrass & Mint

Paulista Breeze

Citrus & Aromatic
Uvaia Apple, Palo Santo Cordial & Thyme

italian sodas

Refreshing and low in calories, prepared with dehydrated lemon, sparkling water, and lemon juice. Available flavors: Grenadine, Green Apple, Peach, Sicilian Lemon, or Red Fruits.

Homemade Tomato Juice

Prepared in-house with organic tomatoes, Sicilian lemon juice, spices, and a touch of Worcestershire sauce with pepper. Refreshing, light, and ideal for those who appreciate balanced flavors.

Chopp Brahma

Always served ice cold.

Beer Stella Artois

Original Beer

Classic, balanced and refreshing.

Corona Extra Long Neck

Refreshing, citrusy and light.

Goose Island Midway Session IPA

Aromatic, light and hoppy.

Stella Artois Long Neck

A classic Belgian beer, light and sophisticated.

Beck's Long Neck

Pure German malt, distinctive flavor.

Corona CERO Long Neck

Tastes identical to Corona, but with zero alcohol.

Corona 600 ml

Stella Pure Gold 600ml

Stella Pure Gold 600 ml is the large-bottle version of the premium gluten-free beer with fewer calories. Created as an evolution of the line, the drink has 17% fewer calories than the regular version (only 34 kcal per 100 ml) and is ideal for sharing.

Tulha Negra - 3 Orelhas (Stout) 500ml

IMPERIAL STOUT A legend that grows with each new batch produced. It's perfect to share with friends or enjoy with wisdom and peace. This high-alcohol beer is produced with various types of barley malt and no adjuncts. Malty notes, caramel, dried fruit, chocolate and toast, and a creamy body.

Love Train - 3 Ears (Sour) 500ml

Trem do Amor is a vibrant and refreshing Sour, loaded with red fruits like strawberry, raspberry, and blackberry, delivering an explosion of juicy aromas and flavors. With zero IBU, this beer is pure fun: no bitterness, just playful acidity.

Trinity - 3 Ears (Belgian Tripel) 750ml

A Belgian Tripel that elevates tradition to new heights. 9.5% alcohol by volume.
Trindade is a classic Belgian Tripel, but with a unique personality. With its high alcohol content and vibrant profile, this beer delights with notes of yellow fruits, such as peach, complemented by a delicate spicy touch and a slightly sweet finish. Fermented with traditional Belgian yeasts,

Hoegaarden Witbier 330ml

Hoegaarden is the most awarded and famous Belgian witbier in the world. Known for its refreshing and unique flavor characterized by flavored wheat.

Vespers martini

James Bond's preferred version. Made with Beefeater Gin, Lillet, Absolut, and finished with Sicilian lemon zest. Dry, intense, and captivating.

Negroni

Gin BEG, Vermouth and Bitter. Served with a special single-cube ice cube, highlighting aroma and balance.

Old Fashioned

Whiskey, bitters, sugar, and orange zest. An absolute classic of American cocktail making. Served in a tumbler with a large ice cube. (12 min preparation)

Moscow Mule

Wyborowa vodka, lemon, simple syrup and handcrafted mule mix, finished with ginger foam. Classic, refreshing and balanced.

Aperol Spritz

Aperol, Prosecco sparkling wine, soda water, and orange. Light, citrusy, and perfect for any time of day.

Limoncello Spritz

Italian limoncello, prosecco sparkling wine, and soda water. Refreshing and aromatic, with a Mediterranean touch.

Bellini

Prosecco and homemade peach puree. Elegant, light and fruity.

Bloody Mary

Vodka, homemade tomato juice, lemon, Tabasco, and spices. Rich in layers and refreshing — the “Bloody Mary” from Café Journal.

Pisco sour

Peruvian pisco, lemon and sugar syrup, finished with foam. A classic South American drink, creamy and citrusy.

Dry Martini

Beefeater Gin and Noilly Prat Vermouth. Elegant, dry and intense — a timeless classic.

Fitzgerald

Beefeater gin, Sicilian lemon, Angostura bitters, and sugar. Balanced, aromatic, and easy to drink.

Whisky Sour

Jameson whiskey, lemon, sugar, and clarified foam. Full-bodied and classic.

sazerac

Jack Daniel's, brandy, sugar syrup, Peychaud's Bitter, Angostura bitters, and a touch of Jägermeister. A classic, intense, dry, and aromatic whisky.

ea   Penicillin

Lamas Nimbus whisky, Sicilian lemon, ginger syrup and organic honey, finished with crystallized ginger. A modern classic, comforting and aromatic.

Cosmopolitan

Absolut vodka, Cointreau, cranberry juice, and lime. A vibrant classic, finished with an orange twist.

Kir Royal

Brut sparkling wine with Dijon Cassis liqueur. Elegant, fresh and timeless.

Margarita

Tequila, Cointreau, and lime, served with a salt rim. Refreshing and balanced, an absolute classic.

Gin Tonic

Beefeater London Dry Gin, Sicilian lemon and juniper, with regular or zero-calorie tonic. Classic, dry and elegant.

Tom Collins

Beefeater Premium Gin, sugar syrup, lemon, Amarena cherry, and lots of ice. It's reminiscent of a Collins, but with a gin and tonic base—sweeter and more citrusy.

red bull tropical

Notes of yellow fruits, light and flavorful.

Red Bull Light

A lighter version, with the same flavor and lower calorie content.

Red Bull

A classic Austrian energy drink, balanced and refreshing.

Monster Energy Mango Loco

An intense blend of mango and tropical fruits.

Monster Khaotic (Tropical Orange)

Large can, with citrus notes and a fuller body.

Monster Energy Traditional

Classic, distinctive, and energizing flavor.

Classic Old Barreiro Caipirinha

Made with traditional Velho Barreiro, perfect for those who enjoy authentic flavor and refreshment. Flavors to choose from: mixed fruits, tangerine with pepper jelly & basil, strawberry with mint, traditional lemon, or lemon with passion fruit.

Cachaça Caipirinha (Espírito de Minas)

Made with premium Espírito de Minas cachaça, which is smoother and more aromatic. Flavors to choose from: mixed fruits, tangerine with pepper jelly & basil, strawberry with mint, traditional lemon, or lemon with passion fruit.

Caipirinha Two Lemons & Spirit of Minas

Espírito de Minas combined with two types of lemons (Tahitian and Sicilian). A perfect balance between acidity, aroma, and freshness.

Santo Grau Aged Caipirinha

Santo Grau aged cachaça, with woody notes and more structure.
Flavors to choose from: mixed fruits, tangerine with pepper jelly & basil, strawberry with mint, traditional lemon, or lemon with passion fruit.

Sakerinha

Sakerinha is a popular cocktail that combines the base of Brazilian drinks (fruit muddled with sugar) with the smoothness of sake, which generally has a lower alcohol content than cachaça or vodka (between 13% and 16%). This results in a lighter and often sweeter drink.

G&T Sophia

Beefeater gin, lime, tonic water, rose syrup, and crushed ice. Finished with a mini rose. Inspired by the classic 1980 Bramble. One of the most popular drinks at Café Journal.

Tropical Mango Loco

Beefeater gin, Tahitian lime juice, Monster Mango Loco energy drink, fresh orange, and dehydrated seeds. A vibrant and super refreshing drink.

Night's Lady

Beefeater gin, Tahitian lime, homemade blackberry syrup, and slices of fresh tangerine with Amarena confit. Elegant, fragrant, and extremely versatile for pairing.

Orange Khaotic

Campari, fresh orange juice, and Monster Khaotic energy drink. Finished with extra ice, orange zest, and a fresh slice. Bold, fresh, and fragrant.

Dry Tomato Coffee Journal

Absolut vodka, muddled cherry tomatoes, lemon, Cointreau, and pepper jelly, with a pink salt rim. A vibrant and unique signature drink.

Lillet Spritz

Lillet Rosé, tonic and grapefruit. Delicate, lightly floral and extremely refreshing.

Diamond iced carallijo

Super chilled Lavazza® espresso with Cuarenta y Tres liqueur, served over translucent diamond-shaped ice. Intense, sweet, and aromatic.

G&T Silver Orange

Beefeater Gin, a blend of lemon, tonic, pomegranate, passion fruit, thyme, and juniper berries. Citrusy, floral, and very refreshing.

G&T for Good

Beefeater gin, lemon, passion fruit, tonic water, and hibiscus tea. Colorful, light, and fruity—extremely marketable.

Purple Gin

Beefeater Black Berry Gin, Maraschino, Lillet and Sicilian Lemon, served with capers.

Caipiroska from Casa Vodka

Made with Wyborowa Special Edition 1927 Vodka. This is a renowned Polish vodka made from rye, famous for its smoothness and velvety texture, offering a richer palate with notes of nuts. Flavors to choose from: mixed fruits, strawberry with mint, tangerine with basil, traditional lemon, or lemon with passion fruit.

Caipiroska Absolut Vodka

Made with Absolut Vodka, purer and more aromatic, guaranteeing a balanced and elegant caipiroska. Flavors to choose from: mixed fruits, tangerine with pepper jelly & basil, strawberry with mint, traditional lemon or lemon with passion fruit.

Caipiroska Vodka "Super Premium" – Grey Goose or Cîroc

Made with iconic, world-class vodkas, offering a velvety texture and a longer finish. Flavors to choose from: traditional lemon, passion fruit with lemon, strawberry with mint, tangerine with pepper jelly & basil, or mixed fruits.

Ciroc vodka

Ultra-premium French vodka, distilled five times from fine grapes, resulting in a silky texture and vibrant freshness.

Grey Goose Vodka

Produced in Cognac, France, with winter wheat and naturally filtered spring water. Delicate aroma, creamy palate and long finish.

Absolut Elyx Vodka

Absolut vodka spent almost 10 years studying how to develop a new vodka concept.
Thus, they created Absolut Elyx, produced with the perfect combination of hand-selected wheat and naturally filtered and distilled water.
Produced in small batches, it follows traditional techniques.
It has a clean, fresh flavor with fruity floral undertones and an incredibly smooth texture.
It is a premium vodka of elegance, the true expression of quality and sophistication.

Absolut vodka

Iconic Swedish vodka, distilled from winter wheat. Pure, aromatic and lightly fruity.

Rum Zacapa (Solera Gran Reserva 23 Years Old)

Zacapa is a small town in eastern Guatemala, founded in 1876. The rum was named for its 100th anniversary in 1976. Burgaleta also developed and created Venado rum, another product of the Liquor Industries of Guatemala. The first Zacapa bottles came in a bottle covered in a petate - a hand-woven palm-leaf rug dating back to the Mayan period, made in Esquipulas, near the border with Honduras and El Salvador, by traditional hat craftsmen. More recently they feature a band around the middle of the bottle.

Cognac Rémy Martin VSOP

A blend of grapes from the Cognac region — Fine Champagne — aged for an extended period in French oak. Notes of ripe fruit, spices, and an elegant finish.

Cognac Martell XO

One of France's great icons. Soft, dense and complex, with notes of fig, dried fruit, fine wood and spices. Ideal for special occasions.

Cachaça Espírito de Minas

Handcrafted production of high purity, with a smooth aroma and classic herbaceous notes of cachaça from Minas Gerais.

Cachaça Santo Grau Itirapuã

100% natural cachaça, aged in oak and jequitibá barrels, resulting in a light woody aroma and a smooth palate.

Tequila PATRÓN REPOSADO

Super premium tequila aged in oak barrels, with notes of vanilla, honey, and spices.

Tequila PATRÓN SILVER

High-purity artisanal tequila with citrus and floral notes and a smooth finish.

Cachaca Santo Grau Gold (Soleira Five Boots)

Artisanal cachaça aged using the Solera system in selected barrels, with woody notes, a smooth touch, and a velvety finish.

Grappa Berta "Villa Prato" Invecchiata

Refined Italian grappa, aged in oak barrels. Intense aroma, fruity notes, spices, and an elegant finish.

Campari

A classic Italian bitter aperitif, made with an infusion of herbs, fruits, and roots. Elegant bitterness, ideal for Negroni, Americano, or neat on the rocks.

Carpano Punt & Mes

Iconic Italian vermouth, with a profile that is half sweet and half bitter ("one and a half points"), herbal notes, spices and a light citrus touch.

classic carpano

A distinctive Rosso Vermouth, with an aromatic blend of herbs, flowers, and spices. Balanced body and a slightly sweet finish.

Jägermeister

Legendary German liqueur made with 56 herbs, roots, and spices. Intense herbal profile, refreshing and slightly sweet.

STEINHÄGER AE SCHLICHTE

A classic German juniper spirit, with a dry and aromatic flavor. Ideal for those who appreciate neutral and aromatic drinks with a European character.

Gin Tanqueray Ten

Super premium English gin, distilled with fresh citrus fruits, herbs and juniper. Aromatic, vibrant and extremely refreshing, with notes of grapefruit, Sicilian lemon and chamomile flower. Elegant and persistent finish.

Hendrick's Gin

Iconic Scotch gin, distilled in small batches. In addition to classic notes of juniper and coriander, it stands out for its infusion of fresh cucumbers and rose petals — a combination that makes it unique in the world. Smooth, aromatic, and sophisticated.

gin bulldog

A contemporary London gin, distilled four times and with 12 botanicals from four continents. A balanced and distinctive profile, with floral notes, subtle spices, and citrus touches. A clean and elegant finish.

Amaretto Dell'Orso

Aromatic and slightly sweet Italian almond liqueur.

Liquor Cuarenta Y Três

A classic Spanish liqueur made with 43 botanicals and citrus fruits. Sweet, aromatic, and extremely versatile.

Molinari Sambuca Liqueur

An intense and fragrant Italian anise liqueur. Served with 3 coffee beans, as tradition dictates.

Liquor Cointreau

French liqueur made from sweet and bitter orange peels, clear and balanced. Base of countless cocktail classics.

Drambuie liquor

A Scotch liqueur made with whisky, honey, and spices. Aromatic, captivating, and with a balanced sweetness.

Frangic Liquor

Italian hazelnut liqueur with subtle notes of vanilla and cocoa. Round, creamy, and distinctive.

Grand Marnier liqueur

A refined blend of orange and French cognac. Elegant, citrusy, full-bodied and sophisticated.

Limoncello di Massimo

Limoncello di Massimo is a Sicilian lemon liqueur produced by the Brazilian brand Liquori di Massimo, based in São Paulo. It is a digestive liqueur that can be enjoyed neat and chilled.

Luxardo maraschino liqueur

Traditional Italian marasca cherry liqueur. Clear, fragrant, and slightly herbal. An icon in classic cocktails.

PEACHTHREE

Dutch peach liqueur, fragrant and fruity. Delicate and often used in refreshing drinks.

Baileys Liqueur Shot

Mitto® 100% Grape Juice

Selected grapes, cold-extracted to preserve flavor, color and natural nutrients, rich in antioxidants, with no added sugar or preservatives.

Still water 700 ml

Sparkling Water 700ml

Gas Free Water 350ml

Sparkling Water 350ml

Cream water

Natural mineral water from Tuscany, light and elegant. Perfect to accompany white wines and delicate dishes.

San Pellegrino Water

The world's most admired sparkling water, known for its fine bubbles and sensation similar to "liquid champagne." An icon of international gastronomy.

Natural orange juice served in the jug

Prepared fresh, with no added sugar.

Soft Drinks

Fanta
Guarana
Sprite
Schweppes: Citrus, Normal & Zero.

Coca-Cola KS

In normal and zero versions. Served in an exclusive glass, recommended with lots of ice.

Tonic Schweppes

Top Selection Espresso Coffee (Lavazza)

Blend 100% Brazilian Arabica medium body with a velvety and persistent "Crema", with hints of hazelnut and chocolate

Decaffeinated Coffee (Lavazza)

A full-bodied espresso coffee, born from the best selected Brazilian coffees and decaffeinated using the natural lavazza decaffeination method.
* Caffeine not exceeding 0,10%.

Cappuccino Café Journal

Our classic Italian cappuccino is a combination of Lavazza espresso and hot milk, topped with milk froth.

natural mint tea

Infusion of fresh mint leaves.

Carallijo with diamond ice

A perfect fusion of super chilled Cyarenta y Tres liqueur and our beloved Lavazza espresso, served hot over special diamond-shaped translucent ice.

Intense Red Tea (hibiscus and fruits)

Hibiscus Buds, Apple Pieces, Wild Strawberry Leaves, Cassis, Dried Strawberry and Raspberry, Elderberry and Natural Flavors. Contains no gluten, no caffeine.

Johnnie Walker Blue Label®

An icon of Scotch whisky. Velvety texture, notes of honey, dried fruit, fine spices and a light smoky touch. Selected from 1 in every 10.000 casks — a rarity.

Johnnie Walker Gold Label Reserve®

A super premium blend of Johnnie Walker, crafted by master blender Jim Beveridge. Notes of honey, ripe fruit, and a subtle smokiness. Balanced, silky, and aromatic — perfect served in a tall glass with ice and orange zest.

Johnnie Walker Black Label®

A classic icon of the brand, aged for 12 years, with notes of toasted oak, dried fruit and a light smokiness.

Johnnie Walker® 18 Years Old (Former Platinum Label)

A smooth and sophisticated whisky, with notes of honey, polished wood and a light smokiness. A balanced blend, created by master blender Jim Beveridge.

Johnnie Walker Double Black Label®

A more intense version of Black Label, with pronounced notes of peat, smoke, spices, and toasted oak. Long and full-bodied finish.

Johnnie Walker Green Label®

A 100% malt blend with herbal and fruity notes and a subtle smoky touch. Elegant and balanced. 15 Years

Johnnie Walker Red Label®

A vibrant and versatile whisky, with spicy notes and a light smoky touch.

Chivas Regal 12 years

A classic, balanced blend with notes of honey, ripe apple, and vanilla. Smooth, aromatic, and easy to drink.

Dewar's 12 years

A signature Scottish blend, smooth, slightly sweet and with a touch of oak.

Glenfiddich 12 Year Old Single Malt

The world's most prized single malt Scotch whisky, aged in oak barrels. It has complex and balanced aromas, with elegant hints of fresh pear and the subtlety of oak, sweet and fruity notes characteristic of the Speyside region. Caramel, cream, malt and a light woody touch, long, clean and smooth finish.

Old Parr 12 years

A whisky with a distinctive flavor, featuring notes of caramel, spices, and a slightly smoky finish. Highly appreciated in Brazil.

Buchanan's 12 years

A light, smooth blend with sweet notes and a fruity touch. Versatile and highly appreciated in Brazil.

The Macallan 12 Years

Jack Daniels

Classic Tennessee Whiskey, filtered through maple charcoal. Notes of caramel, vanilla, and a smoky touch. Smooth yet distinctive.

Jim Beam White Bourbon

Made from alcoholic distillate of corn, rye and barley malt, aged in Kentucky. Reveals the purest spirit of the American West. For over 200 years the Beam family has been dedicated to making the world's best selling Bourbon.

Maker's Mark Bourbon

American artisanal bourbon, produced without rye — only corn, red wheat, and barley. Notes of vanilla, caramel, and subtle spices. Distilled in small batches, aged for approximately 6 years.

Dewar's 15 years

Dewar's 15 Year Old The Monarch Whisky 750ml is one of Dewar's most sophisticated expressions, created to celebrate the brand's heritage and refinement. This premium blend combines carefully selected malts and grains, all aged for at least 15 years, resulting in a drink with a velvety texture and a distinctive flavor, with notes of honey, dried fruit and caramel.

The Glenlivet 15 Year Old Single Malt

Composed of whiskies matured for at least 15 years.
Aged in American oak barrels that previously held bourbon and French Limousin oak, used for aging cognacs.

The Glenlivet 12 Year Old Single Malt

Glenlivet 12 Year Old is a single malt whisky from Speyside, Scotland, widely recognized for its smoothness, balance and fruity notes (pineapple, green apple, pear) with hints of vanilla. Matured in American and European oak (Double Oak), it is ideal for malt beginners or for everyday consumption.