BIra's Banana Jam

Handmade Banana Jam made by Bira with 100% organic bananas from his garden and caramelized to perfection in sugar until reaching the ideal consistency

Pastel

Shrimp, Siri, Cheese or Vegetarian (Tomato, Onion, Green Smell and Oregano)
Each
Portion with 6 units

Fried Prawns

Garlic and oil

Item not available for Delivery
Item temporarily unavailable.

Grilled Octopus in Butter

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Octopus grilled majestically in butter with perfect texture and lemons

Seafood Vinaigrette

A tasty sauce made from tomato, parsley, chives, coriander, olive oil, vinegar, salt and a touch of black pepper added to the flavor of shrimp, octopus and seafood to form a delicious starter.
Served with Bread

Octopus Vinaigrette

Tasty sauce made from tomato, parsley, chives, coriander, olive oil, vinegar, salt and a touch of black pepper added to the flavor of the octopus makes a delicious starter
Served with Bread

Siri Pasta

Served with Bread
Item not available for Delivery

Portion of Dogfish Bait

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Dogfish bait with golden brown sauce, served with rose sauce

Vegan Vinaigrette

Tasty sauce made with tomato, parsley, chives, coriander, olive oil, vinegar, salt and a touch of black pepper. Served with bread

Salad

Tomato, Onion and Kiwi

Children's dish with shark bait

Served with white rice, simple farofa and beans.

Children's Dish with Egg

Rice, Beans, White Farofa and Scrambled or Fried Egg

Cheese Frittata

Served with white rice, simple farofa and beans

Portion of sea bass fillet in lemon

Flavorful sea bass fillet, exquisitely cooked in fresh lemon juice and olive oil, resting on a bed of sliced ​​onions, all finished with a touch of fresh parsley on top.
Served with White Rice and Palm oil farofa

*You don't make half a plate

Fried Sea Bass Steak with Banana and Pirão

Fried Sea Bass Steaks, with fried bananas and fresh Sea Bass Pirão, hand-shredded and thickened with genuine cassava flour. The addition of banana brings a tropical and sweet touch, resulting in a surprisingly delicious combination. Coriander, a discreet but striking ingredient, adds extra flavor. Served with White Rice and Farofa de Dendê.

* photo referring to half plate

Sea Bass Fillet with Shrimp Rice

Our wonderful portion of Lemon Sea Bass fillet, which together with our tasty Shrimp Rice; where a delicious sauté containing shrimp, parsley, onion and coriander, joins the flavor of grated parmesan and mixed with the rice offers an explosion of flavors and forms one of the chef's most famous dishes.
Served with Palm Oil Farofa

*You don't make half a plate

Fried Sea Bass Steak with Banana

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Fried sea bass fillet with fried banana, served with white rice and palm oil farofa

Sea Bass Fillet with Octopus Rice

Our wonderful portion of Lemon Sea Bass fillet, which together with our tasty Octopus Rice: where a delicious stew containing octopus, parsley, onion, chives and coriander, joins the flavor of grated parmesan and mixed with the rice offers an explosion of flavors, and forms one of the chef's most famous dishes.
Served with Palm Oil Farofa

*You don't make half a plate

Sea Bass Fillet with Seafood Rice

Our wonderful portion of Lemon Sea Bass fillet, which together with our tasty Seafood Rice: where a delicious stew containing octopus, shrimp, squid, shellfish, parsley, onion, chives and coriander, joins the flavor of grated parmesan and mixed with the rice offers an explosion of flavors, and forms one of the chef's most famous dishes. Served with Farofa de Dendê

*You don't make half a plate

Filet à Dorê with Shrimp and Catupiri

Delicious Sea Bass Fillet breaded in cornstarch, dipped in egg and fried to perfection, combined with the flavor of shrimp with catupiry, where a shrimp cream containing coconut milk and thickened with cassava combines with the flavor of catupiry, bringing an incomparable flavor.
Served with: White rice and palm oil farofa.

Filet à Dorê portion

Delicious Sea Bass Fillet breaded in cornstarch, dipped in egg and fried to perfection.
Served with White Rice and Palm oil farofa

Item not available for Delivery

Prawn cream

Bira's original version of the traditional shrimp bobó, our shrimp cream containing coconut milk and thickened with cassava has a unique texture and unparalleled flavor.
Served with: White rice and palm oil farofa.

Shrimp with Catupiri

A shrimp cream containing coconut milk, thickened with cassava and catupiry cheese, elevating the flavor to an unparalleled level. Served with: White rice and Farofa de Dendê.

Shrimp rice

A delicious stew containing shrimp, parsley, onion and coriander, combined with the flavor of grated parmesan and mixed with rice, offers an explosion of flavors.
Served with Palm Oil Farofa

Octopus Rice

A delicious stew containing octopus, parsley, onion, chives and coriander, combined with the flavor of grated parmesan and mixed with rice, offers an explosion of flavors.
Served with Palm Oil Farofa

Seafood Rice

A delicious stew containing octopus, shrimp, squid, shellfish, parsley, onion, chives and coriander, combined with the flavor of grated parmesan and mixed with rice, offers an explosion of flavors.
Served with Palm Oil Farofa

Stifled Sea Bass Steak with shredded Sea Bass and Manioca Flour

Sea bass fillets carefully cooked with parsley, coriander, tomato, onion and banana, creating an unparalleled combination of flavors. The dish is accompanied by a rich shredded sea bass pirão, enhanced with the flavor of banana.
Served with White Rice and Palm oil farofa

Shrimp Moqueca

Authentic Bira Shrimp Moqueca, This culinary delight brings the subtlety of parsley, chives and coriander, together with tomato, onion and enriched by the striking presence of coconut milk, forming a unique dish with an incomparable flavor.
Served with White Rice and Palm oil farofa

Shark stew with coconut milk

Authentic Bira Shark Moqueca, This culinary delight brings the subtlety of parsley, chives and coriander, together with the flavor of shark, tomato, onion and enriched by the striking presence of coconut milk, forming a unique dish with an incomparable flavor.
Served with White Rice and Palm oil farofa

Shark and Shrimp stew with coconut milk

Authentic Shark Moqueca with Shrimp from Bira, This culinary delight brings the subtlety of parsley, chives and coriander, together with the flavor of Shark, Shrimp, tomato, onion and enriched by the striking presence of coconut milk, forming a unique dish with an incomparable flavor.
Served with White Rice and Palm oil farofa

Sea Bass stew with coconut milk

Authentic Bira Sea Bass Moqueca, This culinary delight brings the subtlety of parsley, chives and coriander, together with the flavor of sea bass, tomato, onion and enriched by the striking presence of coconut milk, forming a unique dish with an incomparable flavor.
Served with White Rice and Palm oil farofa

Sea Bass and Prawn stew with coconut milk

Authentic Sea Bass Moqueca with Shrimp from Bira, This culinary delight brings the subtlety of parsley, chives and coriander, together with the flavor of Sea Bass, Shrimp, tomato, onion and enriched by the striking presence of coconut milk, forming a unique dish with an incomparable flavor.
Served with White Rice and Palm oil farofa

Mixed Moqueca with Shark

Authentic Bira Mixed Moqueca, This culinary delight brings the subtlety of parsley, chives and coriander, together with the flavor of shark, shrimp, octopus, seafood, squid, tomato, onion and enriched by the striking presence of coconut milk, forming a unique dish with an incomparable flavor.
Served with White Rice and Palm oil farofa

Seafood stew with coconut milk and Sea Bass

Authentic Bira Mixed Moqueca, This culinary delight brings the subtlety of parsley, chives and coriander, together with the flavor of sea bass, shrimp, octopus, seafood, squid, tomato, onion and enriched by the striking presence of coconut milk, forming a unique dish with an incomparable flavor.
Served with White Rice and Palm oil farofa

Seafood Stew with Dogfish

Authentic Bira Stew, This culinary delight brings the subtlety of parsley, chives and coriander, together with the flavor of dogfish, shrimp, octopus, shellfish, squid, tomato and onion, forming a unique dish with an unparalleled flavor.
Served with White Rice and Palm oil farofa

Seafood stew with Sea Bass

Authentic Bira Stew, This culinary delight brings the subtlety of parsley, chives and coriander, together with the flavor of sea bass, shrimp, octopus, seafood, squid, tomato and onion, forming a unique dish with an incomparable flavor.
Served with White Rice and Palm oil farofa

Shredded sea bass with banana and manioca flour

Fresh sea bass pirão, shredded by hand and thickened with genuine cassava flour. The addition of banana brings a tropical and sweet touch, resulting in a surprisingly delicious combination. Coriander, a discreet but striking ingredient, adds an extra flavor. Served with white rice and palm oil farofa.

Vegetarian Banana Moqueca

The Vegan Variation of Bira's Moqueca, This culinary delight brings the subtlety of parsley, chives and coriander, together with the flavor of organic banana, tomato, onion and enriched by the striking presence of coconut milk, forming a unique dish with an incomparable flavor.
Served with: White Rice and Palm Oil Farofa
*Farofa contains butter, if you want the dish to be vegan, let the waiter know to replace the farofa.

Vegetarian BANANA PIRÃO

The Vegan Variation of Pirão do Bira, Organic Banana Pirão, made with homemade vegetable broth and thickened with genuine cassava flour, resulting in a surprisingly delicious combination. Coriander, a discreet but striking ingredient, adds an extra flavor.
Served with: White Rice and Palm Oil Farofa
*Farofa contains butter, if you want the dish to be vegan, let the waiter know to replace the farofa.

Tiramisu

Made in the traditional Italian method by Carolina (Daughter of Bira) it is a sweet composed of Mascarpone Cheese Cream, Champagne Biscuit, Espresso Coffee and Chocolate.

Available for delivery

Homemade Sweets

All homemade sweets come with Minas Padrão Cheese

* Banana Jam (Made by Bira using organic bananas from the Guaratiba region with a fully handmade caramelization process)

* Green Papaya Jam with Coconut (Made by Dona Fátima on a wood stove, on a family farm located in Muriaé MG)

* Sweet Orange (Made by Dona Fátima on a wood stove, in a family farm located in Muriaé MG)

* Pumpkin Jam with Coconut (Made by Dona Fátima on a wood stove, on a family farm located in Muriaé MG)

* Milk cream

Available for delivery

Cranberry Italian Soda with Sicilian Lemon Foam

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Heineken Zero Longneck Alcohol

NOVELTY!!!

Natural Juices Jar

Orange, Lemon or Passion Fruit

Premium Natural Juices

Kiwi and Tangerine

shot of lemon juice

Beer Long Neck

Heineken and Corona

Soft Drinks

Coca Cola, Coca Cola Zero, Guaraná Antártica, Guaraná Zero, Fanta Laranja, schweppes Tonica, schweppes citrus, Sprite, Sprite Zero.

Mineral Water

sparkling water
still water

Natural juices

Orange, Lemonade, Kiwi and Passion Fruit

Caipirinha com Vodka Smirnoff ou Cachaça

Tangerine, Lemon, Lime, Kiwi or Passionfruit

Passion fruit and lime available for delivery

Caipirinha with Absolut Vodka

Tangerine, Lemon, Lime, Kiwi or Passionfruit

Passion fruit and lime available for delivery

Coconut Beat

Item available for Delivery

Imported whiskey 8 years

Imported whiskey 12 years

Liqueurs

Contreau, Frangelico, Liquor 43 or Amarula
Shots

Absolut Dose Vodka

Cachaça

National Gin

Martini

Campari

Imported gin

Gluten-free Long Neck Beer

Stella Artois Pure Gold