Casquinho Beijupirá

Beijupirá fish shell with ginger and lemon farofa.

Fried Agulha

salad

Mixed greens, grilled cheese, cherry tomatoes and roasted baby onions, cubes of
Cashew raisin, cashew raisin and oregano vinaigrette.

Shrimp or Fish Broth

Brie Cheese Bundles

Small pastry bundles filled with brie cheese, served with honey.

The Bundles

Pastry dough filled with dried beef, shrimp, chicken, brie cheese, or a mix, with cashew sauce on the side.

qualheita

Melted and torched curd cheese with olive oil, tomatoes, and basil.
It comes with a little kiss (beijinho).

Breaded shrimp

Breaded shrimp with black sesame seeds and mango sauce

Garlic and Butter Shrimp

Our version of shrimp in garlic and oil. A small pan of shrimp sautéed in garlic.
Clarified butter and chili pepper, finished with crispy garlic.
Served with fried cassava.

Octopus with Vinaigrette

Cold octopus salad with vinaigrette dressing and fresh cashew cubes.
It comes with a little kiss (beijinho).

Shrimp / Lobster Gratin

Shrimp or lobster fillet in butter, Prima Donna cheese and milk cream.

Sea Mixira

Octopus, seafood and shrimp with special sauce and coalho cheese au gratin.

Fish Bites

Fish tempura with ginger aroma and pineapple sauce.

Messy

Couscous and dried beef farofa with crispy bacon and vinaigrette.
And cassava straw. All mixed together.

Flambéed Coalho Cheese

Hummingbird

Grilled fish fillet with cashew jasmine rice and potatoes.
browned and pitanga sauce.

Beiju chestnut

Grilled fish fillet with a chestnut crust, herb butter sauce, jasmine spinach rice, and roasted potatoes.

kissumanga

Fish fillet with sesame crust, jasmine rice with coconut and ginger.
Plantain with honey curry and mango sauce

Kissing

Cod loin, potatoes, onions, peppers, olives, eggs, all sautéed.
In olive oil. Served with jasmine rice with tomato and crispy garlic.

Mixed Moqueca (Shrimp & Fish)

Fish in the Chestnut

Whole fried fish without bones, covered with cashew butter, flambé potatoes and spinach rice.

Kisses

Fish fillet grilled on the grill, scented with cinnamon and cardomom, fried bananas flambéed in grated coconut and curry rice. Served with tamarind sauce.

Jangadeiro Octopus

Octopus in olive oil, tomatoes, potatoes and crispy bread rice.

Sheep Shrimp

Shrimps in gorgonzola sauce, guava rice with crispy bacon.

Tropical shrimp

Shrimp flambéed in whiskey with cubes of pineapple in bechamel sauce and cashews rice.

shrimp

Flambéed prawns pulled in butter, with slices of grilled mango with spices. Served with celery rice.

Poty to Provençal

Scented prawns with garlic butter and parsley. Served with rice with cashew raisin.

Farfalle to La Poty

Shrimps scented with lemon and basil.

Shrimp Beijuqueca

Coconut milk stew with palm oil, white rice, pirão or palm farofa.

Fish Beijuqueca

Coconut Milk Stew with Palm Oil, White Rice, Pirão and Palm Farofa

Lobster on the Grill

Whole lobster grilled with herb butter, mango rice with ginger.

Crawfish

Lobster tail flambéed in butter with spiced grilled mango slices. Accompanies celery rice.

Boiled Lobster

Lobster cubes pulled in butter, mustard greens rice, sweet potato dumplings with ginger roasted in grated coconut.

Bila's Fillet

Artisanal pasta with mixed gorgonzola sauce and 5-day sauce, grilled filet mignon medallion with mill sauce aside.

Oligot Pernambuco

Beijupirá version of the traditional recipe: Fillet medallion with dark sauce and green black peppers, mashed potato made with emmental and rennet, white rice.

Arado Chopped

Steak of filet mignon pulled in butter with wine, white rice, egg farofa, banana and green beans.

Marinated Sun Beef

Served with leek rice, vinaigrette, parsley farofa and pumpkin sauce.

Charque maracatu

Shredded dried meat, fried in butter with onions, green beans with coalho cheese, manioc farofa and white rice.

Salhada com Peito de Frango

Salhada Com Peixe Grelhado

Salhada Com Camarão Grelhado

Basmati/Lentilha e Legumes

aussuba

Crepe with tapioca ice cream, scented mill honey with special cachaça and farofa
of cashew nuts.

Topper of God (Gift from dear Marcondes Deus)

Thin slices of banana with a crunchy layer of sugar and cinnamon. Ice cream.

Hugs prestige

Corn cake with coconut, chocolate ice cream, chocolate sauce and coconut shavings

Cocada Pernambuco

Traditional coconut cocada

Ice cream

Flavors consult the waiter

...

It all started with the Italian Dânio Braga, founder of Associação Boa Memonça, on February 28, 1994. He brought the concept of taking a souvenir after a good meal from his country of origin and decided to encourage this habit in Brazil.
In 2023, the Association represents a group of 83 restaurants that promote gastronomic diversity and richness through regional peculiarities.
Over the years, more than 1.5 million ceramics have been produced. In this gastronomic experience, you enjoy an incredible meal and take home an unforgettable souvenir: a hand-painted ceramic, with a personalized design depicting the recipe for each dish.
Our units in Porto de Galinhas, Olinda and Praia dos Carneiros participate in the association. Be a collector!

BoboManga

Shrimp in a creamy cassava and mango sauce, served with peanut rice and pastries filled with palm oil farofa.

Berry mint

Strawberry Lemonade and a splash of mint

Tropicalia

Passion fruit lemonade and a touch of coconut

kikiwi

Kiwi lemonade with a twist and ginger

Coconut water

Coconut water jug

Sparkling Mineral Water

Natural Mineral Water

Soft Drink

Fruit Juice

Fruit Juice Jar

H2OH!

* Red Bull

(Energy Drink, Sugarfree, Tropical and Watermelon)

FYS Sicilian Lemon

FYS ORANGE PEAR

FYS Guaraná from the Amazon

Heineken

Heineken 0.0

Sol Premium

Budweiser

Corona

Stella Artois

Cerpa

CaipiSOLUT

Caipirosca with Stoli

Stoli vodka, lemon, sugar and ice.

mixed caiprosca stoli

Vodka stoli, seasonal fruits, sugar and ice.

caipifrozen

caipifruits

caipicointreau

Special Caipirinha

caipimista

Caipirinha

Turmalina da Serra Jequitiba

Turmalina da Serra Freijo

Turmalina da Serra Prata

Turmalina da Serra Umburana

Sagatiba Cristalina

Sagatiba Envelhecida

Pitú (PE)

Pitú Gold (PE)

Carvalheira (PE)

Serra Preta (PB)

Boazinha (MG)

Seleta (MG)

Grapa (RS)

Germana (MG)

Salinas (MG)

Absolut

Absolut Extrakt

Grey Goose

Stoli

skky Vodka

Belvedere Pure

CIROC

Beefeater 24

Beefeater

Gordons

Tanqueray

Martin Miller's gin

Beefeater Botanics

Amazzoni Rio Negro

Amázzoni Maniuara

Amázzoni

Bulldog

Larios Dry

Larios Rosé

White Horse

Johnnie Walker Red

The famous grouse

Chivas 12 anos

Logan

Old Parr

Jameson Irish Whiskey

Buchanan's

Johnnie Walker Black

Wild Turkey - Bourbon

Chivas XV

Dimple 15 anos

B&T Perfect

Beefeater, Tonic, Sicilian Lemon Slice, half slice of Bahia Orange.

SOCO COLLINS

Southern Comfort, lemon juice and sparkling water.

* Meia – Sete

Beefeater, lemon wedge and Red Bull Sugarfree

* Absolut & Red Bull (Escolha seu sabor)

Cuervo margarita

Jose Cuervo Silver, lime juice and orange liqueur.

Carajillo 43

liquor 43 and espresso.

Dragonade

Fireball, lemon juice and sparkling water.

Fizzy peachtree

Peachtree, lemon juice, sparkling water and lemon wedges.

Beefeater Pink & Tônica

Beefeater Pink, Tonic Water, dried hibiscus, strawberry slices.

CosmoPolish

Wyborowa, Cointreau, Lemon, Cranberry Syrup.

Aperol Spritz

Cinzano, Pro-Spritz, Aperol and sparkling water.

Gin Tonic Bulldog

Gin Bulldog, Tonic Water and Sicilian Slice.

Wild Turkey Lemonade

Wild Turkey, Sicilian Lemon Juice and Sparkling Water.

Negroni

Beefeater Gin, Campari, Carpano Classico.

Averna Expresso

Amaro Averna and Café Expresso.

Campari Citrus

Campari with Citrus.

Daiquiri de Frutas

Coquetel de Frutas com Álcool

Coquetel de Frutas Sem Álcool

Rum Havana 7 Anos

Rum Havana 3 Anos

Sake

Martini Bianco

Martini Extra Dry

Martini Rosato

Bacardi

Bacardi Limon

Malibu

Campari

Conhaque Rémy Martin

Lillet

Carpano Classico

fireball

southern comfort

Villa massa limoncello

Frangelico

Amarula

Cointreau

Amaretto

Drambuie

Peach Tree

Licor 43

Bailley's

Jose cuervo special gold

Jose cuervo special silver