Octopus stew

With farofa and chili pepper, accompanies beijuzinho

Shrimp Vixe

Shrimps marinated in lemon and orange juice, with red onion, tomato and cilantro.

The Mangueboys

Crustacean stew (Aratu or Marisco) with coconut.

Breaded shrimp

Accompanied by fruit sauce

beef bruschetta

Slices of Italian bread with a succulent shredded beef jerky, served with homemade pepper

Arretado stew

Aratu, Sururu, Seafood and green beans in coconut milk.

Breaded Fish Bait

Accompanied by mango sauce.

Fried Agulha

qualheita

Coalho cheese, tomato, olive oil and oregano

Garlic and oil Shrimp

Vinaigrette Octopus

Flambéed Coalho Cheese

Messy

Beef jerky, green beans, farofa and vinaigrette. All together.

The Bundles

Pastry dough filled with aratu, jerky, shrimp, chicken or mixed with cashew sauce on the side

Shrimp / Lobster Gratin

Shrimp or lobster fillet in butter, Prima Donna cheese and milk cream.

Sea Mixira

Octopus, seafood and shrimp with special sauce and coalho cheese au gratin.

Sweet Potato and Passion Fruit Shepherd's Pie

Fried Cassava

Piradinho

Fish stew

Beijupirá casquinho

Beijupirá version
(FISH SHELL)

Caldinho de camarão

Fish Beijuqueca

Beiju chestnut

Fish fillet on a griddle, covered with cashew nuts, spinach rice and potatoes in flambéed butter.

Hummingbird

Fish fillet on a griddle, cashew rice, potatoes drizzled with olive oil and pitanga sauce.

kissumanga

Fish fillet on a griddle with crispy sesame, bananas in curry honey, coconut rice and mango sauce.

Mixed Moqueca (Shrimp & Fish)

Fish in the Chestnut

Whole fried fish, topped with cashew butter, flambéed potatoes and spinach rice.

Jangadeiro Octopus

Octopus in olive oil, tomato, potatoes and crispy bread rice

Kissing

Cod loin, onions, ball peppers, olives, eggs, all pulled in olive oil. Served with tomato rice and crunchy garlic.

Prima Cod

Roasted cod loin, drizzled with olive oil, with leek straws. Served with a super varied salad, a true mix of flavors, colors and textures, served very cold with the cod sizzling hot.

Sheep Shrimp

Shrimps in gorgonzola sauce, guava rice with crispy bacon.

Tropical shrimp

Shrimp flambéed in whiskey with cubes of pineapple in bechamel sauce and cashews rice.

Shrimp Beijuqueca

Coconut milk stew with palm oil, white rice, pirão or palm farofa.

shrimp

Flambéed prawns pulled in butter, with slices of grilled mango with spices. Served with celery rice.

Shrimp Carmen Miranda

Shrimps cooked in coconut milk with spicy curry, pineapple, banana and mango cubes. Accompanies fruit mush and white rice.

Gnocchi for Pirá

Cassava gnocchi with Sicilian lemon butter, prawns flambéed in rum and raisin farofa.

Farfalle to La Poty

Shrimps scented with lemon and basil.

Poty to Provençal

Scented prawns with garlic butter and parsley. Served with rice with cashew raisin.

Oui Shrimp

Shrimps in goat cheese sauce with drops of honey, served with mushroom rice and potato frills

Ubá Shrimp

Shrimps fried in coconut oil, sweet potato puree with chestnuts and ginger.

Lobster on the Grill

Whole lobster grilled with herb butter, mango rice with ginger.

Crawfish

Lobster tail flambéed in butter with spiced grilled mango slices. Accompanies celery rice.

Boiled Lobster

Lobster cubes pulled in butter, mustard greens rice, sweet potato dumplings with ginger roasted in grated coconut.

Charque maracatu

Shredded dried meat, fried in butter with onions, green beans with coalho cheese, manioc farofa and white rice.

Daisy Chicken

Marinated Sun Beef

Served with white rice, green beans, vinaigrette and fruit farofa.

Arado Chopped

Steak of filet mignon pulled in butter with wine, white rice, egg farofa, banana and green beans.

Oligot Pernambuco

Beijupirá version of the traditional recipe: Filet escalope with dark sauce and green black peppers, mashed potato made with emmental and rennet, white rice.

From Bila

Artisanal pasta with mixed gorgonzola sauce and 5-day sauce, grilled filet mignon medallion with mill sauce aside.

Filet Taárrudá

Grilled filet mignon in catuaba sauce, rice with cashew raisins and potato gratin stuffed with coalho cheese and bacon.

Chicken Carmen Miranda

Cubes of chicken cooked in coconut milk with spicy curry, cubes of pineapple, banana and mango, fruit pirão and white rice.

Basmati/Lentils and Vegetables

Watermelon Ceviche

Quinoa and Chia Burger

Vegetable Moqueca

With coconut rice and palm oil farofa.

soy dumplings

Super seasoned with pitanga sauce, manioc rice, sautéed vegetables in virgin olive oil with fresh herbs.

aussuba

Donut crepe with tapioca ice cream, honey syrup scented with special cachaça and cashew nut farofa.

KISSUPRESTIGIO

Cocada Pernambuco

Traditional coconut cocada

New Top Hat

Banana and butter cheese gratin sprinkled with sugar and cinnamon.

Topper of God (Gift from dear Marcondes Deus)

Thin slices of banana with a crunchy layer of sugar and cinnamon. Ice cream.

Xurrioca

Fried Macaxeira sprinkled with sugar and cinnamon served with dulce de leche.

Cheese pudding

Accompanies dulce de leche and honey from engenho apart.

Ice cream

TAPIOCA, CREAM AND CHOCOLATE.

...

It all started with the Italian Dânio Braga, founder of Associação Boa Memonça, on February 28, 1994. He brought the concept of taking a souvenir after a good meal from his country of origin and decided to encourage this habit in Brazil.
In 2023, the Association represents a group of 80 restaurants that promote gastronomic diversity and richness through regional peculiarities.
Over the years, more than 1.5 million ceramics have been produced. In this gastronomic experience, you enjoy an incredible meal and take home an unforgettable souvenir: a hand-painted ceramic, with a personalized design depicting the recipe for each dish.
Our units in Porto de Galinhas, Olinda and Praia dos Carneiros participate in the association. Be a collector!

I THINK IT'S NOT ENOUGH

Boa Lembrança dish exclusive to the Olinda unit. linguine in white sauce with shrimp, spinach and sun-dried tomatoes.

* Red Bull

(Energy Drink, Sugarfree, Tropical and Watermelon)

Coconut water

coconut water jar

Sparkling Mineral Water

Natural Mineral Water

Soft Drink

Fruit Juice

fruit juice jar

H2OH!

Berry mint

Strawberry Lemonade and a splash of mint

Tropicalia

Passion fruit lemonade and a touch of coconut

kikiwi

Kiwi lemonade with a touch of ginger

Sol Premium

LONGNECK

Budweiser

LONGNECK

Corona

LONGNECK

Stella Artois

LONGNECK

Heineken

LONGNECK

Cerpa

LONGNECK

heineken zero

stoli caipfruit

stolichnaya vodka, lemon, sugar and ice.

mixed caipfruit stoli

Stolichnaya Vodka, Seasonal Fruits, Sugar and Ice.

Caipirinha

cachaça

Special Caipirinha

caipifruits

vodka

caipimista

CaipiSOLUT

caipifrozen

caipicointreau

GERMANA

SALINAS

Sagatiba Cristalina

Sagatiba Envelhecida

Pitú

Pitú Gold

Serra Preta (PB)

Boazinha (MG)

Seleta (MG)

Grapa (RS)

Absolut

Absolut Extrakt

Grey Goose

SKKY Vodka

Stoli

Beefeater 24

Martin miller´s

Beefeater

Beefeater Botanics

Amázzoni Rio Negro

Amázzoni Maniuara

Amázzoni

Bulldog

Larios Dry

Larios Rosé

Chivas XV

Chivas 12 anos

Ballantine's 12 Anos

Dimple 15 anos

Buchanan's

Johnnie Walker Black

Old Parr

Jameson Irish Whiskey

Wild Turkey - Bourbon

Johnnie Red

White Horse

Logan

The famous grouse

B&T Perfect

Beefeater, Tonic, Sicilian Lemon Slice, half slice of Bahia Orange.

Vanila e Tonic

Absolut Vanilia, Tonic Water, Strawberry Slices, Sicilian Slice.

Beefeater Pink & Tônica

Beefeater Pink, Tonic Water, dried hibiscus, strawberry slices.

Absolut Extrakt & Tonic

Absolut Extrakt, Tonic Water, Tahiti Lemon, Rosemary branch

CosmoPolish

Wyborowa, Cointreau, Lemon, Cranberry Syrup.

Aperol Spritz

Cinzano, Pro-Spritz, Aperol and sparkling water.

Negroni

Bulldog Gin, Campari, Cinzano 1757.

Campari Citrus

Campari with Citrus.

Averna Expresso

Amaro Averna and Café Expresso.

Wild Turkey Lemonade

Wild Turkey, Sicilian Lemon Juice and Sparkling Water.

Gin Tonic Bulldog

Gin Bulldog, Tonic Water and Sicilian Slice.

Carajillo 43

Liquor 43 and espresso.

Daiquiri de Frutas

Cuervo margarita

Jose cuervo Silver, lime juice and orange liqueur.

Coquetel Beijupirá

Coquetel de Frutas com Álcool

Coquetel de Frutas Sem Álcool

* Tropical Gin

Shot of Beefeater, orange slice and Red Bull Tropical

* Melancita

Shot of Beefeater, Mint, Lemon Slice and Red Bull Watermelon

* Meia - Sete (67Kcal)

Beefeater shot, lemon slice and Red Bull Sugarfree

* Absolut & Red Bull (Escolha seu sabor)

Jose cuervo especial gold

Jose cuervo especial silver

Rum Havana 7 Anos

Rum Havana 3 Anos

Sake

Martini Bianco

Martini Extra Dry

Martini Rosato

Bacardi

Bacardi Limon

Malibu

Campari

Conhaque Rémy Martin

Bailley's

Fireball

Southern comfort

Villa massa limoncello

Frangelico

Amarula

Cointreau

Amaretto

Drambuie

Peach Tree

Licor 43

Baron LaCroix Brut

Chandon brut

Chandon Brut Rose

Geisse Nature Cave

Moet&Chandon Brut Imperial

versus white

Philosophy

VM Vidal by Macciardi blanc d blanc

Luigi Boscha

With pleasant notes of honey and toasted bread, and fruity aromas of pineapple and melon, very typical of the variety.

Don Candido

LA COLINA

Forest Houses

Intruder

Lupo Nero

Milani

Straw yellow color with greenish reflections. Fruity and delicate aroma of apple and pear. Dry, savory and fresh.

Village in Flowers

Electric Tram

PE spur

La Belle de jour White

Sounding DOP

José Piteiras

citrus color, it has a young fruity aroma with notes of lime and green apple. In the mouth it is soft and with a balanced freshness with a long finish.

Manca Pear

La Belle de Jour Rose

Versus Red

V. M. Vidal of Macciardi

Rutini

Luigi Boscha

Authentic Dom Candido

The Marques of the Lakes

Mario Geisse Reserve

Intense ruby ​​color, with aromas of red fruits and a light toasted touch. It was aged for 12 months in French oak barrels, making it full-bodied, intense and elegant.

La Colina Reserve

Terranoble G rs Cab Sauvignon

Black Label Tarapaca Gran Reserva

Saw Secret Manet

TO Torre Oria

Muga Reserve

Intruder

Lupo Nero

Village in Flowers

PE spur

Sounding DOP

José Piteira

dark ruby ​​color with aromas of red fruits, cocoa, coffee and jam. Good acidity and well present tannins. Ideal to accompany game and poultry meat, pasta and cheese.

Crasto Flower

salt sea

Obedient

Profession

Porto Feist Tawny Goblet