The commitment to quality, using the best fresh products on the market, in accordance with all established standards, is the main objective of the Restaurant.
The creation of the menu at Restaurante Atlântico Frutos do Mar sought not only to establish a list of dishes with conventional preparations, but also to present dishes with seafood that valued the quality of each product in terms of preparations, using specific cooking methods and utensils. Allied to these aspects, the emphasis on the correct seasoning for each type of dish, using the most varied fresh herbs and spices was another aspect in the design of the menu.
Among the various culinary utensils used, the “Cataplanas” stand out, a singular Portuguese culinary utensil typical of the Algarve region whose main characteristic is cooking, highlighting the flavors and aromas of delicacies.
* The values described in the menu will be subject to a 10% service charge - OPTIONAL
Follow the instructions below to connect to our Wi-Fi network.
To access the TV, search for the Casa Grande Wi-fi network.
Snacks |
Mixed SeafoodShrimp, squid and octopus in Sriracha mayo sauce with Capellin roe | |
CouvertCeviche Octopus, pates Herbs, Roasted Eggplant in Olive Oil | |
Ceviche of sea bass with Earth Banana Chips |  |
Codfish Balls6 units |  |
Baits Halibut Empanadas |  |
Casquinha Siri Gratin1 unit |
Atlantic Tapas |
Octopus Carpaccio with Brunoise of Purple Onion, Tomato and Capers |  |
Sea Bass and Salmon Ceviche Duo with Creme Fraiche |  |
Seafood at Vinnaigrete |  |
Cod Tapas with Roasted Garlic, Olive Oil and Thyme - 2 und |  |
Raw Ham, Fresh Asparagus and Quail Eggs - 2 und |  |
Spring Roll of Siri Moqueca - 4 und | |
Cod Pastry with Broccoli and Olive Blades - 4 und | |
Octopus with New Potatoes and Paprika |  |
Salads |
Mesclun Greens and Parmesan blades with Balsamic Emulsion |  |
| Gluten free | |
Noble leaves with Hearts of Palm, Tomatoes, Olives and Extra Virgin Olive Oil |  |
| Gluten free Lactose free | |
Tuna Cooked Extra Virgin Olive Oil with Pickled onions in bed of Romaine |  |
| Gluten free Lactose free | |
Salmon tartare with guacamoleBed of Greens and Toasted Red Curry Leaf Bread |  |
Burrata in bed of Arugulawith Black Olives, Italian Tomato Pesto Herbs with Siciliano. "Recommended by the Chef" |  |
Seafood |
Jumbo Shrimp stuffed with Banana da Terra in a Panko CrustMoroccan Couscous with Red Curry and Vegetables (3 units) |  |
Lobster Tail Gratin with Cream of Mustard and Fillet Mignon TartarePalm Heart Stuffed with Vinnaigrete and Grilled Asparagus |  |
Octopus with Creamy Pumpkin Rice |  |
Seafood KebabShrimp, Octopus, Squid, Peppers, Onion, Bacon, Tomato and Pepperoni Sausage. Accompany rice with tomatoes and herbs. |  |
Grilled Mixed Seafood in soapstone plateWhole Shrimp, Squid, Cattle, Mussels, Fillet de Saint Peter, Salmon Steak, Octopus, Grilled Onion, Grilled Pepper, Grilled Palm Heart, New Roasted PotatoesR$ 730,00 (4 people) |  |
| Lactose free | |
paella MarineraSpanish rice bomb, shrimp, squid, mussel, vongole, octopus, fish, yellow pepper, fresh vegetables, paprika and saffron. "Recommended by Chef"R$ 713,00 (4 people) |  |
Panelinha lobster with shrimp and PalmitoMade in the Soapstone Casserole. Accompanies White Rice, Fish Pirão, Shrimp Farofa and Passion FruitR$ 559,00 (2 people) | |
Clique shrimp stew with New PotatoesMade in the Soapstone Casserole. Accompanies White Rice, Fish Pirão, Shrimp Farofa and Passion FruitR$ 410,00 (2 people) |  |
Cataplana SeafoodSeafood with Artichokes and New Potatoes served in authentic Portuguese Cataplana Copper. Algae accompanying rice with Nira.R$ 389,00 - 2 people |  |
| Lactose free | |
Jumbo Shrimp Grilled in Griddle - 5 unitsAccompanies a trim your choice. |  |
| Lactose free | |
Prawns with Garlic, Dedo de Moça Pepper Brunoise and Lemon in a Copper Frying PanChoose Option Sauté or Empanado. Accompany Green Salad with Tomato, Palm Heart, Purple Onion and Mustard SauceR$ 324,00 (2 people) | |
| Lactose free | |
Shrimps with Tomato Ragout, Palm Heart and Catupiry Cream in the Copper Frying PanAccompany White RiceR$ 324,00 (2 people) | |
| | |
Squid in rings Empanada with Garlic, Dedo de Moça Pepper Brunoise and Lemon in a Copper Frying PanAccompany with Saladinha Green Tomatoes, Palm Heart, Purple Onion and Mustard SauceR$ 252,00 (2 people) |  |
Fish |
Salmon Wrapped in Puff Pastry with Ancienne Mustard SauceSicilian Lemon Risotto and Grilled Asparagus |  |
Abadejo with shrimp sauce, mushrooms, grapes and caper butterRice with asparagus, grilled hearts of palm and roasted tomatoes |  |
Cooked Cod LoinCod Loin of Gadus Morhua Cooked with Potatoes, Olives, Cabbage, Onion and Eggs | |
Baked Gadus Morhua Cod Loin with Duo of Potatoes and Olives in Extra Virgin Olive OilPurple Sweet Potato with Tapenade of Green Olives and Dutch Potato with Black Olives Tapenade |  |
Fillet of sea bass with Provençal with roasted potatoesTomato sauce, onion, garlic, herbs and white wine |  |
Panelinha Fish Bisque with Shrimp and Banana da TerraMade in the Soapstone Casserole. Accompanies White Rice, Fish Pirão, Shrimp Farofa and Passion FruitR$ 359,00 - 2 people |  |
Grilled Fillet of Sole with Spinach Cream, Bacon and Potatoes Nature to Saffron |  |
Pasta & Risottos |
Spaghetti with Tuna à ProvençalSpaghetti with Tuna Fillet Chips. Sauce of cherry tomatoes, onions, garlic, white wine and fine herbs. |  |
Linguine Nero di Sepia with SeafoodTomato and White Wine |  |
Lobster RisottoHearts of palm, asparagus, Prosseco and shrimp bisque |  |
Risotto of leekwith - Chicken Fillet - 113,00 / Fillet of Sole - 192,00 / Fillet Mignon - 195,00 |  |
Spaghetti with Pesto with Beef Fillet Mignon | |
Spaghetti with Pesto with Fillet Mignon Fillet Pork or Chicken |  |
Risotto with Shrimp and Banana Curry"Recommended by the Chef" |  |
Spaghetti with Eggplant Crostini, Sweet Grape Tomatoes, Bocconcini to Marjoram oil flavor |  |
| Vegetarian | |
Meats |
T-Bone Steak with Potatoes Rústicas to Rosemary and Garlic Rice Creamy |  |
Rump steak with Sauce de MerlotGrilled Scallops, Coral Foam and Truffled Olive Oil |  |
Picanha Importada GrilledGarlic Flakes. Seasoned crumbs. Vinnaigrette, |  |
| | |
Chorizo Grilled steakGarlic Flakes. Seasoned crumbs. Vinnaigrette |  |
Fillet Mignon with Sauce and Mushrooms Risotto Artichoke Heart. |  |
Beef Fillet Mignon with Pesto Spaghetti | |
Side Dishes |
Rice with Broccoli |
Broccoli Rice with Green Olives and Grapes Raisins |
White Rice |
Rustic potatoes |
Allumettes of Crisps |
potatoes NatureCooked on Steam |
Sauté potatoes |
Mix vegetablesGrilled vegetables in herbs oil |
Pirão de Peixe with Annatto Oil |
Shrimp Farfa with Fresh Herbs in Vinaigrette Passion Fruit |
Desserts |
Gourmet ice creamPistachio, Ginger, Jabuticaba, Mango, Berries. Sicilian Lemon Sorbet. | |
Nuts cake | |
Banoffee pie |  |
Cheesecake with Red Fruit Coulis |  |
Petit Gateau with Vanilla Ice Cream |  |
Tiramisu |  |
Banana caramelized in Molasses Cana on Puff Pastry Served with Green Corn Ice Cream |  |
Pie Mousse Lemon and White Chocolate Meringue Gratin |  |
Chocolate Charlotte with Vanilla Cream and Nuts Crunchy |  |
Traditional Milk Pudding |  |
Assiette of Fresh Fruits |  |
Kids MenuR $ 100,00 - Entry, Main Course and Dessert / R $ 52,00 - Main / Sole Dish for Children only |
Salads - Choose 1 optionGreens with Cherry Tomato and Palm Heart /// Greens with White Cheese, Quail Ovines and Raked Carrot |
Main Dishes - Choose 1 optionFillet of Fillet Mignon, Rice and French Fries /// Fillet of Grilled Chicken, White Rice and Sauté Potato /// Fillet of Grilled Sole, Rice and Mashed Potatoes /// Spaghetti with Sugo Sauce or White Sauce |
Desserts - Choose 1 optionMilk Pudding /// Chocolate Pie /// Fruits of the Season |
| Baby Food |
|---|
Option 1Rice, Bean Broth, Carrot and Shredded Chicken. |
Option 2Mashed Potato, Minced Meat and Broccoli. |
Option 3Pasta Angel Hair, Bean Broth, Minced Meat and Broccoli. |
© Menu Digital 2026 · Versão 15.2