001   Codfish ball

(unit approx. 50g)

002   Codfish cake with Serra da Estrela cheese

003   Codfish cocktail

(10 units of approx. 25g)

028   Cod Pataniscas

004   Cod Punheta

005   Alheira croquette

(unit approx. 50g)

006   Portion of alheira croquetas

(10 units of approx. 25g)

007   Portuguese Alheira

032   Belly crackling pan

033   Parmesan with honey

(portion - approx. 100g)

027   Portuguese raw ham

(approx. 100g serving)

009   Couvert

Basket of assorted breads, butter, Minas cheese, pickles, pates, pepperoni potatoes and octopus vinaigrette

010   Portuguese olives

(portion)

022   Portuguese sardines

(2 units)

011   Stuffed Crab shell

012/014   Cheese or meat pastry

(6 units)

016/018   Shrimp or cod pastry

(6 units)

020   Sheep cheese pastry from Serra da Estrela

(6 units)

022   Squid in Sicilian Style

(with garlic, lemon, butter and parsley)

030   appetizers board

Basket of assorted breads, pastinhas, olives, Minas cheese, sausage, raw ham, chestnuts, fruits and codfish balls

023   Octopus with garlic and olives

024   Sheep cheese from Serra da Estrela

(1 / 2 piece)

065   Cod carpaccio

thin slices of cod, topped with vinaigrette and fresh salad of radicchio, frisée chicory, arugula and watercress

038   Bruschetta with Sausage à Brás

(3 pcs)

039   Fried salmon baits

with Sicilian lemon mayonnaise

040   Grilled pupunha palm heart

with herb butter

041   Green soup

042   Onion cream

043   Asparagus cream

044   Leão Veloso Soup

Seafood broth, with prawns, squid, octopus, clams, mussels and fish. Sauteed in onion and garlic, with tomatoes, peppers, and house tomato sauce with saffron broth and white wine

061   Heart of palm salad

American lettuce, tomato, heart of palm, peach palm, watercress and onion

062   Portuguese salad

American lettuce, cherry tomatoes, onions, cucumbers, red peppers, black olives and boiled egg

063   Spring salad

American lettuce, watercress, cucumber, cherry tomatoes, grated carrots, diced Minas cheese with oregano and diced apricot

064   Cod tartare

Chopped cod, mixed with onion mayonnaise, lemon, parsley and lemon juice. Accompanies fresh salad of radicchio, frisée chicory, arugula and watercress

066   Portuguese cod salad

American lettuce, boiled broccoli, cherry tomatoes, onions, cucumbers, red peppers, black olives, boiled egg, sliced ​​garlic and shredded cod

067   Don Paco Ham Salad

Raw ham, lettuce, arugula, Minas cheese, cherry tomatoes and caramelized balsamic sauce.

081   Vegetable risotto

Carrots, asparagus, tomatoes and peas, sautéed in garlic, onions and coriander, mixed with white rice, with house tomato sauce and saffron

082   "Batatalhau" to Brás

Sauteed onions in strips and garlic, with straw potatoes, scrambled eggs and olives

083   Rice "without" duck

Soy meat sautéed in house sauce. Served in alternating layers of saffron rice and soy meat. To decorate black olives and parsley

084   Peppers stuffed with Serra da Estrela cheese

Red peppers stuffed with cream sauce with chopped onions and Serra da Estrela cheese

101/102   To Brás

Shredded, braised with onions in strips and garlic, straw potatoes, scrambled eggs and olives

104/105   With Cream

Shredded and au gratin, sautéed with onions in strips and garlic, with straw potatoes, white wine, scrambled eggs, nutmeg and sour cream

107/108   Spiritual

Shredded and au gratin, sautéed with onions in strips and garlic, with straw potatoes, carrots, Iberian ham, scrambled eggs and bechamel sauce

130/131   Stylish chipped

Splinters of cod, garlic, onion, bell pepper, olives and parsley. Garnished with boiled egg and potatoes

133/134   In the clay bowl

Oven-baked cod chips with garlic cloves, onions, peppers, thick Portuguese potatoes, boiled eggs and black olives

157/158   Fried codfish with sour rice

Fried cod fish with creamy almond rice and Sicilian lemon

136/137   The son's way

Pieces of fried cod, with Portuguese potatoes, drizzled with onion and garlic sauce

124/125   Gomes de Sa

Chips of cod, garlic and onion in strips, with sauté potatoes, parsley, olives and boiled egg

151/152   From Rodrigues

Chips fried in olive oil, cloves of garlic with skin, parma ham, rosemary, fried potatoes, onions, eggs and room

139/140   Maria do Carmo

Splinters of cod, broccoli, saffron sauce, onion and garlic. Garnished with mashed potatoes

142/143   Maria da Conceição (10 years old)

Roasted chips with leek and shrimp sauce with onion layer, sliced ​​tomatoes, parmesan and potatoes with punch

145/146   of the rock

To sour cream sauce and Iberian ham, au gratin with Serra da Estrela cheese and garnished with mashed potatoes

171/172   Portuguese's Style

Cooked steak with boiled potatoes, onions, broccoli, eggs and garlic

174/175   Spanish style

Cooked steak, with tomato sauce with paprika, potatoes, egg, onions and peppers

180/181   Joe Pipo

Put cooked in milk, with mashed potatoes, with onion and garlic sauce, au gratin with mayonnaise

192/193   of the Alves

Grated steak, with catupiry sauce, leeks, white wine and chopped shrimp with mashed potatoes

183/184   White sauce

Cod fillet au gratin, in white sauce, with onions, prawns, sliced ​​potatoes and boiled egg

195/196   Dom Armando

Fried, with colored potatoes, egg, onion and peppers fried with sautéed broccoli

198/199   To Maria da Fonte

Fried, with Portuguese potatoes, drizzled with onion and garlic sauce

201/202   Mix

Roasted steak, with garlic sauce, with sautéed broccoli, boiled potatoes, boiled eggs and olives

228/229   From Maraca

Baked cod fillet, with peppers, fried potatoes, black olives and fried garlic in olive oil

204/205   Paradise

Roasted steak, with garlic, onion and pepper sauce, colored potatoes and broccoli rice

231/232   Cod with cornbread

Steak drizzled with garlic sauce, onion and pepper strips, topped with a cornbread crust, on a bed of cabbage and served with smashed potatoes

213/214   winemaker

Baked in the oven, with onion and garlic sauce with saffron, garnished with new potatoes with punch and broccoli rice or American broccoli

216/217   Don Rodrigo

Roasted on the grill, with sliced ​​garlic sauce, with oven-roasted tomato, onion and mashed potatoes and sautéed broccoli

219/220   Miss Rosa

Roasted in the oven, with garlic and shrimp sauce. Garnished with sautéed green beans and carrots, roasted tomato and browned potato

222/223   To the Serra da Estrela

Baked in the oven, covered with Serra da Estrela cheese. Garnished with sautéed broccoli, tomatoes and potatoes

215   winemaker

Baked in the oven, with onion and garlic sauce with saffron, garnished with new potatoes with punch and broccoli rice or American broccoli

218   Don Rodrigo

Roasted on the grill, with sliced ​​garlic sauce, with oven-roasted tomato, onion and mashed potatoes and sautéed broccoli

Joe Pipo

Put cooked in milk, with mashed potatoes, with onion and garlic sauce, gratin with ammonia

230   From Maraca

Grilled cod fillet, with peppers, mashed potatoes, black olives and sliced ​​garlic fried in olive oil

Miss Rosa

Roasted in the oven, with leek and shrimp sauce. Garnished with sauteed green beans and carrots, roasted tomatoes and colored potatoes

224   To the Serra da Estrela

Baked in the oven, covered with cheese from Serra da Estrela. Garnished with fresh asparagus, tomatoes and potatoes

926 / 765   Squid to Frigateira

Sautéed in olive oil with garlic, onion, pork tenderloin and tomato sauce. Garnished with white rice

304/305   Minho-style octopus rice

Laminated and sautéed octopus with red chorizo, garlic, onion, tomato, coriander and olives, with rice cooked in the broth itself

310/311   Octopus with broccoli rice in red wine

Sliced ​​octopus sautéed in garlic and onion, with broccoli rice cut with a knife, soaked in Portuguese red wine

924/688   Octopus to "Lagareiro" Style

Roasted in the oven, with onion and garlic sauce with saffron. Garnished with battered potatoes and broccoli rice

313/314   Octopus Roasted Adega

Roasted in the oven, with garlic, onion, peppers, olives and coriander sauce, with fried potatoes

334 / 335   Grilled octopus with tartufi chickpeas

with truffled chickpea puree, Sicilian lemon and roasted onions

322/323   Seafood rice

Shrimps, squid, octopus, clams, mussels and fish, sautéed in garlic and onions, with tomatoes, peas and white wine, with house tomato sauce and saffron rice

326   seafood moqueca

Medium prawns, squid, octopus, clams, mussels and fish, in house-made tomato sauce, with sliced ​​onions, tomatoes and peppers. Garnished with fish mush and white rice (3 people)

338   seafood stone

Large shrimp, squid, octopus, fish, mussels and rustic vegetables grilled on a stone with soap in oil, rock salt and rosemary (3 people)

351/352   Shrimp rice

Shrimps sautéed in garlic, onion, coriander, peas, tomatoes, in house tomato sauce and saffron.

357/358   Shrimp Stroganoff

Sautéed in garlic and onion, with sour cream, ketchup and champignon sauce. Accompanies rice and sauteed potatoes

355/356   Shrimp au gratin with creamy catupiry sauce

359/360   Crispy Shrimps with Sour Rice

Breaded prawns in homemade rose flour, with creamy lemon rice and almonds

361/362   Shrimp moqueca à baiana

Sautéed in palm oil with garlic, onions, peppers, tomatoes and coriander in house tomato sauce and coconut milk. Garnished with white rice and palm oil flour

363/364   Shrimp Bobó

Shrimps sautéed in garlic, onion, coriander, peppers and tomatoes, in coconut milk sauce, cassava cream and palm oil. Garnished with white rice

379/380   imperial shrimp

Medium prawns breaded in Panko flour, stuffed with catupiry. Garnished with creamy coconut milk rice and straw potatoes

488 / 761   Stuffed Shrimp

Medium breaded prawns, stuffed with Catupiry. Garnished with Greek rice

401/402   Portuguese sardines

Roasted, with roasted peppers and onions, boiled potatoes and garlic

381/382   Tilapia with Broccoli Rice and Portuguese Potatoes

383/384   Crispy Tilapia with Saffron Creamy Rice

Tilapia fillet breaded in panko flour with saffron creamy rice

391/392   Golden moqueca à baiana

Braised in palm oil with garlic, onions, peppers, tomatoes and coriander in the house tomato sauce and coconut milk. Accompanies white rice and palm oil farofa

393/394   Grilled dorado with sauteed vegetables

With sautéed broccoli, carrot sticks, string beans, peas and pupunha palm hearts

412/413   Salmon with creamy almond rice

414/415   Salmon in almond crust

Salmon on almond crust with creamy fresh asparagus rice

416/417   Salmon with leeks and potatoes with punch

421/422   Grilled sole with spring salad

423/424   Sole à doré with shrimp sauce and puree

429/430   Panko and Parmesan Crusted Flounder with Lemon Cream

With toasted almond rice

427/428   Grilled sole with creamed spinach and boiled potatoes

437/438   Grilled hake with rustic vegetables

Carrots, zucchini, sweet potatoes, onions, tomatoes and American broccoli grilled in olive oil with coarse salt and rosemary

435/436   Grilled whiting with ginger

With ginger bechamel sauce, pumpkin puree and sweet potato Prussian

431/432   Moqueca of whiting with capixaba

Cooked in tomato sauce and prawns, fish sauce and white rice

433/434   Sea bass fillet with rosemary oil

Tall whiting fillet, on a bed of grilled pupunha palm heart, drizzled with rosemary oil

457/458   Lamb in honey, mint and fine herbs sauce

With rustic vegetables grilled in olive oil, coarse salt and rosemary

453/454   Spanish lamb

Roasted in butter, with thyme sauce. Garnished with Spanish rice (saffron rice, red pepper, olives, almonds and parsley)

455/456   Lamb with herbs

Roasted with herb oil, fried garlic and colored potatoes

461/462   Duck rice

Shredded, in house sauce, with chopped bacon and Portuguese sausage. Served in alternating layers of saffron and duck rice. To decorate, slices of sausages, pieces of bacon and black olives

471/472   Ribs rice

Pork ribs cooked in vineyard for two hours, mixed with rice, braised with garlic, onions, peppers, black olives and Portuguese sausage

473   Piglet in Bairrada

(¼) Roast for three and a half hours. Garnished with smashed potatoes or smashed potatoes, Portuguese salad and Bairrada-style dressing

481/482   Filet mignon parmigiana

Breaded steak, with ham and cheese, in homemade tomato sauce, gratin. Garnished with mashed potatoes

483/484   Mignon stroganoff

With white rice and sauteed potatoes

485/486   Piedmontese beef medallions

Grilled, with Madeira and mushroom sauce. Garnished with piamontese rice

495/496   Medallion with Cab. Sauvig.

Grilled mignon medallion, in Madeira sauce and mushrooms, accompanied by creamy rice with mint and cabernet sauvignon

491/492   Grilled filet mignon with cream and Dijon mustard

With Portuguese potatoes and white rice

497/498   mixed barbecue

With rice, egg farofa, French fries and country sauce

501/502   Picanha to Oswaldo Spider Style

503/504   Portuguese style rump steak

With broccoli rice, French fries and egg farofa

505/506   Prime sirloin steak with truffled bacon rice

Grilled and sliced ​​prime sirloin steak with creamy truffled bacon rice and Prussian potatoes

511/512   chicken breast parmigiana

513/514   Chicken with broccoli rice and battered potatoes

515/516   Breaded chicken strips with Portuguese salad

524   grilled tilapinha

With rice, beans and fries

521   chicken fingers

With buttered pasta

522   Steak and fries

With rice, beans and fries

523   Grilled sole

With rice, beans and mashed potatoes

531   White rice

532   Broccoli rice

533   Tomatoe rice

534   Saffron rice

535   Greek rice

Raisins, string beans, peas, carrots and ham

536   Rice piedmontese

537   French fries

538   Portuguese potato

539   Bacon farofa

540   Eggs Farofa

541   Garlic sauce

542   Shrimp sauce

552   Barriguinha de freira

553   Cream cake

Portuguese Custard Tart

554   Santa Clara Pastel

555   cream

Crème brulée's Portuguese cousin, with a hint of lemon and cinnamon

556   Soft eggs

557   Molotof

Egg white pudding

558   camel Baba

559   Orange roulade

560   Lemon sawdust

561   Coconut cloud

564   Bacon from heaven

565   Toucinho do céu do convento

562   Cream from heaven

563   Blackberry Cups

551   French toast

(from November to January)

581   Fruits of the day

582   Milk Pudding

584   Chocolate Mousse

585   Ice cream

(2 scoops)

587   Mango cream

588   Papaya cream with cassis liqueur

586   Petit gateau

589   Petit Gateau De Sweet Milk

With wine syrup and ice cream

601   Mineral water

(sparkling or natural)

602   Soft Drink

603   Matte Tea or Ice Tea

604   Natural fruit juice

(cup, approx 250ml)

606   Natural coconut water

(unit, approx. 650ml)

608   Whole grape juice

609   Fino

(Chopp Brahma)

610   Cerveja Corona

(long neck)

611   Stella Artois Beer

(long neck)

619   Heineken beer | Heineken 0,0%

(long neck)

612   Cerveja Super Bock mini

(250ml, Portugal)

613   Espresso

614   Teas and infusions

(see flavors)